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Because farming is so central to our nation’s identity—and its idea of itself—this future can feel fraught. In 2012, the USDA forecast that most (70 percent) familyfarms would transfer hands over the next 20 years. Will familyfarms as we know and love them survive, and how do the ones that are thriving now do it?
The American familyfarm is the cornerstone of our nation—but is its existence in jeopardy? As the land of the free and home of the brave, the American familyfarm has been a foundational part of this nation and the meaning of independence. According to the 2022 ag census, familyfarms still dominate U.S.
In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familysfarm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown FamilyFarms on the land that Byron worked as a sharecropper once he was freed.
Farmland is disappearing and the average age of the farmer is on the rise—do you have a farm succession plan in place? This poses a serious threat to the future of American familyfarms and ultimately compromises our domestic food security. Creating a farm succession plan is a complicated process.
farmland that is rented or leased. At the same time, the number of farms and farmland in the U.S. lost nearly 142,000 farms from 2017 to 2022. During that same period, an estimated 20 million acres of farmland went out of production. Since 2002, there has been a steady increase in U.S. has been in decline.
This region is one of the top producers of blueberries nationwide, as Michigan blueberries are grown, harvested, packed, and processed by 575 familyfarms annually. This year was the 60th anniversary of the National Blueberry Festival in South Haven, Michigan!
Prime farmland, it attracted countless farmers, including the Black farmers seeking to fulfill the promise of “40 acres and a mule” that followed the American Civil War. But Black farm ownership has dropped dramatically over the years, with just 1,500 estimated to remain in Arkansas today. But the process hasn’t always come easily.
While these programs haven’t always been used to make farms climate resilient, they all have the potential to do so—and more funding and specific guardrails specified within the IRA would make that even more likely. Seth Watkins, a farmer from Clarinda, Iowa, was able to save his familyfarm with the help of conservation funding.
Treehouse Almonds sources nuts from roughly 50,000 acres in California’s Central Valley, and Gardiner’s familyfarm provides about 20,000 of them. The farm has changed a lot since his grandfather ran it and grew tomatoes and potatoes. There’s also the loss of farmland due to a confluence of factors.
“Of 400 farms in our county, only five are organic,” says Matt Fitzgerald of Fitzgerald Organics in Hutchinson, Minnesota. His 2,500-acre familyfarm is patchwork across 40 miles of land the family owns and leases, and grows organic corn, soy, wheat and specialty crops such as beans and peas.
The tour brings the latest information on peanuts while giving a first-hand view of industry infrastructure from production and handling to processing and utilization. Youth members of Farmers Union from around the country participated in the 85th National Farmers Union (NFU) All-States Leadership Retreat.
Farm Hounds Familyfarms often struggle to stay profitable as agriculture becomes more concentrated. There were 141,733 fewer farms in the US in 2022 than in 2017, according to the Census of Agriculture. .” Is there a way to make healthier dog food that won’t burden the planet so much?
They also bring local government leaders together to develop plans that integrate urban agriculture into city planning processes. Global Growers Network (GGN) Working with a network of 175 families, many of whom are resettled refugees, GGN connects food producers to sustainable agriculture resources and quality farmland.
What’s needed in California for small farms, sustainable agriculture and local food systems to truly thrive, find equity, and remain resilient in the face of adversity? In the fall 2021, CAFF went to the source to find out, conducting a statewide intensive listening process. farmland owners identify as white.
As westward expansion swept across the region in the late 1800s, settlers began draining the 40-foot deep lake for farmland. Despite the resilience of family [farms], the mega-trend is undeniable,” says Raudabaugh. And because the fresh fluid is costly to transport, dairy processing is highly regional, says Sumner.
More than 26,000 customers who submit a Direct Loan application each year can now use an online, interactive, guided application that is paperless and provides helpful features including an electronic signature option, the ability to attach supporting documents such as tax returns, complete a balance sheet and build a farm operating plan.
I lived around farmland and was surrounded by farmers,” says Tim. “I I was really in tune with the movement of the seasons and the farm cycle—and I enjoyed that.” C4 plants undergo photosynthetic process to fix carbon in the plants). In 2015, Tim became fascinated by regenerative agriculture practices and soil health.
It changes what your vision of a familyfarm is and how you have to go about getting there.” Between 1935 and 2023, the number of farms in the U.S. decreased by 72 percent, while the average farm size nearly tripled. Independent familyfarms are the bedrock of healthy rural economies,” says Treakle.
Language around streamlining the process for establishing interim practice standards, assessing the potential for mitigating emissions, and allowing for greater regional variability is especially appreciated. NSAC supports such provisions, as technically sound practice standards are foundational to federal conservation programs. 12103, 7124).
This marks the latest step in the ongoing process of shaping the next Farm Bill. The Coalition worked with partners and Senators to introduce bi-partisan legislation to direct FSA to establish a pre-approval and pre-qualification pilot program for Direct Farmland Ownership loans this Fall, the Farm Ownership Improvement Act (S.
Despite the beauty of the surrounding farmland, food was often scarce. Additionally, integrating cold storage and processing facilities closer to farms can help prevent crop spoilage and enable farmers to distribute fresh produce to markets more effectively, ensuring both economic stability and greater food access.
As it reads now, the bill fails to prioritize equitable farmland access, divests from the Supplemental Nutrition Assistance Program (SNAP), and strikes climate provisions that would assist farmers in reducing greenhouse gas emissions and preparing for extreme weather events. The Farmland Access Act (S.2507)
And with the farm bill process punted to next year and still no end in sight on the many spending bills Congress plans to pass, their future remains uncertain. In May, dust from tilled farm fields caused a storm in Illinois that led to a 72-car crash in which seven people died. What Role Does Farmland Play?
Much of that pollution flows off farm fields , but the EPA’s data also shows the facilities that slaughter animals and process meat are the leading industrial source of phosphorous pollution and the second highest source of nitrogen. However, tackling the problem won’t be straightforward.
Agriculture was the first industry mentioned, and the ways in which consolidation was driving the loss of small familyfarms became one of Vilsacks most-cited talking points throughout the administration. But during a press conference Monday, Vilsack defended the process. According to the USDA, more than 21,000 farms and 5.2
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