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Murphy FamilyFarms (later bought by Smithfield Foods) helped out with the loan needed to get started. The Faaborgs farmed hogs for 30 years. When Tanner Faaborg came back to the farm as an adult, the family began thinking about ways to transition out of hog farming. “We
In part one and part two of our series on transitioning out of factoryfarming, we heard from both farmers who have made or are making the transition, as well as the organizations that support producers through this process. Contact Angela at Animal Outlook. Paula and Dale Boles. And just see what options are out there.
The pet food industry traditionally relies on factoryfarm byproducts for its ingredients, a practice the industry touts as more sustainable as it produces less waste and cheaper food. Agriculture contributes at least 11 percent of US greenhouse gas emissions , and meat is the biggest contributor among foods.
Farm Forward recently published a major investigative report detailing systematic animal suffering and consumer fraud at Alexandre FamilyFarm—a leading large-scale organic dairy company with “well over 9,000 head of cattle,” according to co-owner Blake Alexandre—whose products are covered in certification labels.
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