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At Farm Credit of Southern Colorado, we take great pride in supporting the families who shape agriculture in our region. The Mattive family of Worley FamilyFarms has spent generations cultivating success in the San Luis Valley, and their story is one of resilience, dedication, and innovation.
For Trisha, sustainability means “freedom to really farm how we should be farming,” including being freed from the volatile cost of inputs like synthetic fertilizers. Fertilizer costs rose by more than 33 percent from 2020 to 2021 because of several factors, including extreme weather events and the Russian war against Ukraine.
This “leaky system” refers to what is not absorbed by the crops on the field, most dangerously, in this case, fertilizer. “It’s And farmers know they’re going to lose some fertilizer. Fertilizer as Poison The U.S. Fertilizer as Poison The U.S. As a consequence, they apply extra as insurance.”
Remember that familyfarms continue to feed 70 percent of the worlds population. There is a strong market demand for local products from agroecological farms and producers, including green leafy vegetables, fruits, grains, small livestock, and native seeds. These markets are large and important to local producers.
On June 29th, Lopes FamilyFarms hosted a field day with Community Alliance with FamilyFarms (CAFF) in Princeton, CA focused on rice and duck farming, a Biologically Integrated Farming System (BIFS). Additionally, being such a novel method of farming in the U.S.,
Soil Health : Advanced soil sensors can measure critical factors like moisture levels, pH balance, and nutrient content, enabling farmers to fine-tune fertilizer use. Farmers saving 30% on fertilizer costs and boosting crop yields by up to 10% are not uncommon with these insights.
In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familysfarm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown FamilyFarms on the land that Byron worked as a sharecropper once he was freed.
Tiffany Stanley runs A Different Chick Farm, a Certified Organic familyfarm on just under 6 acres in Johnson City, Tennessee. She is participating in OFRF's Farmer Led Trials (FLT) Program to explore options for making on-farm compost to reduce input needs and increase fertility on her farm.
Kava has endured a long history of adversity, said Lakea Trask, a Hawaiian farmer and local activist who cultivates kava and other Native crops for Kanaka Kava , his familysfarm-to-table restaurant in Kailua-Kona, on the Big Island. For Trask, kava is also central to healing Hawaiis post-plantation scars.
One common way to put a value on soil is to determine how much fertilizer it would take to replace the lost nutrients. An example from our familyfarm is shown below. To determine the cost of erosion, I used the NRCS tolerable soil loss or “T” value for our farm of 5 tons per acre.
Temporary grasslands, in the form of fertility-building leys, play a key role in more environmentally sustainable arable systems that don’t rely on costly, fossil fuel-dependent agrichemicals. ” Well-managed grasslands don’t just provide benefits for people.
But she maintains that “organic is still really important,” and that’s why USDA organic standards, food grown without most pesticides and synthetic fertilizers, is the minimum baseline for the ROC certification. Her familyfarm has been organic certified since 2006, but it only adopted the ROC standards in June 2022.
As a sixth-generation farm, Elmwood has learned to adapt to changing times, shifts in market opportunities, and modifications in state and Federal support programs over the generations. For farmer John Bell, a key to Elmwood’s success has been an ongoing fertility program based on crop-livestock integration and long crop rotations.
While these programs haven’t always been used to make farms climate resilient, they all have the potential to do so—and more funding and specific guardrails specified within the IRA would make that even more likely. Seth Watkins, a farmer from Clarinda, Iowa, was able to save his familyfarm with the help of conservation funding.
When farmer Joshua Manske heard about the acquisition of an Iowa fertilizer plant by Koch Industries in December, he saw it as a “microcosm of what’s going on nationally.” Because corn requires nitrogen fertilizer to grow, Manske is concerned that further consolidation of the fertilizer industry will drive his input prices up more.
Above those temperatures, heat stress causes cattle to produce less milk and decreases their fertility. Payne’s familyfarm is a microcosm of American agriculture’s monocrop past and its changing future. His family was hardly alone in doing so: Along with cattle, corn and soybeans make up the top three farm products in the U.S.,
Despite this rapid decline, the average farm size increased five percent to 463 acres. This ag census data highlights the trend toward farm consolidation as more and more familyfarm operations are feeling the pressure to go big or get out. Farms gained more than 10 percent in equity in 2022.
This certification prohibits the use of synthetic pesticides and fertilizers. This certification is only provided to small independent or familyfarms, and the AGW does not charge a fee to award this certification, making it unique among certification standards.
He plants nitrogen-rich legumes and other perennial cover crops amongst his pear, apple, plum, peach, and cherry trees, but he buys a commercial compost product to keep his 100-acre, fourth-generation familyfarm thriving. Ela knows first-hand how central compost is to his organic farm—and all organic agriculture.
When his father, Randy, equipped his combine with a yield monitor in the early 1990s, teenage Ryan thought it was a huge step forward for the familyfarm. The Britts now farm 5,000 acres, raising cattle, corn, soybeans, wheat and hay in Randolph, Chariton and Macon counties.
All plots were treated the same in terms of custom planting, herbicide, rolling (on soybean ground), fertilizer, and land rent. How farmers use these practices has a big impact on erosion of soil from fields, infiltration of rainwater, and thus fertility needs of crops grown on the fields.
(Photo courtesy Leia Vita/Farmers’ Footprint) The starting pay for refugee farmers is “competitive with other certified organic farms in the region and actually higher than some small, familyfarm managers make,” says Simon. “We We also give yearly raises and paid time off.”
The USDA issued a press release yesterday titled “The American Families Plan Honors America’s FamilyFarms” In the press release, they strived to indicate that the transfer tax proposed in the American Families Plan will not affect 98% of farm estates. 1 million grain facility worth $1.5
Elderberry, becoming popular as a hedgerow crop, provides both farm income and ecological benefits. Photos courtesy of Wil Crombie) Manure from the fowl helps fertilize the silvopastures and fields, and the chickens help with pest control by eating insects and grubs. Chicken, originally jungle fowl, thrive in forested environments.
Our familyfarm in Northeast Iowa with 3% SOM in the top six inches has about 67,000 lbs. It’s the tiny input from fertilizer and seed. The box represents the carbon stored in your soil. The actual amount will vary depending on your soil organic matter (SOM) percentage and how deep in the soil you measure.
The USDA Conservation Reserve Program is essentially where farmers get rental payments for environmentally sustainable farming practices and the Emergency Conservation Program is on that provides funding and technical help for farmland affected by disasters. What makes these Conservation Programs unique?
This allows farmers to try new things like seeding cover crops with a drone or dialing back their synthetic fertilizers using data from brand new tests that aren’t yet approved by government-based programs. Meanwhile farmers in the Hay River watershed have focused on dialing back fertilizer use through Haney soil testing.
Failing to reauthorize a farm bill without meaningful investments in commodity programs and crop insurance, or settling for a simple extension of current law, would leave thousands of familyfarms with no options to continue producing for this nation in 2025 and beyond.
Since we had land—and we also had a good relationship with the local Farmer’s Cooperative, which generously donated seeds, plants, and fertilizer—a garden felt like a good way to support the community. I should mention that our farm was, and still is, a familyfarm in the strongest sense. My accent resembles theirs.
Within decades, a network of dams, levees and canals had dried up the basin, transforming the fertile crater into an agricultural hub. Despite the resilience of family [farms], the mega-trend is undeniable,” says Raudabaugh. These state incentive programs all help to keep familyfarms in business while advancing innovations. “It
Farm Hounds Familyfarms often struggle to stay profitable as agriculture becomes more concentrated. There were 141,733 fewer farms in the US in 2022 than in 2017, according to the Census of Agriculture. Their excrement, frass, is a rich fertilizer for agriculture.
Through the Conservation Stewardship Program (CSP), Carney FamilyFarms in Iowa has received funding for watering, waterways, field buffers, and no-till practices. The farm is profiled along with other conservation-minded farmers here. His EQIP cost-share helped him build up his cover crop system and diversify his pastures.
“I was actually doing a Zoom call with the Farm Bureau, the state board, and we were talking about broadband and connecting people, and those 11,000 missing locations in our state. Haxby and her familyfarm corn and soybeans and raise cattle and goats. And I kept glitching out, because I didn’t have an internet hotspot.”
Leadership from the USDA and agriculture schools, like the one at Iowa State University, influence farm methods; but even recommendations to reduce farm chemicals have unintended outcomes. Winter cover crops could mean using less fertilizer and herbicide in the Spring. But farm-chemical exposure is no laughing matter.
On one of the plots, Tim and Doug planted a standard mix using cereals only—a barley and oats mix—and added fertilizer to help with tonnage. On the next plot, they used less fertilizer but planted five crop varieties. In 2019, they ran a series of crop trials on 20 acre paddocks to experiment with different crop mixes.
“I was actually doing a Zoom call with the Farm Bureau, the state board, and we were talking about broadband and connecting people, and those 11,000 missing locations in our state. ” Haxby and her familyfarm corn and soybeans and raise cattle and goats. And I kept glitching out, because I didn’t have an internet hotspot.”
CalCAN is one of hundreds of sustainable, organic, and familyfarming organizations across the country that is engaged in farm bill advocacy this year. Transitioning to or increasing pasture-based production would also be eligible.
In the US, for example, organic milk producer Albert Straus works with a group of small familyfarms in Marin and Sonoma Counties. We are especially passionate about livestock farming and cattle, as, in our experience, they are completely integral to the carbon cycle, building soil health and fertility.
International Trade Commission to consider the impacts that tariffs on Moroccan shipments of fertilizers are having on familyfarms. The National Corn Growers Association (NCGA), along with 57 agriculture organizations including 22 state corn grower groups, urged the U.S.
It follows the stories of three young farmers in the UK: Anna, who left a career as a photographer to come back to the familyfarm and work with her father; Adrienne, a new entrant farmer looking to grow veg; and Ben, who grew up on a dairy farm, and now raises a herd of Belted Galloways on Bodmin Moor in Cornwall, using regenerative practices.
This year’s nominations–submitted by people like you–overflowed with inspiring stories of change-makers who are innovating, giving back and working to make our soils more fertile for the next generation. LEGACY FARMER Will Scott, Scott FamilyFarms Will Scott Jr.
Conservation uses valuable land, and yet I am sure that areas are available on all farms which, if taken out of production, would provide the habitat so vitally needed for wildlife. INTENSIFICATION Modern farming is intensive. Gone are the days when a familyfarm could make a living with 20 cows and a few sheep.
“It changes what your vision of a familyfarm is and how you have to go about getting there.” Between 1935 and 2023, the number of farms in the U.S. decreased by 72 percent, while the average farm size nearly tripled. Independent familyfarms are the bedrock of healthy rural economies,” says Treakle.
The United Nations Environment Programme has pegged the global food system and its encroachment on wildlife habitats, along with its use of fertilizers, pesticides and other chemicals, as directly threatening 86 percent of species at risk of extinction worldwide. They worry about the inconveniences it might cause to production.
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