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Technology is transforming many traditional industries, and farming is no exception. Lets explore the landscape of modern farming and uncover the role data plays. Understanding Data-Driven FarmingFarming today is more than just relying on instinct or what was done in the past. What Kind of Data is Being Used?
In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familysfarm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown FamilyFarms on the land that Byron worked as a sharecropper once he was freed.
Given the enormous challenges facing production agriculture – including a farm economy that has taken a downward spiral – it is imperative Congress act before year’s end to strengthen farm policy for America’s farmers. Farmers are struggling, and the decline in the farm economy is real. Estimated 2024 net farm income for U.S.
While acknowledging this year’s budget deficit, Community Alliance with Family Farmers(CAFF) and California Certified Organic Farmers (CCOF) are disappointed by the additional cuts made to critical disaster relief for the majority of California’s farmers. And yet the Governor has proposed $17.9
While only 16 percent of food waste occurs on the farm level, farmers are perpetual innovators and strive to close this gap even further. They understand the value of every crop, not just for feeding families but also for sustaining our planet. Why does food waste happen on the farm?
Apparently, they’ve taken this decision against the background of declining milk sales and the need to improve the sustainability of their supplychain. Worst of all, it will perpetuate and accelerate the loss of one of our most precious cultural assets, the small family-run dairy farm.
Kava has endured a long history of adversity, said Lakea Trask, a Hawaiian farmer and local activist who cultivates kava and other Native crops for Kanaka Kava , his familysfarm-to-table restaurant in Kailua-Kona, on the Big Island. Hawaii is a state of small farms, he said, with more than 90 percent measuring less than 50 acres.
That got me ruminating about who is really in the drivers seat on a typical farm or ranch business. And who was really in charge when I was co-owner of our family dairy farm? I had to admit, although I was managing the finances, the milking herd, and the crops, it probably wasnt me or anyone else in the family.
Upon leaving her familyfarm to study agriculture at Stanford, she took up a work-study program investigating the economic viability of grass-fed beef. “It Yet when she returned to the farm in Wallowa, Oregon, in 2003, only her grandmother and uncle were left running the operation. Her “simple” idea was well timed.
Recognizing the vital role that four-legged friends often play on familyfarms and ranches, Farm Bureau launched the Farm Dog of the Year contest several years ago now a popular feature of the American Farm Bureau Federations Convention. Grotegut Dairy Farm of Newton, Wisc.
The ice cream shop is an extension of the Nicholson family’s sixth-generation, 120-acre farm in nearby Ferndale. milk supply, mostly on industrial farms in the Central Valley. These farms hold, on average, around 2,300 cows. Herds in Wisconsin, the second-largest producer, average 177 cows.) It’s one of a kind.”
Recent statistics on American agriculture reveal a decline of 200,000 farms between 2007 and 2022. million farms —to 2 million from 6.8 The marginalization of smaller-scale farms has severe consequences. It’s even worse when the owners of large-scale farms don’t live in or meaningfully contribute to the community.
These events are a chance to network with local food system partners and connect around solutions for sustaining farm to food access programming in your community. Additional event details can be found at wilocalfood.org/events. hour virtual discussions to review what we’ve done and to help each region begin laying plans for the future.
The pet food industry traditionally relies on factory farm byproducts for its ingredients, a practice the industry touts as more sustainable as it produces less waste and cheaper food. But dog owners distrust this mysterious supplychain. Farm Hounds jerky. Your dog definitely wants this dehydrated chicken head chew.
Currently, our programming is focused in four areas: Farm to Market, Policy & Advocacy, Farmer Services, and Ecological Farming. Position Summary The Farm to Market Team at CAFF supports farmers and buyers across the state to facilitate sales relationships and increase capacity to access and serve markets.
Editor’s Note: This is the fourth post in a multi-part blog series analyzing the Farm Food and National Security Act of 2024 (FFNSA), which was reported out of the House Agriculture Committee on Friday, May 24. Overall, FFNSA misses the mark and fails to sufficiently address the most fundamental threat to our food and farm system.
But while the world watched as engineers scrambled to remove this gargantuan threat to a multi-billion dollar supplychain, CAFF was back home planting seeds for local resilience. While the plight of that oversized boat and its 20,000 shipping containers did finally come to an end, our country’s supplychain woes have not.
CAFF’s mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient familyfarms, communities and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system.
The legislation aims to increase access to capital for underserved farmers, boost training and economic opportunity for beginner farmers, and help make land more affordable for young and Black, Indigenous and other people of color (BIPOC) farmers through the 2023 Farm Bill.
That was the message that CAFF and thousands of family farmers brought to the Food & Drug Administration (FDA) ten years ago when they began hashing out the new Food Safety Modernization Act (FSMA). For big businesses supplying complex, global markets, perhaps. But for a familyfarm selling to a local grocery store?
Introducing… the 2022 Farm Champion awardees! To make it as a small farm and to affect real, lasting change in our food system, it requires unwavering determination, hard work, ingenuity, and a deeply rooted sense of purpose with a view extending a thousand growing seasons. We look forward to watching this farm grow!
While the fund was initially established to assist wildfire survivors, in subsequent years CAFF expanded its scope to support farmers impacted by the rippling consequences of the pandemic, as restaurants closed and the economic downturn disrupted supplychains. Yet while many things stopped during 2020, wildfires did not.
The conditions impacted crop yields, livestock, the transportation of goods, and the larger supplychain. This [farm] has been in my family for over 125 years, she said. So its all on me, and its my familyfarm. Keeping her farm well-managed is a responsibility she doesnt take lightly.
CAFF’s mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient familyfarms, communities and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system. purchasing).
CAFF’s mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient familyfarms, communities and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system. purchasing).
Food Well Alliance Food Well Alliance brings together leaders of the local food movement to support more than 300 community gardens, urban farms, and orchards in metro Atlanta. And in their Farm to School initiatives, they engage children with local, healthy food in cafeterias and classrooms.
These investments range from broadband infrastructure, to housing for farm workers, as well as significant climate change efforts through investments in the various California Department of Food and Agriculture (CDFA) climate smart agriculture programs. This year’s budget was a success for California’s family farmers.
Poultry & Egg Association is now accepting nominations for the 2024 FamilyFarm Environmental Excellence Award. The award recognizes exemplary environmental stewardship by family farmers engaged in poultry and egg production. We welcome his wealth of experience in, and knowledge of, American beef from farm to fork.
What’s needed in California for small farms, sustainable agriculture and local food systems to truly thrive, find equity, and remain resilient in the face of adversity? Learn about our legislative wins here , from food hubs to farmer training programs to sustainable farming practices) WHOSE VOICE? What did CAFF accomplish last year?
That got me ruminating about who is really in the drivers seat on a typical farm or ranch business. And who was really in charge when I was co-owner of our family dairy farm? I had to admit, although I was managing the finances, the milking herd, and the crops, it probably wasnt me or anyone else in the family.
The hearing covered various topics, including the lack of data on farmland tenure, foreign ownership of farmland, and rising land values driven by non-farming buyers. The Issue of corporate ownership of farmland and farm consolidation is very, very important. Senator Debbie Stabenow (D-Mich.) With approximately 40% of U.S.
In the book, we meet Brandon Kaufman, a Kansas farmer who, after generations of familyfarming, plans “to get a divorce from wheat” to focus on perennials as a way to nurture the soil and the vital underground network of insects and microorganisms within it. The book goes beyond the problems, too.
Credit: Dalew Farms. Lewington owned and operated Dalew Farms with her husband Dave and their children in Lavigne, Ontario. Initially, the plan was to rotate other responsibilities such as marketing and social media among the participating farms. They had already begun selling online, direct-to-consumer. “In-person
More than 100 members and NSAC staff from across the country gathered at the foothills of the Rockies to re-energize and strategize ahead of the upcoming Farm Bill reauthorization. On Tuesday evening, Representative Joe Neguse (D-CO-2) joined us at dinner at Ollin Farms (more on the farm tours below). As a pediatrician, Rep.
America’s cattle producers need a Secretary of Agriculture who will protect familyfarms and ranches, roll back crushing regulations, and stand up for rural values—and we look forward to working with Secretary-Designate Rollins to make it happen.” 5 during CattleCon 2025 in San Antonio, Texas.
The National Pork Producers Council (NPPC) is deeply disappointed in Congress decision to relinquish their responsibility to produce a new Farm Bill and an overdue federal solution for California Proposition 12. This award recognizes one outstanding dairy farm employee in Wisconsin, Minnesota or northern Illinois each year.
Share this An estimated 30 percent of produce in America never makes it off the farm. In the race to reduce such food waste, some farmers are turning to technologies to conserve resources and cut losses before produce even leaves the farm. But technology only gets us so far. We’re not likely to engineer our way out of this problem.
In the 15 years he spent at Niman Ranch , he increased the network of small familyfarms raising animals on pasture from 160 to over 850. “We ” Mannix created Old Salt to build a regional meat supplychain that bypasses the consolidated food system and keeps dollars and ecosystem benefits within local communities.
Thus far, the protests offer some takeaways for American food and farm activists. Specifically, not only can public disruption trigger real change, but there is room to push back against the disastrous free trade policies that have wreaked havoc on farm economies on both sides of the Atlantic. Matters are much the same in the US.
On May 1, 2024 – after months of stalled farm bill negotiations on both sides of Capitol Hill – Senate Agriculture Committee Chairwoman Debbie Stabenow (D-MI) released a detailed section-by-section summary of her farm bill proposal. Strengthening the Farm and Food System Workforce (Sec. 11205, 12201).
To ring in the first day of summer, we at Civil Eats want to offer you a list of food and farming books we think are worth your time and attention. Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional familyfarms helps empower and fund women agroecological producers.
40 Acres & A Mule Project , United States 40 Acres & A Mule seeks to acquire Black-owned farmland to be used to celebrate and preserve the history, food, and stories of Black culture in food and farming. promoting environmentally sound farming practices, and keeping farmers on their land.
The effort to bolster meat and poultry processing capacity aims to increase competition, support producer income, and strengthen the food supplychain to lower costs for working families. Theo Scholze of Scholze FamilyFarms in Humbird is among those who will benefit from the Crescent Meats expansion.
These policies have restricted access to land ownership and farming resources, perpetuating cycles of poverty and food insecurity. For more than 30 years, the Thompsons had farmed on 20 acres, growing tomatoes, green beans, and squash—basic crops meant to provide food for themselves and the local community.
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