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Strengthening local economic markets and smallholders access to them creates a mutually generative cycle of food and ecological resilienceessential to strong local incomes and livelihoods. Remember that familyfarms continue to feed 70 percent of the worlds population. These markets are large and important to local producers.
Niman Ranch members uphold high standards of sustainable and humane farming practices, and they receive a stable, premium market for their pork products. He could become a livestock farmer by using existing infrastructure or building barns that could be repurposed for other ventures if he decided to change course.
Trisha says niche markets like this are critical to keeping small familyfarms like theirs alive. “If If we didn’t have Niman Ranch, we wouldn’t be raising pigs…we are a small farm and 225 pigs is just tiny on the scale of the large conventional operations. We don’t have to hire multiple people to run the farm.
Ho`la Farms, a small nonprofit on Hawaii Island, aims to use agriculture to help veterans rebuild a sense of purpose in their lives. Agriculture is a powerful tool for personal healing and community building, the farms co-founder Emily Emmons tells Food Tank.
Every year, our community honors individuals, farms, and businesses who are making a positive difference in California. As a second-generation rancher, Rizpah honors her family’s agricultural traditions while confronting systemic barriers in a predominantly white, male-dominated field.
Given the challenges in an industry dominated by factory farms, such as slim profit margins and little control over pricing and markets, between 52 percent and 79 percent of small familyfarms are at high financial risk. We only have 45 acres, which is a really small farm around here,” says Larson.
Grasslands – and the grazing livestock they support – have been fundamentally important to Scotland’s people for millennia. Look at the OS map for the area surrounding our farm in Highland Perthshire, and it is littered with Gaelic placenames related to the keeping of cattle and goats.
Iowa is the number-one pork producer in the United States, but it has relatively few hog farms. Large factory farm facilities have replaced smaller familyfarms. The state lost nearly 90 percent of its hog farms from 1982 to 2017, according to U.S. They want to come out to the farm.
However, as the global population has surged (it is expected to reach nearly 10 billion by 2050), weather fluctuations have intensified, and the demand for efficient farming has increased substantially. The Small Farm Case Study A small familyfarm in the western U.S. What Kind of Data is Being Used?
Food Security and Farm Protection Act , introduced by Joni Ernst (R-Iowa), Chuck Grassley (R-Iowa), Roger Marshall (R-Kansas) : A revision of the EATS Act that would overturn Californias Proposition 12, which banned selling pork from pigs raised in tight confinement. Its a priority of the National FamilyFarm Coalition.
Two organizations want to put an end to the wild west of claims and prove, through certification, that food labeled regenerative is genuinely the gold standard of sustainability and not just another marketing buzzword. Her familyfarm has been organic certified since 2006, but it only adopted the ROC standards in June 2022.
There are some 90 million dogs in the US alone, and their protein needs are rattling the human food chain. Humans are worried about what’s in dog food, not to mention what dog food is in––way too much non-recyclable packaging. Is there a way to make healthier dog food that won’t burden the planet so much?
In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familysfarm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown FamilyFarms on the land that Byron worked as a sharecropper once he was freed.
“Pig farmers, they’re there 365 days a year taking care of those animals,” says McCleary, a fourth-generation farmer at McCleary Farms in West-Central Illinois. Going to Florida on vacation isn’t always an option for a livestock farmer. Today, the majority (75 percent) of U.S. Most people wake up, eat, and eat.
NSAC welcomed the pragmatic Senate bill, the Rural Prosperity and Food Security Act of 2024 (RPFSA) , as an important step toward completing a bipartisan farm bill reauthorization this year. Throughout the RPFSA, numerous provisions take consequential steps toward a more equitable food and farm system.
Recognizing the vital role that four-legged friends often play on familyfarms and ranches, Farm Bureau launched the Farm Dog of the Year contest several years ago now a popular feature of the American Farm Bureau Federations Convention. Grotegut Dairy Farm of Newton, Wisc.
Careful observation is at the root of the empathetic approach to animal husbandry at Kite’s Nest Farm. One of the most important things any livestock farmer can do is to watch and learn – in fact, this is a skill that would benefit the general population. For a livestock farmer there is much that is familiar.
By his senior year, Williams was trying to figure out how to return home and take over the familyfarm. Williams, his wife Hannah, and their toddler Lyle now live on Williams FamilyFarms, sustainably and humanely raising pigs and farming about 400 acres of cropland. Luckily, his father was just about to retire. “To
Small farmers who scrambled to adapt and supply healthy, local food when the pandemic shuttered restaurants and dining halls are once again facing enormous challenges. Caiti Hachmyer of Red H Farm in South Sebastopol started a CSA in 2020 which helped her farm survive the pandemic but the heavy workload took its toll.
Today, 22-year-old Roberts is enlisted with the Nebraska Army National Guard while working as a fifth-generation farmer with his parents at Roberts FamilyFarm in Southwest Iowa. The family’sfarm serves as a model for how smaller-scale, humane hog farming can be both environmentally and economically sustainable.
Erin delivering beef purchased by AgAmerica from a Youth Fair Steer Project to a local food bank. AgAmerica largely values familyfarms and strives to set up each client for lasting success. She grew up raising livestock to show through the FFA and 4H, which has instilled a passion for youth in agriculture.
This Farm Bill Could Reshape the Food System. In this week’s Field Report, an update on how lawmakers are gearing up for a food-and-ag sprint when they return to D.C. Unlike SNAP, it generally garners bipartisan support, since it focuses on healthy food and directs more dollars directly to farmers. in September.
Its agrihood model uses tiny homes as the residences, with 11 families currently sharing the responsibilities of gardening and caring for the chickens, honey bees and orchards. The community was started by a husband-and-wife team, inspired by a passion for tiny homes and good food. Participation requirements on the farms vary.
Before members of Congress left for their August break, they initiated a flurry of activity in advance of what will likely be a sprint toward writing and then passing the legislation that shapes America’s food and agriculture system. More than 600 farm, nutrition, and public health organizations support expanding the program.
agriculture, food systems, and rural communities.” Whether our crops come to harvest or our livestock make it to market is directly tied to the cycles of nature that we try our best to work within. At the same time, skyrocketing input costs squeeze farmers’ margins, hurting rural economies and jacking up food prices for consumers.
This is because the subsidies have been unconditional and the market has been brutal; they have used, as the NFU likes to say, ‘all the tools in the toolbox’, i.e., nitrogen fertiliser and pesticides, to continuously increase their food production in order to stay in business. Of course, this is not the end of the story.
Record rainfall in May 2024 in Rio Grande do Sul, Brazil’s southernmost state, has caused destructive flooding that is wreaking havoc on the country’s agricultural and livestock sectors. The flooding demolished food storage, stalled harvests, and damaged soils. Department of Agriculture (USDA) reports. The floods’ effects may persist.
He plants nitrogen-rich legumes and other perennial cover crops amongst his pear, apple, plum, peach, and cherry trees, but he buys a commercial compost product to keep his 100-acre, fourth-generation familyfarm thriving. Ela knows first-hand how central compost is to his organic farm—and all organic agriculture.
Our list of recommended food and farming films and TV series is especially selected, watched and reviewed by the SFT team for your viewing pleasure. As a new entrant grower with no family background in food production, it is Adrienne who has perhaps the hardest path.
This means that many farmers aren’t able to sell their livestock, losing income when the animals grow too large. Articles like the one you just read are made possible through the generosity of Food Tank members. With Niman Ranch, you know what you’re going to get,” says Wahl. Become a member today by clicking here.
A version of this piece was featured in a special edition of Food Tank’s newsletter. I just returned from one of my favorite events, the Niman Ranch Hog Farmer Appreciation Celebration in Des Moines, Iowa, at which Food Tank is honored to co-host an Educational Summit. These are stories that are too often ignored and forgotten.
Upon leaving her familyfarm to study agriculture at Stanford, she took up a work-study program investigating the economic viability of grass-fed beef. “It The same year that Carman returned to her familyfarm, a case of bovine spongiform encephalopathy (BSE), also known as mad cow disease, was detected in the US.
Wild Kid Acres in Edgewater, Maryland is a farm dedicated to responsible livestock and land stewardship. The farm is becoming a hub for agricultural education, local farm products, and shared technological resources. Here to date we’re at over 65 dumpsters of trash taken off of the property,” Martinez tells Food Tank.
full_link LEARN MORE How farmers are adapting to Phoenix’s rising temperatures to keep growing food. But it is no longer simply a proposal: This shift is already underway among many of the communities that catch, grow, and harvest the worlds food supply, from Brazil to India to the United States. It’s complicated.
French farmers, for instance, managed to persuade their nation’s leaders to ban food imports treated with the insecticide thiacloprid, dedicate €150 million (US$163 million) annually to support livestock producers and provide European-wide definitions for what constitutes lab-grown meat.
Kendra Altnow shares the history of the LangeTwins Family Winery & Vineyards. On December 5th, the Community Alliance with FamilyFarms (CAFF) held a field day at the LangeTwins Family Winery & Vineyard in Acampo, CA.
The initiative aims to “uplift the dairy sector” and strengthen local markets, says Susan Pheasant, director of California State University Fresno’s Institute for Food and Agriculture (IFA), which hosts the Pacific Coast Coalition DBII. But that hasn’t been the PCC’s focus, Pheasant says. “As
Every year, our community recognizes amazing farms, individuals and local businesses making a difference in our food system. He is also on the CAFF Policy Committee and a member of Black Farmers Rising, a burgeoning statewide Black Farmer and Food Activist organizing group. We can’t wait to see what she does next!
Articles like the one you just read are made possible through the generosity of Food Tank members. Photo courtesy of the Boors The post Young Farmers Bring Small-scale, Humane Hog Farming Back to Iowa appeared first on Food Tank. Can we please count on you to be part of our growing movement?
The bill helps secure our domestic food supply by establishing a pilot program within the U.S. Department of Agricultures (USDA) Farm Service Agency (FSA). This is a matter of national security, food security, and the strength and vitality of rural America.
I named my business Diamond B Show Stock, a nod to my familyfarm, Diamond B farms. The family business started in the 1970s and is still running strong today. I’m proud to be the next link in the chain for my family’s agricultural business, and I hope to keep it going for the generations that come after me.
While these programs haven’t always been used to make farms climate resilient, they all have the potential to do so—and more funding and specific guardrails specified within the IRA would make that even more likely. Seth Watkins, a farmer from Clarinda, Iowa, was able to save his familyfarm with the help of conservation funding.
Editor’s Note: This post is the fifth post in a multi-part series exploring some of the key sustainable agriculture and food systems challenges that the farm bill can address. At the same time, the US is losing small and mid sized familyfarms at a rapidly increasing rate.
Food and farming writer, Steph Wetherell, explores the potential of share farming, an agricultural model common in the New Zealand dairy farming industry and on the rise in the UK, whereby new entrants gain access into farming through connecting with existing landowners who in turn benefit from the support they receive for succession arrangements.
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