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Op-Ed | A Missing Investment Strategy: Climate Resilience Hides in Local Food Markets

Food Tank

Strengthening local economic markets and smallholders access to them creates a mutually generative cycle of food and ecological resilienceessential to strong local incomes and livelihoods. Remember that family farms continue to feed 70 percent of the worlds population. These markets are large and important to local producers.

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Family Farmer Finds a Connection to Eaters Through Livestock

Food Tank

Niman Ranch members uphold high standards of sustainable and humane farming practices, and they receive a stable, premium market for their pork products. He could become a livestock farmer by using existing infrastructure or building barns that could be repurposed for other ventures if he decided to change course.

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Sustainability Means ‘Freedom to Really Farm How We Should Be Farming’

Food Tank

Trisha says niche markets like this are critical to keeping small family farms like theirs alive. “If If we didn’t have Niman Ranch, we wouldn’t be raising pigs…we are a small farm and 225 pigs is just tiny on the scale of the large conventional operations. We don’t have to hire multiple people to run the farm.

Farming 121
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From Service to Soil: Hawaiʻi’s Veteran Farmers

Food Tank

Ho`la Farms, a small nonprofit on Hawaii Island, aims to use agriculture to help veterans rebuild a sense of purpose in their lives. Agriculture is a powerful tool for personal healing and community building, the farms co-founder Emily Emmons tells Food Tank.

Food 105
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Introducing the 2025 California Farm Champions!

Caff

Every year, our community honors individuals, farms, and businesses who are making a positive difference in California. As a second-generation rancher, Rizpah honors her family’s agricultural traditions while confronting systemic barriers in a predominantly white, male-dominated field.

Farming 105
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The Financials of Profitable Small-Scale Farming

Modern Farmer

Given the challenges in an industry dominated by factory farms, such as slim profit margins and little control over pricing and markets, between 52 percent and 79 percent of small family farms are at high financial risk. We only have 45 acres, which is a really small farm around here,” says Larson.

Farming 122
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The value of well-managed grazing on Scotland’s grasslands

Sustainable Food Trust

Grasslands – and the grazing livestock they support – have been fundamentally important to Scotland’s people for millennia. Look at the OS map for the area surrounding our farm in Highland Perthshire, and it is littered with Gaelic placenames related to the keeping of cattle and goats.