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Industrialagriculture is a term often used negatively, but is it the villain it’s made out to be? The debate surrounding industrialagriculture and farm consolidation is complex and multifaceted. The topic of farm consolidation is closely tied to this term, as one typically leads to more of the other.
In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familysfarm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown FamilyFarms on the land that Byron worked as a sharecropper once he was freed.
Lundberg FamilyFarms is scaling production of their regenerative organic products to improve soil health, sequester carbon, and protect wildlife. My dad likes to call them a win-win-win-win-win, working in partnership with nature, she tells Food Tank. Farmers have just 24 to 48 hours to effectively pull this off.
The ongoing megadrought that has afflicted California since 2000 has caused profound challenges for people, agriculture, and ecosystems throughout the state. Small- and medium-sized familyfarms, in particular, often have fewer resources to sustain damages and don’t have the luxury to prepare for the next growing season.
Our editors, staff writers, and freelance contributors have a wide selection of food and agriculture books to recommend, both for gift-giving purposes and for the quiet moments you carve out for yourself. Tilde Herrera The Blue Plate: A Food Lover’s Guide to Climate Chaos By Mark J. The book goes beyond the problems, too.
Shane Hamilton is a historian of American agriculture and agribusiness who teaches at the University of York in the United Kingdom. to address some of the grand challenges in food and agriculture that we face today. Those large-scale structural issues have certainly not fundamentally changed since 2014.
“A lot of the support was for the polluting farmer, and you know, farming is right there with the American flag and grandma’s apple pie.” Conservation on the Farm One way to do this is by using less fertilizer on the field. Tesdell’s farm is not the typical Iowa farm, which averages 359 acres. Tesdell’s is 80.
Within decades, a network of dams, levees and canals had dried up the basin, transforming the fertile crater into an agricultural hub. Today, the four counties sitting in the lake bed account for more than $25 billion in food and crop production, with Tulare County ranking number one in the nation for milk and oranges.
Barons: Money, Power, and the Corruption of America’s FoodIndustry by Austin Frerick Island Press (March 26, 2024) Few books about America’s industrialagriculture system and foodindustry uncover the billionaires behind its biggest corporations. And it is no accident. Author Austin Frerick.
When farmer Joshua Manske heard about the acquisition of an Iowa fertilizer plant by Koch Industries in December, he saw it as a “microcosm of what’s going on nationally.” Because corn requires nitrogen fertilizer to grow, Manske is concerned that further consolidation of the fertilizer industry will drive his input prices up more.
To ring in the first day of summer, we at Civil Eats want to offer you a list of food and farming books we think are worth your time and attention. So it’s no surprise that Appetite for Change the book is just as much about community stories as it is food. Gaddis and Sarah A. Meanwhile, in the U.S.,
In 2014, Lowell and Evelyn Trom learned that a farmer wanted to build a concentrated animal feeding operation (CAFO) across the road from their familyfarm in Blooming Prairie, Minnesota. By then, there were already 10 CAFOs within a 3-mile radius of their 760-acre farm, so they knew the stench the facility would bring.
The Farm, Food, and National Security Act of 2024 recently passed by the House Agriculture Committee does not serve the new generation of farmers and ranchers in this country. Below are some key highlights from the Conservation Title of the Farm, Food, and National Security Act of 2024.
Before members of Congress left for their August break, they initiated a flurry of activity in advance of what will likely be a sprint toward writing and then passing the legislation that shapes America’s food and agriculture system. More than 600 farm, nutrition, and public health organizations support expanding the program.
This Farm Bill Could Reshape the Food System. In this week’s Field Report, an update on how lawmakers are gearing up for a food-and-ag sprint when they return to D.C. Unlike SNAP, it generally garners bipartisan support, since it focuses on healthy food and directs more dollars directly to farmers. in September.
As the grandson of Black farmers, sharecroppers, and farmworkers, I know firsthand how the injustices faced by small farmers and workers plague and hinder our food supply. During his lifespan, most people ate locally sourced and homegrown foods. Ninety percent of Americans farmed , and most Black farmers were still enslaved.
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