Sat.Mar 02, 2024 - Fri.Mar 08, 2024

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Orr named to lead Corteva Agriscience in Canada

Real Agriculture

Loralee Orr has been named as Canada Commercial Leader for Corteva Agriscience. Orr will remain based at Corteva’s Canadian head office at Calgary, Alberta, where she will lead the organization as it delivers a pipeline of new seed and crop protection solutions to Canadian farmers in the years ahead.

Seeding 331
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How the food industry exerts influence II: climate scientists (meat industry)

Food Politics

In my Monday postings of industry-funded studies of the week, I mostly have stopped listing the names of authors because I view industry influence as a systemic problem, not something to be blamed on individuals. But a recent article on meat industry influence on climate change science, sent to me by one of its authors, focuses on two individual recipients of meat industry funding.

Food 225
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Introducing Rosaria Campilongo: Going outside the comfort zone to find inspiration.

Agri-tech

International Women’s Day is a global celebration of the social, economic, cultural, and political achievements of women. Here Dr Rosaria (Ros) Campilongo, CEO of PfBIO a John Innes Centre spin-out company based at Norwich Research Park, takes time out of her busy day to give some inspiring thoughts on work, life, and balance. Ros is a familiar face for visitors to the Norwich Research Park (NRP).

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Digging In: Food’s Big, Plastic Problem

Modern Farmer

“Does anyone realize we’re headed toward plastic armageddon?” That’s how Bradley Aiken of Portland, OR began his response to our call for reader questions about where their food comes from. “My weekly visits to the local farmers’ markets still find an overabundance and reliance on plastic pint containers of berries, single-use plastic bags,and straws!

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Farming Forward: What are the GRASS principles of advanced grazing?

Real Agriculture

Advanced grazing can be summed up in one word: GRASS. But we’re not talking the actual grass, we’re talking about the GRASS principles of advanced grazing. In this episode of the Farming Forward video series, Steve Kenyon of Greener Pastures Ranching, explains the principle that stands for: G – Graze period R – Rest period A.

Pasture 331
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Why Africa’s Livestock Intensification Cannot Leave Women Behind

Farming First

GALVMed experts highlight initiatives to ensure gender-equitable livestock intensification for women livestock keepers. The post Why Africa’s Livestock Intensification Cannot Leave Women Behind appeared first on Farming First.

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Inside the fire line: Images from the Smokehouse Creek fire – the largest wildfire in Texas history

AgriLife Today

Texas A&M AgriLife responds to community needs alongside volunteers and other agencies in support of the Texas Panhandle Wildfires that ripped across the Texas Panhandle left in their wake destroyed homes, blackened earth, downed power lines and wandering livestock. But also, an outpouring of support that arrived by the truckloads in the form of hay, Read More → The post Inside the fire line: Images from the Smokehouse Creek fire – the largest wildfire in Texas history appeared f

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Bayer CEO rules out spinning off crop science business

Real Agriculture

Bayer’s CEO has ruled out the possibility of spinning off the company’s crop science division as a separate business. In a news conference on Tuesday, Bill Anderson said the company has completed a thorough review of its current structure, which includes three divisions: pharmaceuticals, consumer health, and crop science. He said the company will not.

Science 317
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After the wildfires: mental health challenges, symptoms

Western FarmPress

Mental health first aid training is being offered to agents and local community members by Texas A&M AgriLife Extension Service as residents deal with the trauma of the Texas Panhandle fires.

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The Business Behind the Farm Visit

Modern Farmer

Visitors to Topaz Farm on Sauvie Island just outside of Portland, Oregon last October didn’t encounter a corn maze but rather a kid’s maze cut through a field of sorghum. It’s easier on the soil, explains Kat Topaz, who owns the farm along with Jim Abeles. Topaz and Abeles put up a sign explaining the choice, and they frequently take the opportunity to explain their farming decisions to visitors.

Farming 120
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Fallout From Falling Net Farm Income and Stubborn Interest Rates: Ag Economists Reveal What’s Now at Risk in 2024

AgWeb Farm Journal

The latest Ag Economists’ Monthly Monitor projects a major drop in net farm income this year. Economists are also growing more pessimistic about the potential for interest rate cuts in 2024.

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Full bins and heavy supply drag on canola and oilseed market prices

Real Agriculture

Houston, we have a problem — and it’s larger than ideal crop supplies available combined with lagging demand for some oilseed and crush byproducts. That’s at least part of what is going on in the oilseed complex, says Tyler Schau, of AgMarket.net. He spoke with Shaun Haney at Commodity Classic last week being held at —. Read More Houston, we have a problem — and it’s larger than ideal crop supplies available combined with lagging demand for some oilseed and crush byproducts.

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Panhandle wildfires: 'I thought we were going to die'

Western FarmPress

Part 1: A Texas Panhandle couple recalls the horrific events of Feb. 27, as the Smokehouse Creek fire ravaged Hemphill County, and the glimpses of hope that have surfaced in the midst.

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Wooster Ag Outlook and Policy Meeting, March 8, 2024

Ohio State University

An Ag Outlook and Policy meeting is scheduled for March 8 at the Buckeye Agricultural Museum, 877 W. Old Lincoln Way, Wooster. Speakers and topics, in the order they will be presented at the meeting, are: Grain Market Outlook: Susie Spettle and Felicia Prosser, grain originators for Centerra Co-op International Markets and Foreign Policy: Dr. Ian Sheldon , professor and Andersons Chair of Agricultural Marketing, Trade and Policy, Ohio State University Dairy Market Outlook: Dr.

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South Dakota Lawmakers Pass Bills Protecting Landowners in Carbon Pipeline Project

AgWeb Farm Journal

In South Dakota, after years of debate surrounding a proposed carbon dioxide pipeline, lawmakers passed three bills aimed at bolstering protections for landowners while maintaining a regulatory path for the project.

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Canada’s good news story on sustainability on a crash-course with increasing protectionism

Real Agriculture

By Tyler McCann, managing director of the Canadian Agri-Food Policy Institute Many in Canadian agriculture and food are proud of the sector’s position as a major exporter. Many are also proud of Canada’s position as a sustainable food producer. But many are worried about the relationship between trade and sustainability. While the landscape is shifting, Read More By Tyler McCann, managing director of the Canadian Agri-Food Policy Institute Many in Canadian agriculture and food are proud of the s

Food 299
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Malcolm and Susan Head: Teamwork makes the farm work

Western FarmPress

These 2024 Prairie Farmer Master Farmers from Blue Mound, Ill., prioritize diversification, conservation and leadership to keep the farm viable for the next generation.

Farming 122
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Can Mushrooms Help Extinguish Toxic Waste?

Modern Farmer

Fungus is usually a good sign of things going bad. But it can also indicate good things happening to very bad stuff. For Audrey Speyer, founder of PuriFungi , seeing fungi blooming on cigarette butts is proof that they’re at work, doing what they do best: decomposing matter. Her Belgian start-up cultivates mycelium—the thread-like root structure of fungus—using the plastic- and toxin-laden stubs as fodder.

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Images From the Smokehouse Creek Fire

AgWeb Farm Journal

Texas A&M AgriLife Extension photographer Sam Craft was in the Texas Panhandle documenting the aftermath of the largest wildfire in Texas history, and the aid and support for fire victims.

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Manufacturers work to create intelligent tractor-implement connection

Real Agriculture

Before the invention of autonomous tractors all the intelligence needed to operate the machine and implements sat squarely in the tractor seat — the farmer controlled all aspects of the operation. In the case of tillage, for example, the farmer monitored the speed of the tractor and when the cultivator clogged they were there to. Read More Before the invention of autonomous tractors all the intelligence needed to operate the machine and implements sat squarely in the tractor seat — the farmer co

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Prairie Farmer names 2024 Master Farmers

Western FarmPress

Several farmers join a roster of excellence dating back to 1925, including Chris Hausman, Malcolm and Susan Head, Lou Lamoreux, and Gerald Thompson. Plus: Gary Schnitkey is the newest Honorary Master Farmer.

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Your Food is Less Nutritious Than It Used to Be

Modern Farmer

Think about a strawberry. How big is it? What color is it? It’s March—are you able to find a strawberry easily in your local grocery store? Chances are, yes, you could find strawberries at the store for sale. They’d be about the size of a golf ball, probably bright red and cost a lot of money. It’s likely not surprising that the strawberries your grandparents and great-grandparents were eating just a few generations ago were quite different.

Food 114
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2024 Commodity Classic: 3 Farmers Talk Technology and Equipment

AgWeb Farm Journal

Four-dollar corn dominated discussions, but farmers remain open to new innovations and machinery as spring planting and the promise of a new production season beckons.

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The Agronomists, Ep 144: Quantifying soil health with Danny Jefferies, Dan Saurette and Dr. Jeff Schoenau

Real Agriculture

There are aspects of soil that are unchangeable — the amount of sand, silt, and clay, for example. But many other measures of soil can be nudged, either to the good or bad, when it comes to soil productivity and health. Organic matter, porosity, and bulk density are all changeable, but how do they impact. Read More There are aspects of soil that are unchangeable — the amount of sand, silt, and clay, for example.

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Texas historic wildfire exceeds 1 million acres

Western FarmPress

The Texas Panhandles fires are consuming a historical number of acres, making it the largest in the state's history. Two deaths have been reported, along with 10,000 head of cattle.

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USDA 2501 Grant Recipient Connects Rural Community Leaders in Service

USDA Blog

Rural Development Leadership Network (RDLN) President Starry Krueger is working to keep people on their traditional lands, and to keep the land grounded in agriculture.

Ruralism 115
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Trade Groups Criticize USDA’s Final P&SA Rule

AgWeb Farm Journal

Meat and poultry industry trade groups were quick to criticize USDA's announcement of changes to the Packers and Stockyards Act claiming the changes add unnecessary regulations and costs.

Poultry 117
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Corteva rolling out Pioneer Z-Series soybeans

Real Agriculture

Corteva Agriscience and the Pioneer seed brand are looking to new Z-Series soybeans to deliver agronomic advantages, better disease defence, and higher yields for North American soybean growers. Canadian growers will have access to limited seed from 20 varieties for planting in 2024 — 50 will be available in the U.S., with full availability expected.

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Disaster relief fund applications open to cattle raisers

Western FarmPress

Cattle producers impacted by the Texas Panhandle wildfires may begin applying for aid through the Texas & Southwestern Cattle Raisers Association Relief Fund.

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Regenerative Beef Gets a Boost from California Universities

Civil Eats

It’s no wonder that hospital food gets a bad rap, says Santana Diaz, executive chef at the University of California Davis Medical Center, a sprawling, 142-acre campus located in Sacramento, California. As a seeming compromise between nutrition and institutional efficiency, food has long been dished up as an afterthought to patient care. “That was never the focus of hospitals,” he adds.

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China's Buys of Corn and Sorghum Are Surging Right Now, But Why?

AgWeb Farm Journal

Reports say China has purchased more than 20 cargoes of feed grain in the past two weeks. Where is China buying from, and what's behind the sudden surge?

Grain 121
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Flexible factory design for Precision Planting’s CornerStone planting system

Real Agriculture

Precision Planting says it wants to create a new product category with its CornerStone planting system. “CornerStone really is everything but the planter bar,” says Caleb Schleder, Precision Planting’s director of technical services and support. At the Commodity Classic earlier this month in Houston, Texas, he shared how the company set out to build a.

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High Cotton Awards video honors winners

Western FarmPress

Listen to first-hand accounts from each of the 2024 High Cotton Award winners, while also catching a glimpse of their operations, families and employees.

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Recognize mental health challenges and symptoms after the wildfires

AgriLife Today

Texas A&M AgriLife Extension Service mental health first aid training offered to agents, local community members Natural disasters are traumatic events, and the wildfires that began in the Texas Panhandle on Feb. 27 are no exception. The post-wildfire scene is likened to a warzone by Tiffany Dowell-Lashmet, a Texas A&M AgriLife Extension Service specialist in.

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Ferrie: Four Ways to Scratch the Planting Itch Without Regret

AgWeb Farm Journal

Don't take equipment to fields too soon and create headaches that will linger all season. While you wait for the right timing, consider doing prep work and projects that can help set you up for yield success.

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New engine drives Deere S7 Series combines

Real Agriculture

Equipment manufacturers transported seven combines to the Commodity Classic at Houston, Texas last week. They came in all colours but the green machines created the biggest buzz as John Deere showcased two new S7 Series combines on the tradeshow floor. RealAgriculture’s Bernard Tobin was on location to report on the S7 Series combine family rollout, Read More Equipment manufacturers transported seven combines to the Commodity Classic at Houston, Texas last week.

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Identifying nutritional needs for displaced cattle

Western FarmPress

As cattle raisers continue to evaluate their livestock that survived the Texas Panhandle wildfires and no longer have grassland to graze, there are important nutrition needs to consider.

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