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Bringing Youth Back to the Farm in Rural America

Food Tank

Iowa is the number-one pork producer in the United States, but it has relatively few hog farms. Large factory farm facilities have replaced smaller family farms. The state lost nearly 90 percent of its hog farms from 1982 to 2017, according to U.S. Department of Agriculture (USDA) Census data.

Ruralism 107
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Across Farm Country, Fertilizer Pollution Impacts Not Just Health, but Water Costs, Too

Civil Eats

When Jeff Broberg and his wife, Erica, moved to their 170-acre bean and grain farm in Winona, Minnesota in 1986, their well water measured at 8.6 Those tiles, which were first installed in the mid-1800s and have now largely been replaced with plastic pipes, ultimately allowed farmers to grow crops on land that was once too wet to farm.

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Family Farmer Finds a Connection to Eaters Through Livestock

Food Tank

always knew he wanted to raise his own family on a farm. He has farmed in the Chesapeake Bay watershed since the early 2000s and now works full-time with his son, Matt, growing corn, soybeans, and wheat whilehumanely raising pigs. But this is not typical for a family farmer in the United States. Only 4 percent of U.S.

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Digging into the House Farm Bill: Part 4

National Sustainable Agriculture Coalition

Editor’s Note: This is the fourth post in a multi-part blog series analyzing the Farm Food and National Security Act of 2024 (FFNSA), which was reported out of the House Agriculture Committee on Friday, May 24. Overall, FFNSA misses the mark and fails to sufficiently address the most fundamental threat to our food and farm system.

Farming 97
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Opinion: European Farmers Are Standing Up to Free Trade—Will US Farmers?

Modern Farmer

Dumping manure in public spaces, hurling eggs at government buildings, blocking major roads —the European farmers who have taken to the streets to challenge free trade policies sure know how to raise a ruckus. Thus far, the protests offer some takeaways for American food and farm activists. Matters are much the same in the US.

Manure 86
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The Cheapest Hay Is the Hay You Never Buy

UnderstandingAg

In the following discussion, I would like to share some thoughts on how to add net profit into a grazing operation, as well as share my own experiences reducing hay inputs with the grass-finished beef herd that roams across our northern Michigan family farm. Instead, lets talk about cattle and making money.

Pasture 95
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Livestock are Dying in the Heat. This Little-Known Farming Method Offers a Solution

Modern Farmer

Payne operates a 300-acre regenerative farm in Concordia, Missouri, an hour outside of Kansas City, where he raises sheep and cattle. Rooted in preindustrial farming, the method involves intentionally incorporating trees on the same land used by grazing livestock, in a way that benefits both.