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Industrialagriculture is a term often used negatively, but is it the villain it’s made out to be? The debate surrounding industrialagriculture and farm consolidation is complex and multifaceted. The topic of farm consolidation is closely tied to this term, as one typically leads to more of the other.
In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familysfarm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown FamilyFarms on the land that Byron worked as a sharecropper once he was freed.
When Jeff Broberg and his wife, Erica, moved to their 170-acre bean and grain farm in Winona, Minnesota in 1986, their well water measured at 8.6 These nitrogen-based compounds, common in agricultural runoff, are linked to multiple cancers and health issues for those exposed. ppm for nitrates. Tesdell’s is 80.
Lundberg FamilyFarms is scaling production of their regenerative organic products to improve soil health, sequester carbon, and protect wildlife. For the company, protecting biodiversity and wildlife is an important benefit of their approach to farming. Farmers have just 24 to 48 hours to effectively pull this off.
But the epic flooding this past March was simply unprecedented, says the owner of Lerda-Goni Farms. The torrent overwhelmed dams, swelled rivers and crumbled levees, inundating entire farming communities, including Lerda-Goni and a dozen other ranches, and reawakening a long-dormant lake lying beneath the vast agricultural region.
Shane Hamilton is a historian of American agriculture and agribusiness who teaches at the University of York in the United Kingdom. Most of the previous generations of my family were either dairy farmers or worked in fields closely related to dairy farming.
The ongoing megadrought that has afflicted California since 2000 has caused profound challenges for people, agriculture, and ecosystems throughout the state. Small- and medium-sized familyfarms, in particular, often have fewer resources to sustain damages and don’t have the luxury to prepare for the next growing season.
Through captivating case studies, Thurow’s hopeful book showcases farmers who have boldly gone against the grain of modern agriculture orthodoxy and are instead embracing regenerative practices—like agroecology and permaculture—that restore soil health, enhance biodiversity, and promote resilience against climate change.
When farmer Joshua Manske heard about the acquisition of an Iowa fertilizer plant by Koch Industries in December, he saw it as a “microcosm of what’s going on nationally.” Because corn requires nitrogen fertilizer to grow, Manske is concerned that further consolidation of the fertilizer industry will drive his input prices up more.
Barons: Money, Power, and the Corruption of America’s Food Industry by Austin Frerick Island Press (March 26, 2024) Few books about America’s industrialagriculture system and food industry uncover the billionaires behind its biggest corporations. And it is no accident.
To ring in the first day of summer, we at Civil Eats want to offer you a list of food and farming books we think are worth your time and attention. Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional familyfarms helps empower and fund women agroecological producers.
In 2014, Lowell and Evelyn Trom learned that a farmer wanted to build a concentrated animal feeding operation (CAFO) across the road from their familyfarm in Blooming Prairie, Minnesota. By then, there were already 10 CAFOs within a 3-mile radius of their 760-acre farm, so they knew the stench the facility would bring.
I try to keep up with what’s going on with the Farm Bill, up for renewal soon. This Farm Bill Could Reshape the Food System. BY LISA HELD, AUGUST 9, 2023 Reauthorizing the farm bill every five years generally involves contentious debates and delays as legislators and lobbyists hash out a wide range of competing priorities.
The Farm, Food, and National Security Act of 2024 recently passed by the House Agriculture Committee does not serve the new generation of farmers and ranchers in this country. But first, let’s break down all the red, green, and yellow flags included in the first draft.
Reauthorizing the farm bill every five years generally involves contentious debates and delays as legislators and lobbyists hash out a wide range of competing priorities. More than 600 farm, nutrition, and public health organizations support expanding the program.
Department of Agriculture denied Albert Johnson Sr.’s ’s application for a farm loan in the mid-1980s, he went to a private lender who made him list as collateral all 20 of his cattle and his one bull. “I walks among the cattle on his familyfarm near Lexington, Mississippi, on Nov. When the U.S.
While Granddaddy Frederick loved farming, he faced such severe discrimination and anticipated the endangered state of small farmers that he swayed my father and his siblings away from farming. In federal food and agricultural policy, the best vehicle to achieve this change is the food and farm bill.
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