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Why Are Family Farms in Trouble?

Modern Farmer

Because farming is so central to our nation’s identity—and its idea of itself—this future can feel fraught. In 2012, the USDA forecast that most (70 percent) family farms would transfer hands over the next 20 years. Eagle Rock Ranch. The current state of family farms After peaking in 1935, when there were 6.8

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Sustainability Means ‘Freedom to Really Farm How We Should Be Farming’

Food Tank

Trisha and Nolan Zachman farm in a small town two hours west of Minneapolis, Minnesota. As a fourth-generation farmer, Trisha says that her farm today looks a lot different from her childhood. Trisha grew up farming with her family, and she knew she would one day raise her own family on a farm.

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Can Point Reyes National Seashore Support Wildlife and Ranching Amid Climate Change?

Civil Eats

Half the largest herd—which lives in a 2,900-acre reserve with a fence that protects nearby ranches—died mostly due to insufficient forage. A spokeswoman said the Park Service will ultimately consider the effect of fence removal on the ranches and dairies in the new plan—but it has yet to provide that information.

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An Aggie approach to expanding the family farm

AgriLife Today

Volleman’s Family Farm gives back to help shape the future of the dairy industry Nestled deep in the heart of Central Texas along Highway 36 in Comanche County, Gustine with a population of just over 400, is home to a thriving dairy farm and bottling plant run by a family of Aggies, five of whom.

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Revitalizing Rural Communities Means Supporting Small Farms

Food Tank

In the United States, consolidation throughout the agricultural sector makes it difficult for smaller, independent farms to survive. According to the 2022 Census of Agriculture , large farms comprise only 4 percent of the total number of farms in the U.S. Between 1935 and 2023, the number of farms in the U.S.

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Bringing Youth Back to the Farm in Rural America

Food Tank

Iowa is the number-one pork producer in the United States, but it has relatively few hog farms. Large factory farm facilities have replaced smaller family farms. The state lost nearly 90 percent of its hog farms from 1982 to 2017, according to U.S. Department of Agriculture (USDA) Census data.

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A Young Farmer Makes the Business Case for Humane Hog Farming

Food Tank

Today, 22-year-old Roberts is enlisted with the Nebraska Army National Guard while working as a fifth-generation farmer with his parents at Roberts Family Farm in Southwest Iowa. The family’s farm serves as a model for how smaller-scale, humane hog farming can be both environmentally and economically sustainable.

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