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There are small, medium and large CAFOs, with the largest of these—housing thousands to tens of thousands of animals—embodying the truest definition of a “factoryfarm.” One estimate, informed by USDA data, suggests that 99 percent of livestock grown in the US is raised in a CAFO. Photography via Kendra Kimbirauskas.
Reuters: Countries urged to curb factoryfarming to meet climate goals IV. The lunch menu: The summit is featuries roughly two-thirds plant-based menu to highlight the link between greenhouse gas emissions and livestock. FERN’s Ag Insider: Greenhouse gas emissions from agriculture grew 14 percent in 20 years.
There are small, medium and large CAFOs, with the largest of these—housing thousands to tens of thousands of animals—embodying the truest definition of a “factoryfarm.” One estimate, informed by USDA data, suggests that 99 percent of livestock grown in the US is raised in a CAFO. Something had to be done.
The pet food industry traditionally relies on factoryfarm byproducts for its ingredients, a practice the industry touts as more sustainable as it produces less waste and cheaper food. Agriculture contributes at least 11 percent of US greenhouse gas emissions , and meat is the biggest contributor among foods.
The food system is responsible for an estimated one-third of all greenhouse gas emissions driving this crisis. The political headwinds were facing make it all the more challenging, enabling fossil fuel producers to continue to shapeshift to shirk responsibility and find new avenues for oil and gas.
.” — Vincent Martin, Director of FAO’s Office of Innovation (via @FAOInnovation on X) Ways To Take Action: Add your name: via Compassion in World Farming — “Livestock produce more direct greenhouse gas emissions than planes, trains and cars, combined. Tell world leaders to end factoryfarming – for the sake of our planet.
There’s no doubt that industrial animal agriculture carries a laundry list of sins; greenhouse gas emissions, biodiversity loss, deforestation, water pollution and labor rights abuses are just a few examples. Some argue that intensive factoryfarms produce fewer greenhouse gas emissions, in general, than extensive, pasture-fed systems.
Josh Tetrick swears he’d have another job if only all poultry producers farmed thoughtfully and could keep up with the appetite of a growing global population. The big idea: Create chicken meat in a controlled setting, with no harm to animals and a drastic reduction of the issues associated with problematic factoryfarming practices. “We
California is treating factoryfarm gas systems at dairy farms like they are devices that suck carbon from the air. Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse gas methane, which gets released when livestock operations pool manure in open-air lagoons.
If we put money towards biogas, we’re essentially helping to subsidize and further entrench industrial livestock production,” says Chris Hunt, deputy director at SRAP and a contributor to this report, “and essentially the worst possible ways of managing waste, which is manure lagoons.”
CAFOs — specifically their large manure lagoons — are also a huge source of methane , a potent greenhouse gas, as well as ammonia, hydrogen sulfide and particulate matter, 3 all of which pose risks to human health. Livestock have the potential to be valued less for meat, dairy and wool and more for the waste they produce.
In other words, Vilsack argued, climate action could help save the American farm. The problem, the census data suggest, is that American farms, especially big factoryfarms that generate significant greenhouse gas emissions, are growing in size. million over the 2017 census.
The plant was originally sold as both a cheap feed for livestock and a way to replenish soil, but eventually lost favor due to its aggressive growth. His narrative helps readers understand the greenhouse gas emissions associated with the food’s journey and recommends in-season, local alternatives to many common, high-carbon food choices.
Join the Livestock Publications Council for the November Coffee and Collaboration on Friday, November 22, 2024 at 12 p.m. GMP has recently launched a national, geolocating directory of farms and ranches, butcher shops, restaurants and retailers, designed to help consumers find, buy and cook meat that is aligned with their Good Meat® values.
Reducing or eliminating the use of medically important antibiotics in livestock would slow the development of resistant bacteria, experts say, safeguarding the efficacy of important drugs for longer. “It Not only has the FDA been unwilling to use its legal authority to reduce the massive overuse of antibiotics on factoryfarms in the U.S.,
To Pro-Animal Future, the group behind Denver’s initiative, Initiated Ordinance 309 is a pilot—the first step in a plan to scale to bigger cities and subsectors of industrial farming. Sheep production in the United States makes up less than 1 percent of the nation’s livestock industry. This is typical of how policy happens in GES.
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