Sat.May 27, 2023 - Fri.Jun 02, 2023

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First vodka, now ethanol: Dairy Distillery sets its sights on fuel from milk

Real Agriculture

Ontario-based Dairy Distillery has already proved you can make amazing things from a “waste” product, through its creation of Vodkow vodka using milk permeate. Now, the company is partnering with the Michigan Milk Producers Association (MMPA) to create a milk-made biofuel. Currently, MMPA runs a facility that produces 14,000 tonnes of permeate per year that’s.

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Brainfood – Nutrition Edition: Sweet potato double, Seaweed, Fruits & vegetables, Chickpeas, African Indigenous crops, Vegetables, Grapes, Meat

Agricultural Biodiversity

Predictors of vitamin A rich food consumption among women living in households growing orange-fleshed sweetpotatoes in selected regions in Uganda. Women who knew less about vitamin A consumed more vitamin A-rich foods. Go figure. Degeneration of cleaned-up, virus-tested sweetpotato seed vines in Tanzania. Those orange-fleshed sweetpotatoes better be regularly cleaned, or resistant to viruses.

Crop 100
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Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health

Jayson Lusk

That’s the title of a new publication from the National Academies of Science, Engineering, and Medicine summarizing the outcomes from a workshop on alternative proteins. I served on the planning committee and gave a talk about the market prospects for alternative proteins. The report (pages 23-30) summarizes my talk. Here are a couple excerpts from my portion: “ Jayson Lusk, Purdue University, explored the socioeconomic impacts of increasing the intake of alternative proteins.

Food 100
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10 reasons (and solutions!) for poor intranet adoption

Thought Farmer

There are a lot of intranet vendors that oversell how easy intranet adoption is. Not that I blame them, but low intranet adoption isn’t so much the problem, but rather a symptom of something deeper. When your employees are not adopting, they are conveying something about the technology. They are trying to tell you that the old way of doing things is still better.

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RealAg Radio, June 2: Clean Fuel regs, Bill 97 walk back, and global commodity markets

Real Agriculture

Thanks for tuning in to this Friday edition of RealAg Radio! On today’s show, host Shaun Haney is joined by Lyndsey Smith and Kelvin Heppner, both of RealAgriculture, as well as Meagan Murdoch of H&K strategies, for the RealAg Issues Panel. They discuss many topics, including: Bill 97 walk back; Cow/calf vs. grain profits; interest. Read More Thanks for tuning in to this Friday edition of RealAg Radio!

Grain 130
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Leading in Environmental Sustainability: Everything Agri-Food Companies need to know about ESG Regulations

AGRIVI

In recent years, sustainability has taken center stage, capturing the attention of all stakeholders in the agricultural supply chain. From food and beverage companies to agricultural supply chain companies and even farmers themselves, everyone is feeling the impact. With consumers and investors increasingly demanding environmental, social, and governance (ESG) accountability , the pressure to meet ESG compliance standards has never been higher.

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FENCELINE FINESSE

The Lunatic Farmer

The feedback from the fence line blog was great and it makes me want to offer more nuance to the discussion. I’m very aware that cutting the autumn olive and multiflora rose does not kill it. New sprouts are edible if you have something that can graze it. Grazing animals will nip it; the goal is to arrest it, to get it into a more tender edible state.

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RealAg Radio, May 31: New programs, highs and lows in the commodity markets, and immigration selection changes

Real Agriculture

Thanks for tuning in to this Wednesday edition of RealAg Radio! On this episode, host Shaun Haney is joined by Errol Anderson, president at ProMarket Wire Communications, to discuss the highs and lows of the current commodity markets, and Keith Currie with Canadian Federation of Agriculture, on their new program. Plus, don’t miss our spotlight. Read More Thanks for tuning in to this Wednesday edition of RealAg Radio!

Marketing 130
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Climate savior or ‘Monsanto of the sea’?

Food Environment and Reporting Network

Share Tweet This Story’s Impact 26 MILLION WEBSITE VISITORS A MONTH 220 MILLION SOCIAL USERS REACHED National Geographic Early on a cool spring morning, in far Downeast Maine, Severine von Tscharner Welcome and her husband, Terran, scrambled along a point jutting into Cobscook Bay. The Passamaquoddy people named the bay Kapskuk after the immense tides and wild currents that make the water seem to boil.

Science 52
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Making creative conservation connections

Todays Farmer Magazine

Educating children often takes creative thinking. MFA’s new natural resources conservation specialist, Emily Beck, recently donned a bee costume and handed out custom activity booklets, crayons and seed packets to help teach youngsters about pollinator conservation. Beck participated in the American Royal Spring Field Trip on May 2-3, during which some 2,400 second- and third-graders from the Kansas City area toured interactive, educational stations designed to connect them with where their food

Seeding 52
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Share Food Program Launches $35 Million “Campaign for Food Justice” to Transform the Way Philadelphia Fights Hunger

Share Food Program

Gov. Josh Shapiro, Tracey Specter kicked off the nonprofit’s first-ever capital campaign with an event at Share’s Philadelphia headquarters. Today, the first day of National Hunger Awareness Month, Share Food Program announced its first-ever capital campaign, The Campaign for Food Justice , a $35 million effort to revolutionize the future of food security and the nonprofit’s ability to combat the persistent and growing rates of hunger in the Greater Philadelphia region.

Food 52
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The Agronomists, Ep 113: Hitting the fusarium target with Drs. Dave Hooker and Tom Wolf

Real Agriculture

It’s time to talk fusarium control — by zeroing in on an upright, narrow target. Achieving excellent coverage of a wheat head is a huge challenge, so to talk about better control and spray technology, this episode of the Agronomists brings together Dr. Dave Hooker, with the University of Guelph-Ridgetown, and Dr. Tom Wolf of. Read More It’s time to talk fusarium control — by zeroing in on an upright, narrow target.

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Tweaks and Disruptions: Ten innovations that could revolutionise food systems

Farming First

Ten innovative solutions in food and agriculture that can improve sustainability while supporting health and livelihoods. The post Tweaks and Disruptions: Ten innovations that could revolutionise food systems appeared first on Farming First.

Food 52
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MFA interns off to a busy start

Todays Farmer Magazine

The 11th summer of MFA’s Ag Experience internship program kicked off May 15 with 13 participants who will spend nearly three months learning more about the agricul­ture industry as trusted and professional employees. During orientation at MFA Incorporated’s home office in Columbia, interns had the opportunity to learn about the company’s standards and policies.

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Making Farm Ownership (Or Rental) Possible For Young Farmers

Farmbrite

These days, farming is a lot more than just plowing the field and planting seeds. Farming also includes marketing your goods, managing finances and employees, keeping up with technology —and that's just the beginning. Young farmers face even more challenges to getting started in agriculture than their predecessors did: tighter budgets, higher costs of living, stricter lending standards and less land availability to buy.

Farming 52
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Ford government walks back farmland severance proposal

Real Agriculture

A controversial proposal to allow up to three severances off an Ontario farm property will be walked back, according to a letter sent to Ontario farm groups by Municipal Affairs and Housing Minister, Steve Clark. The decision comes after several farm groups, led by the Ontario Federation of Agriculture, lobbied the government to drop the.

Farmland 130
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Rodale Institute Pacific Northwest Organic Center at Cascadian Farm Will Open to the Public in June 2023

Rodale Institute

The Rodale Institute Pacific Northwest Organic Center at Cascadian Farm (PNWOC), the historic property formerly known as Cascadian Home Farm, is set to open its fields to the public for […] The post Rodale Institute Pacific Northwest Organic Center at Cascadian Farm Will Open to the Public in June 2023 appeared first on Rodale Institute.

Farming 52
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AEDE Welcomes Assistant Professor Jared Grant

Ohio State University

The Department of Agricultural, Environmental, and Development Economics (AEDE) is excited to welcome our newest faculty member, Assistant Professor Jared Grant. Grant received his PhD in Agricultural and Applied Economics, from the University of Georgia. Grant’s research interests include food accessibility, food security, economics of trust, and behavioral economics.

Food 52
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FENCELINE FUN

The Lunatic Farmer

Today I did one of the most enjoyable things I ever get to do: clean an electric fence with a chainsaw Conventional farmers do this with an herbicide. The interesting thing is that it seldom actually kills; it temporarily appears to kill, but then sure enough, next year, new leaves come out on the base of the brush and it’s off to the races. Autumn olive, multiflora rose, greenbrier and other noxious vegetation encroaches on fence lines, gradually dragging down the fence.

Farming 52
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RealAg Radio, May 30: Bill C-234, a thickening border, and a grain company merger

Real Agriculture

Welcome to this Tuesday edition of RealAg Radio! On this episode, host Shaun Haney is joined by Cam Dahl, with the Manitoba Pork Council, to discuss concerns on Califonia’s Prop 12 and U.S. label changes. We will also hear an interview RealAgriculture’s Bernard Tobin had with Senator Rob Black on supporting agriculture and Bill C-234. Read More Welcome to this Tuesday edition of RealAg Radio!

Grain 130
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BIOS Field Day at Locke Ranch

Caff

Chris and Christy Locke share the history of Locke Ranch and their participation in the original BIOS project. (Photo by Nolan Kirby) The Community Alliance with Family Farms (CAFF) held a Biologically Integrated Orchard System (BIOS) field day at Locke Ranch on May 23rd. Attendees were treated to a walk through the orchard with Chris and Christy Locke, who were participants in the original BIOS project over twenty years ago.

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Snacking** is good for you

iFarm

I often compare bookkeeping to exercise… it’s something we know we should do and the benefits are clear. With regular exercise, you can maintain a healthy body – it helps to keep your weight, blood pressure and cardiovascular health in check. Is it a panacea for a long, healthy life? No. But your chances are greater if you do exercise. Likewise, with regular bookkeeping, you can maintain a healthy business.

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How Do the Five C’s Affect the Farm Loan Application Process

Trimble Agriculture

Learn more about the five Cs of credit lenders use to evaluate your farm loan application. The five Cs of credit is a common technique lenders use to evaluate your farm loan application and include character, capital, capacity, collateral, and conditions. Character : Borrower’s credit history and managerial reputation and capability. Capital : Borrower’s personal investment in the ag operation.

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Pulse School: Targeting the critical weed free period

Real Agriculture

For all crops, there’s a critical weed free period — a time early in the season where the crop must be kept weed-free to prevent yield loss potential. For pulses, the length of time ranges depending on the pulse type. Ken Wall of Federated Co-operatives Ltd., joins this Pulse School episode to discuss why early. Read More For all crops, there’s a critical weed free period — a time early in the season where the crop must be kept weed-free to prevent yield loss potential.

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A global pioneer addressing water scarcity – how can Israel face other pressing environmental challenges?

OECD: Environment

by Sho Yamasaki, OECD Environment Directorate Israel is one of the world’s most arid countries, but its small open economy is fertile ground for tech-driven innovation. The country boasts the highest concentration of start-ups per capita in the world. Tech start-ups and their dynamic ecosystem in Tel Aviv represent Israel’s increasingly vibrant economic scene.

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Innovative pea protein project aims to break soya habit

Agri-tech

A £1m Innovate UK project that aims to have a significant impact on reducing the need for UK imports of soya has been announced today. The ‘Pea Protein’ project is a collaboration between Germinal, a grass and forage seed specialists, and seed breeders, using a discovery made by John Innes Centre scientists 30 years ago. The gene for flavourless peas was first identified in the 1990s by scientists.

Forage 52
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USDA Extends Deadline for Applications for PARP/ERP2

Agribusiness Blog

Producers were given a reprieve last week related to applications for Pandemic Assistance Revenue Program (PARP) and Emergency Relief Program Phase Two (ERP2) programs. Applications for the program opened on January 23, 2023 and were scheduled to close on June 2, 2023. However, the USDA has extended that deadline to July 14, 2023 to give producers more time to accumulate information and apply.

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Nuffield Canada application deadline is approaching

Real Agriculture

The deadline to submit applications for the 2024 Nuffield Canada Agricultural Scholarships is June 30, 2023. The Nuffield Scholarship is a rural leadership program available to Canadian citizens who are involved in any aspect of agriculture. Its goal is to attract mid-career applicants with a passion for agriculture who are ready to challenge themselves in.

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BACKYARD CHICKENS

The Lunatic Farmer

Last weekend I made four presentations to the Florida Parent Educators Association in Orlando and the last one was titled simply “Backyard Chickens.” Imagine my surprise when several hundred people showed up to that late-in-the-day final session. The high energy group listened intently as I gave some basic principles but then Q&A and the informal afterward discussions yielded a painful reality: almost nobody had a functional chicken coop.

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Butcher profile: Will Simkin, Essington Farm Shop, Wolverhampton

Sustainable Food Trust

In our series of butcher profiles, food and farming writer, Marianne Landzettel, meets butchers from across the UK who have built their business around high welfare, sustainably produced meat. Farmer, Will Simkin, has developed an extensive farm shop with a tearoom and restaurant, selling his own pork and beef, along with vegetables produced on the farm.

Farming 52
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Getting control of pinkeye is now easier than you think

West Texas Livestock

With summer arriving, treating pinkeye is an issue many cattle producers will face. As things get drier, it means more dust which means an increase in eye irritants. However, there are things that you can do when this bacteria makes its appearance on your ranch. Treating the pinkeye infection early in your cattle is crucial. […] The post Getting control of pinkeye is now easier than you think appeared first on West Texas Livestock Growers.

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RealAg on the Weekend, May 27: Beef markets, finding efficiency in shop design, and farm transition

Real Agriculture

Thanks for tuning in to RealAg on the Weekend! On this episode, host Shaun Haney is joined by Anne Wasko of the Gateway Livestock Exchange, discussing the Taiwan beef market access news. We will also discuss the latest RealAgristudies results looking at barriers to farm transition, and hear from Garner Deobold on the upcoming Saskatchewan. Read More Thanks for tuning in to RealAg on the Weekend!

Marketing 130
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Tevel Partners with Unifrutti, Expanding into South America

World Agri-Tech

The face of the fruit industry in Chile is being revolutionized as A.I.-driven robots picking apples in Linares. Tevel’s autonomous harvesting system was deployed in Unifrutti Chile’s apple orchards from March to May, harvesting several varieties of apples and picking the highest-quality fruit with unparalleled efficiency. The global agriculture industry has faced significant challenges in the past decade due to labor shortages during harvest time, resulting in lower fruit quality, higher labor

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Measuring and valuing sustainability in farming: Shifting the business case

Sustainable Food Trust

How can measuring sustainability on farms help us to understand and value the produce and services that farmers deliver? In this new series, we explore how metrics can inform the transition to a more sustainable food and farming system, and we meet some of the people who are leading the way when it comes to producing nutritious food that supports the health of people and planet.

Farming 52
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Kayleigh Breen joins Agri-EPI Centre as Agricultural Laboratory Technician

AgriEpiCenter

Agri-EPI has recently hired an Agricultural Laboratory Technician to join their technical team. Kayleigh Breen comes from an academic background in Applied Bioscience and Forensics and previously worked in science-based […] The post Kayleigh Breen joins Agri-EPI Centre as Agricultural Laboratory Technician appeared first on Agri-EPI Centre.

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RealAg Radio, May 29: Early weed scouting, nodes per acre, and favourite things to BBQ

Real Agriculture

Welcome to this Agronomic Monday edition of RealAg Radio! You’ll hear from Peter “Wheat Pete” Johnson, RealAgriculture’s resident agronomist, on a number of topics including: wrapping up seeding in Ontario, nitrate samples, dry conditions in southwestern Ontario, and favourite things to BBQ. Listen on for an audio clip from a recent Soybean School with Jason.

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DRUGS IN ORANGE JUICE

The Lunatic Farmer

I just spent a couple of days in and around Orlando, Florida, the heart of Florida’s orange production country. Instead of beautiful green trees, I saw thousands of acres of dead, scraggly trees. Just a few years ago, Florida produced 240 million 90-lb. crates of oranges. Last year it was about 40 million and this year the crop is expected to be below 20 million.