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The pet food industry traditionally relies on factoryfarm byproducts for its ingredients, a practice the industry touts as more sustainable as it produces less waste and cheaper food. Farm Hounds Family farms often struggle to stay profitable as agriculture becomes more concentrated.
In 2002, Mardesen started selling his pork to Niman Ranch, a network of independent family farmers that raise livestock without antibiotics or added hormones. As the owner of a multi-generational farm, Mardesen has seen industrial agriculture and factoryfarming take increasing control over meat production in the last few decades.
Some argue that intensive factoryfarms produce fewer greenhouse gas emissions, in general, than extensive, pasture-fed systems. At first, it seems simple: “Better” meat is factory-farmed meat. Others disagree strongly with this, but say, for the sake of argument, we accept this as true. Who holds the power?
Josh Tetrick swears he’d have another job if only all poultry producers farmed thoughtfully and could keep up with the appetite of a growing global population. The big idea: Create chicken meat in a controlled setting, with no harm to animals and a drastic reduction of the issues associated with problematic factoryfarming practices. “We
Grass-fed beef is also leaner than conventional beef; this means there will be less fat marbling in your steak or burger when cooking with grass-fed meat compared to regular supermarket products from factoryfarms that raise cattle on corn feedlots. Assess your livestock's grazing potential.
The report Anaerobic digesters are not typically things that you would ever see on a small, pasture-based dairy or farm. In addition to research, Food & Water Watch mobilizes people on issues related to food systems and factoryfarming. Biogas doesn’t solve the factoryfarm issue,” says Hunt.
Imagine thinking factoryfarmed chickens have nothing to do with bird flu. Imagine thinking an egg from caged factory chickens is just as nutritious as one from GMO-free pastured birds. Look at hydrogenated vegetable oil, margarine, Crisco, anti-microbial soap, DDT and subtherapeutic antibiotic feeding in livestock.
The farm then creates a second source of income.” In other words, Vilsack argued, climate action could help save the American farm. The problem, the census data suggest, is that American farms, especially big factoryfarms that generate significant greenhouse gas emissions, are growing in size.
Catastrophe loomed everywhere I looked: in the dust bowls on the once-fertile plains of central Turkey, in the vanishing lakes of Mexico City, in the fetid cesspools outside the factoryfarms of North Carolina, in the disease-ravaged olive trees of Puglia, in the rapid wiping away of diverse food webs in every biome.
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