This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
always knew he wanted to raise his own family on a farm. He has farmed in the Chesapeake Bay watershed since the early 2000s and now works full-time with his son, Matt, growing corn, soybeans, and wheat whilehumanely raising pigs. But this is not typical for a family farmer in the United States. Only 4 percent of U.S.
Iowa is the number-one pork producer in the United States, but it has relatively few hog farms. Large factory farm facilities have replaced smaller familyfarms. The state lost nearly 90 percent of its hog farms from 1982 to 2017, according to U.S. Department of Agriculture (USDA) Census data.
In the following discussion, I would like to share some thoughts on how to add net profit into a grazing operation, as well as share my own experiences reducing hay inputs with the grass-finished beef herd that roams across our northern Michigan familyfarm. Instead, lets talk about cattle and making money.
When Jeff Broberg and his wife, Erica, moved to their 170-acre bean and grain farm in Winona, Minnesota in 1986, their well water measured at 8.6 Those tiles, which were first installed in the mid-1800s and have now largely been replaced with plastic pipes, ultimately allowed farmers to grow crops on land that was once too wet to farm.
Dumping manure in public spaces, hurling eggs at government buildings, blocking major roads —the European farmers who have taken to the streets to challenge free trade policies sure know how to raise a ruckus. Thus far, the protests offer some takeaways for American food and farm activists. Matters are much the same in the US.
Payne operates a 300-acre regenerative farm in Concordia, Missouri, an hour outside of Kansas City, where he raises sheep and cattle. Rooted in preindustrial farming, the method involves intentionally incorporating trees on the same land used by grazing livestock, in a way that benefits both.
Transfarmation: The Movement to Free Us From Factory Farming , is available for purchase now. My career is devoted to protecting farmed animals and ending factory farming. But soon the chickens started to get sick—it was a factory farm, after all. Now I was sitting in his living room. I’d failed every previous attempt.
Editor’s Note: This is the fourth post in a multi-part blog series analyzing the Farm Food and National Security Act of 2024 (FFNSA), which was reported out of the House Agriculture Committee on Friday, May 24. Overall, FFNSA misses the mark and fails to sufficiently address the most fundamental threat to our food and farm system.
The ice cream shop is an extension of the Nicholson family’s sixth-generation, 120-acre farm in nearby Ferndale. milk supply, mostly on industrial farms in the Central Valley. These farms hold, on average, around 2,300 cows. Herds in Wisconsin, the second-largest producer, average 177 cows.) It’s one of a kind.”
Agroforestry—the integration of trees and shrubs into crop and animal farming systems—has been used since ancient times to produce fruits, nuts, coffee, cocoa and medicinal herbs. Wendy Johnson’s ‘natural savannah’ Wendy Johnson and her husband, Johnny Rafkin, own Jóia Food & Fiber Farm, in Charles City, Iowa. Johnson laughs.
He plants nitrogen-rich legumes and other perennial cover crops amongst his pear, apple, plum, peach, and cherry trees, but he buys a commercial compost product to keep his 100-acre, fourth-generation familyfarm thriving. Ela knows first-hand how central compost is to his organic farm—and all organic agriculture.
But the epic flooding this past March was simply unprecedented, says the owner of Lerda-Goni Farms. The torrent overwhelmed dams, swelled rivers and crumbled levees, inundating entire farming communities, including Lerda-Goni and a dozen other ranches, and reawakening a long-dormant lake lying beneath the vast agricultural region.
CalCAN is one of hundreds of sustainable, organic, and familyfarming organizations across the country that is engaged in farm bill advocacy this year. The farm bill gets passed about every five years, and the current bill expires on Sept. Transitioning to or increasing pasture-based production would also be eligible.
Since the resurgence of regenerative agriculture, farming has never been sexier. The star-studded film Kiss the Ground , featuring celebrities Woody Harrelson and Tom Brady, put the movement on the map in 2020, claiming that regenerative farming could be the solution to, not the cause of, climate change, biodiversity loss and soil erosion.
Our familyfarm in Northeast Iowa with 3% SOM in the top six inches has about 67,000 lbs. We typically add very little carbon to our fields unless we are adding a lot of manure or compost. Too little flow of carbon to feed soil microbes is one of the most common problems we encounter on farms.
His two books, Supermarket USA: Food and Power in the Cold War Farms Race and Trucking Country: The Road to America’s Wal-Mart Economy, are intricate histories of the policies and politics of the American food industry, and the transformations they’ve wrought on rural life.
Britt Farms of Clifton Hill is the recipient of the 2022 Missouri Leopold Conservation Award, which spotlights agricultural achievements in stewardship and natural resources management. They are the sixth Missouri farmfamily to receive this prestigious award, which includes a $10,000 prize and crystal trophy.
America’s cattle producers need a Secretary of Agriculture who will protect familyfarms and ranches, roll back crushing regulations, and stand up for rural values—and we look forward to working with Secretary-Designate Rollins to make it happen.” 5 during CattleCon 2025 in San Antonio, Texas.
Some farmers, like Jake Erickson of the Dry Run council who is transitioning to the main operator of his grandfather’s farm note that it’s helpful to see what other farmers are doing and talk through things with them. He used their incentive program as he started using cover crops and expanded soil sampling on his farm. “I
40 Acres & A Mule Project , United States 40 Acres & A Mule seeks to acquire Black-owned farmland to be used to celebrate and preserve the history, food, and stories of Black culture in food and farming. promoting environmentally sound farming practices, and keeping farmers on their land.
The Perry family prioritizes environmental stewardship through their approach to soil management and a number of exciting renewable energy projects that they’re implementing on the farm. Harold grew up on the farm, and after graduating from high school, went on to pursue a degree in Agriculture at the University of Lethbridge.
On May 1, 2024 – after months of stalled farm bill negotiations on both sides of Capitol Hill – Senate Agriculture Committee Chairwoman Debbie Stabenow (D-MI) released a detailed section-by-section summary of her farm bill proposal. Strengthening the Farm and Food System Workforce (Sec. 11205, 12201).
In the 15 years he spent at Niman Ranch , he increased the network of small familyfarms raising animals on pasture from 160 to over 850. “We In agriculture, the grizzly bear habitat and soil microbiology—and also farmfamilies and farm labor—are inefficiencies to eliminate if you’re just trying to get a product from field to consumer.
To ring in the first day of summer, we at Civil Eats want to offer you a list of food and farming books we think are worth your time and attention. Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional familyfarms helps empower and fund women agroecological producers.
In 2014, Lowell and Evelyn Trom learned that a farmer wanted to build a concentrated animal feeding operation (CAFO) across the road from their familyfarm in Blooming Prairie, Minnesota. By then, there were already 10 CAFOs within a 3-mile radius of their 760-acre farm, so they knew the stench the facility would bring.
Larry Banowetz has raised pigs on his familyfarm in eastern Iowa for 45 years. In 2018, Caleb took over the familys hog farming work, becoming a fifth-generation Banowetz farmer as a junior in high school. family farmers and ranchers who uphold high standards of sustainable and humane farming practices.
Editor’s Note: This post is the fifth post in a multi-part series exploring some of the key sustainable agriculture and food systems challenges that the farm bill can address. Other posts explore how the next farm bill can tackle issues in regional market development, crop insurance access, and more. Since 1988, more than $26.6
I try to keep up with what’s going on with the Farm Bill, up for renewal soon. This Farm Bill Could Reshape the Food System. BY LISA HELD, AUGUST 9, 2023 Reauthorizing the farm bill every five years generally involves contentious debates and delays as legislators and lobbyists hash out a wide range of competing priorities.
Reauthorizing the farm bill every five years generally involves contentious debates and delays as legislators and lobbyists hash out a wide range of competing priorities. More than 600 farm, nutrition, and public health organizations support expanding the program.
Despite no big changes to agricultural policy as a result of a farm bill still stalled in Congress, President Joe Bidens governing of the food system looked very different. And through that work, we have collectively made progress in transforming the food system from farm to fork. Under his tenure, the U.S.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content