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Regenerative Food Certification: Gold Standard or Greenwashing?

Modern Farmer

But she maintains that “organic is still really important,” and that’s why USDA organic standards, food grown without most pesticides and synthetic fertilizers, is the minimum baseline for the ROC certification. Her family farm has been organic certified since 2006, but it only adopted the ROC standards in June 2022.

Food 94
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Commentary: America’s Cropland – Talk Is Cheap When It Comes to Sustainability or Organic Farming

Daily Yonder

Leadership from the USDA and agriculture schools, like the one at Iowa State University, influence farm methods; but even recommendations to reduce farm chemicals have unintended outcomes. Winter cover crops could mean using less fertilizer and herbicide in the Spring. But farm-chemical exposure is no laughing matter.

Farming 52