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Because farming is so central to our nation’s identity—and its idea of itself—this future can feel fraught. In 2012, the USDA forecast that most (70 percent) familyfarms would transfer hands over the next 20 years. Will familyfarms as we know and love them survive, and how do the ones that are thriving now do it?
Trisha and Nolan Zachman farm in a small town two hours west of Minneapolis, Minnesota. As a fourth-generation farmer, Trisha says that her farm today looks a lot different from her childhood. Trisha grew up farming with her family, and she knew she would one day raise her own family on a farm.
And yet, what we have learned from our African colleagues is that without simultaneously investing in healthy local markets, these investments in sustainable production are likely to fall short. Local markets are climate resilient. Remember that familyfarms continue to feed 70 percent of the worlds population.
This budget comes amidst wildfires raging in Southern California, impacting so many Californians including many urban farmers, farmers markets, community gardens and farms. We look forward to working with the legislature and administration on continuing to invest in Californias most vulnerable farming populations.
Every year, our community honors individuals, farms, and businesses who are making a positive difference in California. As a second-generation rancher, Rizpah honors her family’s agricultural traditions while confronting systemic barriers in a predominantly white, male-dominated field.
Texas farming partners Jason Moss and Chris Bogner are recognized as the 2024 Joe O'Neill Cotton Marketer of the Year at this year's Beltwide Cotton Conferences.
The American familyfarm is the cornerstone of our nation—but is its existence in jeopardy? As the land of the free and home of the brave, the American familyfarm has been a foundational part of this nation and the meaning of independence. According to the 2022 ag census, familyfarms still dominate U.S.
For example, We use the term monopoly to describe a market with just one seller and the less common term monopsony when there is just one buyer. The two are symmetrical, so both kinds of market power are sometimes called monopoly power. The persistence of familyfarming is among the most surprising facts about the economics of food.
The post Leading Produce Growers Bowles Farming Company, Braga Fresh FamilyFarms, and Taylor Farms Innovate Soil Health Management with Technology appeared first on Global Ag Tech Initiative. Three leading growers install the Agrology Arbiter System to track their in-field carbon footprints and soil health.
Technology is transforming many traditional industries, and farming is no exception. Lets explore the landscape of modern farming and uncover the role data plays. Understanding Data-Driven FarmingFarming today is more than just relying on instinct or what was done in the past. What Kind of Data is Being Used?
Joshua Cave, Cave FamilyFarm in Pilot Mountain, North Carolina. These findings highlight the economic impact of programs like those within the Local Agriculture Market Program (LAMP) that support the development of markets for local, regional, and value-added products, and direct to consumer sales.
Earlier this year, CAFF kicked off a massive project in the San Joaquin Valley to help support familyfarms there and strengthen the local food economy, in partnership with UC Agriculture & Natural Resources (UC ANR) and the Central Valley Community Foundation (CVCF), among others. Why take on such a big project?
The USDA Economic Research Service 2024 Farm Sector Income Forecast shows farm income is down again this year, but not as much as it was last year. While the report compares different measures of farm income, the bottom line is that, adjusted for inflation, net farm income is forecast to decrease by $9.5 billion (6.3
CAFFs mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient familyfarms, communities and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system.
Farmers Weekly A second dairy unit set up on neighbouring arable land has given two brothers a long-term future on their Leicestershire familyfarm Martin Wade and his sons, George and Ben, ran at Honeypot Farm, a 350-cow dairy unit between Market Harborough and Lutterworth.
Ho`la Farms, a small nonprofit on Hawaii Island, aims to use agriculture to help veterans rebuild a sense of purpose in their lives. Agriculture is a powerful tool for personal healing and community building, the farms co-founder Emily Emmons tells Food Tank.
Harvestly, a proud Farms Together partner, is bringing the freshest veggies straight to the SLO Food Bank to nourish the community. March started off as a rollercoaster ride when news broke that Farms Together our program delivering food sourced from local farmers to food insecure communities across Californiahad been paused indefinitely.
.); Jayson Berryhill , Wholechain; Jay Bhatt , The Deloitte Center for Health Solutions; Joseph Brinkley , Bonterra Organic Estates; Pat Brown , Impossible Foods; Sweta Chakraborty , We Don’t Have Time; Joi Chevalier , Austin Travis County Food Policy Board, The Cooks Nook; Chaz Daughtry , Sweetwater Farms, Soulfitgrill Seasonings; Maj.
Naja-Riese, executive director of the Agricultural Institute of Marin (AIM) , has been named the 2023 Farmers Market Champion of the Year, an annual recognition awarded by Community Alliance with Family Farmers (CAFF).
always knew he wanted to raise his own family on a farm. He has farmed in the Chesapeake Bay watershed since the early 2000s and now works full-time with his son, Matt, growing corn, soybeans, and wheat whilehumanely raising pigs. But this is not typical for a family farmer in the United States. Only 4 percent of U.S.
Local Foods Mohawk Valley (LFMV), located in Clinton, New York, wants to forge a future for online farmers’ markets in a post pandemic world. Their online store is open from Wednesday morning through Sunday evening, allowing consumers to shop across categories or farms. LFMV launched in spring of 2022.
Iowa is the number-one pork producer in the United States, but it has relatively few hog farms. Large factory farm facilities have replaced smaller familyfarms. The state lost nearly 90 percent of its hog farms from 1982 to 2017, according to U.S. Department of Agriculture (USDA) Census data.
I noticed it when first learning farming 14 years ago, traveling around small diverse vegetable farms in the US and Ecuador. Small farms that made all their household income from the farm struggled the most, despite selling something we all need—food. Why is running a small-scale farm more like an expensive hobby?
March started off as a rollercoaster ride when news broke that Farms Togetherour program delivering food sourced from local farmers to food insecure communities across Californiahad been paused indefinitely. Farms Together really gave us hope for the future of our farm. the program was restored.
Today, 22-year-old Roberts is enlisted with the Nebraska Army National Guard while working as a fifth-generation farmer with his parents at Roberts FamilyFarm in Southwest Iowa. The family’sfarm serves as a model for how smaller-scale, humane hog farming can be both environmentally and economically sustainable.
Kody McCleary wants more consumers to understand the work that goes into sustainable and humane pig farming. Pig farmers, they’re there 365 days a year taking care of those animals,” says McCleary, a fourth-generation farmer at McCleary Farms in West-Central Illinois. As a small family farmer, it’s heartbreaking.
On June 29th, Lopes FamilyFarms hosted a field day with Community Alliance with FamilyFarms (CAFF) in Princeton, CA focused on rice and duck farming, a Biologically Integrated Farming System (BIFS). Additionally, being such a novel method of farming in the U.S.,
Given the enormous challenges facing production agriculture – including a farm economy that has taken a downward spiral – it is imperative Congress act before year’s end to strengthen farm policy for America’s farmers. Farmers are struggling, and the decline in the farm economy is real. Estimated 2024 net farm income for U.S.
But our ability to bring these transformative crops to market was just dealt a major blow. The lawsuit, brought by anti-bioengineering activists (pretending to be worried about familyfarms), reinstates a regulatory framework in place since 1986, while the technology was only in its infancy and not yet even commercially available.
We write to express our gratitude for your efforts to advance the 2024 farm bill within your jurisdictions and to seek your continued support for passing this critical legislation before the end of the year. We look forward to working with you to bring a bipartisan 2024 farm bill to fruition. Thank you for considering our request.
Murphy FamilyFarms (later bought by Smithfield Foods) helped out with the loan needed to get started. The Faaborgs farmed hogs for 30 years. When Tanner Faaborg came back to the farm as an adult, the family began thinking about ways to transition out of hog farming. “We
agriculture is a hot one, but it’s primarily discussed at the farm and processing level. Both are critical topics, as monopolies in the meatpacking industry or the disappearing American familyfarm have significant impacts on the present and future of our food system. The topic of consolidation in U.S. ag finance sector.
Last fall, Ava Taesali opened Kava Queen , Oahus only brick-and-mortar kava bar, after three years of building a loyal following for this traditional beverage at farmers markets in Honolulu. As recognition grows, so have opportunities for small-scale farming initiatives and environmental restoration. And in the U.S.,
Eric Boor took over his great-grandfather’s nine-acre farm in southern Iowa four years ago. When they first started, many in their family and community doubted that they could successfully farm this way. When they first started, many in their family and community doubted that they could successfully farm this way. “My
While only 16 percent of food waste occurs on the farm level, farmers are perpetual innovators and strive to close this gap even further. They understand the value of every crop, not just for feeding families but also for sustaining our planet. Why does food waste happen on the farm? Here are just a few examples.
Every year, our community recognizes amazing farms, individuals and local businesses making a difference in our food system. Join us for the awards ceremony on Feb 28 as part of this year’s California Small Farm Conference. Janet ran the farm for 24 years until her recent retirement. Learn more here.
Commentary: Illinois farmer Preston Brown says a market that values low-carbon corn will add value to his familyfarm, and provisions in the Inflation Reduction Act will make it possible.
The primary focus of the Agricultural Competition partnership is to identify market structures and practices that hinder competition among farmers, food processors, farm suppliers, and related industries. By rooting out such practices, the program aims to protect consumers from unfair pricing and ensure transparency in the market.
Hernández Reyes grew up subsistence farming with her parents in Oaxaca, and the garden spoke to her. She is now in her second season of managing a 1-acre farm that Outgrowing Hunger leases in the nearby town of Boring, Oregon. When people see these vegetables in the farmers’ market, they get really excited.
Worst of all, it will perpetuate and accelerate the loss of one of our most precious cultural assets, the small family-run dairy farm. This community used to form the backbone of UK rural culture, however, during my lifetime of dairy farming, it has been decimated. Holden Farm Dairy is one such unit.
In part one and part two of our series on transitioning out of factory farming, we heard from both farmers who have made or are making the transition, as well as the organizations that support producers through this process. Have an open mind and do a little bit of research to see what’s out there because people are farming differently.
America’s farmers, especially beginning and Black, Indigenous and People of Color (BIPOC) farmers face insurmountable challenges, yet 87 percent of young farmers are dedicated to regenerative, climate-smart farming practices. The next farm bill can fix this. with farmer Michelle Week of Good Rain Farm really impacted me.
. “The Brighter Future Funds Emergency Resilience Grant is not only meant to help ease immediate hardships but also provide stability for the future, says Ashley Brucker, Senior Manager of Grantmaking, Brighter Future Fund & Farm Viability tells Food Tank. The fund has distributed over US$4.5
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