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Murphy FamilyFarms (later bought by Smithfield Foods) helped out with the loan needed to get started. The Faaborgs farmed hogs for 30 years. When Tanner Faaborg came back to the farm as an adult, the family began thinking about ways to transition out of hog farming. “We
In part one and part two of our series on transitioning out of factoryfarming, we heard from both farmers who have made or are making the transition, as well as the organizations that support producers through this process.
The pet food industry traditionally relies on factoryfarm byproducts for its ingredients, a practice the industry touts as more sustainable as it produces less waste and cheaper food. Farm Hounds Familyfarms often struggle to stay profitable as agriculture becomes more concentrated.
Iowa is the number-one pork producer in the United States, but it has relatively few hog farms. Large factoryfarm facilities have replaced smaller familyfarms. The state lost nearly 90 percent of its hog farms from 1982 to 2017, according to U.S. Department of Agriculture (USDA) Census data.
But the grain surpluses incentivized by the Wall Street Farm Bill led to subsidized cheap feed, giving rise to the sorts of industrial factoryfarms that make up the Hog Baron’s empire. Although the Wall Street Farm Bill has been repeatedly extended and tweaked since 1996, the core of the law has remained the same.
Worse still, many of them have invested large amounts of money in huge buildings to house factoryfarmed animals, and they are financially exposed with no alternative deployment for the infrastructure they have borrowed on.
The tips are especially helpful for folks hoping to make a go of farming on smaller plots of land. Given the challenges in an industry dominated by factoryfarms, such as slim profit margins and little control over pricing and markets, between 52 percent and 79 percent of small familyfarms are at high financial risk.
Transfarmation: The Movement to Free Us From FactoryFarming , is available for purchase now. His name was Craig Watts and he was a chicken factory farmer, raising chickens for slaughter. My career is devoted to protecting farmed animals and ending factoryfarming. Now I was sitting in his living room.
Farm Forward recently published a major investigative report detailing systematic animal suffering and consumer fraud at Alexandre FamilyFarm—a leading large-scale organic dairy company with “well over 9,000 head of cattle,” according to co-owner Blake Alexandre—whose products are covered in certification labels.
In the book, we meet Brandon Kaufman, a Kansas farmer who, after generations of familyfarming, plans “to get a divorce from wheat” to focus on perennials as a way to nurture the soil and the vital underground network of insects and microorganisms within it. Does the author ultimately take on the familyfarm?
Historically there has been a real aversion politically to regulating farms.” Historically there has been a real aversion politically to regulating farms,” said Patty Lovera, a policy adviser at the Campaign for FamilyFarms and the Environment, a coalition that works against factoryfarming.
In 2014, Lowell and Evelyn Trom learned that a farmer wanted to build a concentrated animal feeding operation (CAFO) across the road from their familyfarm in Blooming Prairie, Minnesota. By then, there were already 10 CAFOs within a 3-mile radius of their 760-acre farm, so they knew the stench the facility would bring.
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