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The food systems advocate, land steward, and beekeeper came of age during the civil rights movement in Kentucky and has spent five decades working for social and racial justice. In 1972, he founded the Good Foods Co-op in Lexington. Jim Embry sees tending to land as a sacred and spiritual responsibility.
On June 29th, Lopes FamilyFarms hosted a field day with Community Alliance with FamilyFarms (CAFF) in Princeton, CA focused on rice and duck farming, a Biologically IntegratedFarming System (BIFS). For more information on Lopes FamilyFarm follow them at Lopes FamilyFarms. *All
These investments range from broadband infrastructure, to housing for farm workers, as well as significant climate change efforts through investments in the various California Department of Food and Agriculture (CDFA) climate smart agriculture programs. ” Unfortunately, the work is never done.
As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system. The field technician will also support the Developing Sustainable Pest Management Project.
What’s needed in California for small farms, sustainable agriculture and local food systems to truly thrive, find equity, and remain resilient in the face of adversity? Learn about our legislative wins here , from food hubs to farmer training programs to sustainable farming practices) WHOSE VOICE? WANNA GET MORE INVOLVED?
Having the opportunity to share our needs with State representatives allows us to be consistent with our mission: to create local food access and influence policies to achieve Food Justice in our communities." 10 million to support existing and develop new small-farm tool libraries so farmers can easily rent or borrow high-value tools.
Kendra Altnow shares the history of the LangeTwins Family Winery & Vineyards. On December 5th, the Community Alliance with FamilyFarms (CAFF) held a field day at the LangeTwins Family Winery & Vineyard in Acampo, CA.
Editor’s Note: This post is the fifth post in a multi-part series exploring some of the key sustainable agriculture and food systems challenges that the farm bill can address. At the same time, the US is losing small and mid sized familyfarms at a rapidly increasing rate.
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