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And is this a profitable way of farming? Byron Long of Long FamilyFarm at Barrhead County, Alberta Read More Grazing corn is becoming increasingly more common. And is this a profitable way of farming? So is grazing cover crops. But what happens when you put the two together?
Farmers helped build the country, and most of us depended on their products for the food we eat. Because farming is so central to our nation’s identity—and its idea of itself—this future can feel fraught. Because farming is so central to our nation’s identity—and its idea of itself—this future can feel fraught. Eagle Rock Ranch.
At Farm Credit of Southern Colorado, we take great pride in supporting the families who shape agriculture in our region. The Mattive family of Worley FamilyFarms has spent generations cultivating success in the San Luis Valley, and their story is one of resilience, dedication, and innovation.
Trisha and Nolan Zachman farm in a small town two hours west of Minneapolis, Minnesota. As a fourth-generation farmer, Trisha says that her farm today looks a lot different from her childhood. Trisha grew up farming with her family, and she knew she would one day raise her own family on a farm.
Every year, our community honors individuals, farms, and businesses who are making a positive difference in California. As a second-generation rancher, Rizpah honors her family’s agricultural traditions while confronting systemic barriers in a predominantly white, male-dominated field.
Technology is transforming many traditional industries, and farming is no exception. Lets explore the landscape of modern farming and uncover the role data plays. Understanding Data-Driven FarmingFarming today is more than just relying on instinct or what was done in the past. What Kind of Data is Being Used?
Volleman’s FamilyFarm gives back to help shape the future of the dairy industry Nestled deep in the heart of Central Texas along Highway 36 in Comanche County, Gustine with a population of just over 400, is home to a thriving dairy farm and bottling plant run by a family of Aggies, five of whom.
As a young boy, Dr. Charles Vincent loved heading to the familyfarm just outside of Montreal, Quebec. His fascination with farming led him to start a degree in agronomy, where he instead fell in love with the study of insects, eventually leading to a 40-year career studying agriculture pests for Agriculture and Agri-Food Canada.
Our food & farming reviews of 2025 are here what’s been cropping up this past year and worth watching? One Last Farm Director: Nikki Dodd Where to watch: Details of upcoming screenings will be available here. One Last Farm is the story of Yew Tree Farm the last working farm in Bristol, England.
For example, a large dairy processor and distributor might become a monopsonist in buying raw milk from farmers and a monopolist in selling dairy products to consumers. The persistence of familyfarming is among the most surprising facts about the economics of food. They also have lots of ifnteresting points to make. In the U.S.
April 10, 2025 Despite a prevailing sense on Capitol Hill that passing a farm bill this year is highly unlikely, lawmakers in both chambers introduced a flurry of marker bills over the past 10 days. Plus, the farm bill process could begin at any time. Its a priority of the National FamilyFarm Coalition.
Whether you have a tractor, farm truck, or combine, you know that efficiently maintaining your farm equipment is crucial for maximizing productivity, prolonging machinery life, and ensuring a safe working environment. Guide to Farm Equipment Care and Maintenance: 1. See more on this below.)
Earlier this year, CAFF kicked off a massive project in the San Joaquin Valley to help support familyfarms there and strengthen the local food economy, in partnership with UC Agriculture & Natural Resources (UC ANR) and the Central Valley Community Foundation (CVCF), among others. Why take on such a big project?
And yet, what we have learned from our African colleagues is that without simultaneously investing in healthy local markets, these investments in sustainable production are likely to fall short. Remember that familyfarms continue to feed 70 percent of the worlds population. Local markets are climate resilient.
always knew he wanted to raise his own family on a farm. He has farmed in the Chesapeake Bay watershed since the early 2000s and now works full-time with his son, Matt, growing corn, soybeans, and wheat whilehumanely raising pigs. But this is not typical for a family farmer in the United States. Only 4 percent of U.S.
Joshua Cave, Cave FamilyFarm in Pilot Mountain, North Carolina. These findings highlight the economic impact of programs like those within the Local Agriculture Market Program (LAMP) that support the development of markets for local, regional, and value-added products, and direct to consumer sales.
Harvestly, a proud Farms Together partner, is bringing the freshest veggies straight to the SLO Food Bank to nourish the community. March started off as a rollercoaster ride when news broke that Farms Together our program delivering food sourced from local farmers to food insecure communities across Californiahad been paused indefinitely.
As a young boy, Dr. Charles Vincent loved heading to the familyfarm just outside of Montreal, Quebec. His fascination with farming led him to start a degree in agronomy, where he instead fell in love with the study of insects, eventually leading to a 40-year career studying agriculture pests for Agriculture and Agri-Food Canada….
Farming and ranching involve the fields of biology, ecology, chemistry, botany, physics, geology, meteorology, politics, economics, psychology and mechanics, just to name a few. This is exactly what Jay Fuhrer and the team at the Menoken Farm did starting in 2013. Its much more complex than that. Were managing solutions.
Given the enormous challenges facing production agriculture – including a farm economy that has taken a downward spiral – it is imperative Congress act before year’s end to strengthen farm policy for America’s farmers. Farmers are struggling, and the decline in the farm economy is real.
Kava has endured a long history of adversity, said Lakea Trask, a Hawaiian farmer and local activist who cultivates kava and other Native crops for Kanaka Kava , his familysfarm-to-table restaurant in Kailua-Kona, on the Big Island. And in the U.S., As kavas allure grows, so, too, have local restrictions.
When his agriculture professors taught about conventional hog production, he would ask questions like, “What about letting these animals get outside a little bit?” Today, 22-year-old Roberts is enlisted with the Nebraska Army National Guard while working as a fifth-generation farmer with his parents at Roberts FamilyFarm in Southwest Iowa.
On June 29th, Lopes FamilyFarms hosted a field day with Community Alliance with FamilyFarms (CAFF) in Princeton, CA focused on rice and duck farming, a Biologically Integrated Farming System (BIFS). Additionally, being such a novel method of farming in the U.S.,
March started off as a rollercoaster ride when news broke that Farms Togetherour program delivering food sourced from local farmers to food insecure communities across Californiahad been paused indefinitely. Farms Together really gave us hope for the future of our farm. the program was restored.
Kody McCleary wants more consumers to understand the work that goes into sustainable and humane pig farming. Pig farmers, they’re there 365 days a year taking care of those animals,” says McCleary, a fourth-generation farmer at McCleary Farms in West-Central Illinois. Today, the majority (75 percent) of U.S.
Murphy FamilyFarms (later bought by Smithfield Foods) helped out with the loan needed to get started. The Faaborgs farmed hogs for 30 years. When Tanner Faaborg came back to the farm as an adult, the family began thinking about ways to transition out of hog farming. “We
We write to express our gratitude for your efforts to advance the 2024 farm bill within your jurisdictions and to seek your continued support for passing this critical legislation before the end of the year. We look forward to working with you to bring a bipartisan 2024 farm bill to fruition. Thank you for considering our request.
By his senior year, Williams was trying to figure out how to return home and take over the familyfarm. Williams, his wife Hannah, and their toddler Lyle now live on Williams FamilyFarms, sustainably and humanely raising pigs and farming about 400 acres of cropland. Luckily, his father was just about to retire. “To
While only 16 percent of food waste occurs on the farm level, farmers are perpetual innovators and strive to close this gap even further. They understand the value of every crop, not just for feeding families but also for sustaining our planet. Why does food waste happen on the farm?
In part one and part two of our series on transitioning out of factory farming, we heard from both farmers who have made or are making the transition, as well as the organizations that support producers through this process. Have an open mind and do a little bit of research to see what’s out there because people are farming differently.
As director of demonstration and on-farm education for the Savanna Institute (SI) , she knows that agroforestry can be a game-changer in fighting climate change and creating healthier food systems. On the demonstration sites, farmers can see examples of successful integration of trees on farms. The NRCS will invest $1.4
agriculture is a hot one, but it’s primarily discussed at the farm and processing level. Both are critical topics, as monopolies in the meatpacking industry or the disappearing American familyfarm have significant impacts on the present and future of our food system. The topic of consolidation in U.S. ag finance sector.
Worst of all, it will perpetuate and accelerate the loss of one of our most precious cultural assets, the small family-run dairy farm. This community used to form the backbone of UK rural culture, however, during my lifetime of dairy farming, it has been decimated. Holden Farm Dairy is one such unit.
Eric Boor took over his great-grandfather’s nine-acre farm in southern Iowa four years ago. When they first started, many in their family and community doubted that they could successfully farm this way. When they first started, many in their family and community doubted that they could successfully farm this way. “My
With the 2024 election on the horizon, farm policy is finding itself once again at the center of the discussion. Not only is 2024 an election year, but after a farm bill extension was passed in 2023, it also became a big year for farm policy as well. In May 2024, House Republicans released a $1.5 Seifers said.
The pet food industry traditionally relies on factory farm byproducts for its ingredients, a practice the industry touts as more sustainable as it produces less waste and cheaper food. Farm Hounds Familyfarms often struggle to stay profitable as agriculture becomes more concentrated. Farm Hounds jerky.
Steven and Alaina Imhoff knew they wanted to expand their hog farming at Triple Creek Farms in southeast Iowa. Niman farmers adhere to high standards of sustainable and humane farming practices. Niman Ranch offers a guaranteed market for its farmers’ and ranchers’ products in exchange for a high standard of practices.
Editor’s Note: This post is the fifth post in a multi-part series exploring some of the key sustainable agriculture and food systems challenges that the farm bill can address. Other posts explore how the next farm bill can tackle issues in regional market development, crop insurance access, and more. Since 1988, more than $26.6
Every year, our community recognizes amazing farms, individuals and local businesses making a difference in our food system. Join us for the awards ceremony on Feb 28 as part of this year’s California Small Farm Conference. Janet ran the farm for 24 years until her recent retirement. Learn more here.
” While revitalizing the community, Jersey Scoops adds a high-value outlet for a perishable product, strengthening the industry overall. The ice cream shop is an extension of the Nicholson family’s sixth-generation, 120-acre farm in nearby Ferndale. With family dairies drying up in droves—the U.S.
Todd Banes and his son Trent farm together on Banes FamilyFarm in Tama County, Iowa. Trent dreams of farming without the need for an off-farm jobthe fourth generation in the family to farm that land. Large-scale confinement pig farms make up the majority of pork production in Iowa.
But what does this mean for food and farming? Despite calls to the contrary, the agriculture budget has not increased and other changes have left many familyfarms uncertain about the future. Last week the Labour Government delivered their first annual budget in 14 years. Our CEO, Patrick Holden, shares his thoughts.
But unlike neighboring farms that focus on production for faraway markets or keep a single family afloat, the farm at Kiawah River is supporting 185 families who live in the surrounding homes. Kiawah River is an “agrihood”—a planned community with a working farm at its center.
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