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Now that he raises pigs, he can apply nutrient-rich solid manure to the familys grain fields, helping to build soil health further and reduce the use of synthetic fertilizersa benefit for both the environment and his wallet. While grain farming has a distinct season, the pigs require daily tasks and maintenance year-round.
Iowa is the number-one pork producer in the United States, but it has relatively few hog farms. Large factory farm facilities have replaced smaller familyfarms. The state lost nearly 90 percent of its hog farms from 1982 to 2017, according to U.S. Department of Agriculture (USDA) Census data.
Two organizations want to put an end to the wild west of claims and prove, through certification, that food labeled regenerative is genuinely the gold standard of sustainability and not just another marketing buzzword. Her familyfarm has been organic certified since 2006, but it only adopted the ROC standards in June 2022.
He plants nitrogen-rich legumes and other perennial cover crops amongst his pear, apple, plum, peach, and cherry trees, but he buys a commercial compost product to keep his 100-acre, fourth-generation familyfarm thriving. Ela knows first-hand how central compost is to his organic farm—and all organic agriculture.
Dumping manure in public spaces, hurling eggs at government buildings, blocking major roads —the European farmers who have taken to the streets to challenge free trade policies sure know how to raise a ruckus. Thus far, the protests offer some takeaways for American food and farm activists.
The initiative aims to “uplift the dairy sector” and strengthen local markets, says Susan Pheasant, director of California State University Fresno’s Institute for Food and Agriculture (IFA), which hosts the Pacific Coast Coalition DBII. Run well, smaller-scaled systems have several advantages over confinement operations, Washburn says.
Today, new generations of innovative farmers see agroforestry as a solution to not just producing nutrient-dense food and specialty crops but to also mitigate the intensity of climate change-induced weather events. They farm on 130 acres of the land on which her father and grandfather had raised hogs. They were a rough crew of sheep!”
Today, the four counties sitting in the lake bed account for more than $25 billion in food and crop production, with Tulare County ranking number one in the nation for milk and oranges. Despite the resilience of family [farms], the mega-trend is undeniable,” says Raudabaugh.
The other main factor, manure, is also increasing as CAFOs become more prevalent. There are rules and regulations that they have to follow, but private wells aren’t covered by the Safe Drinking Water Act,” said Stacy Woods, research director of the food and environment program at the Union of Concerned Scientists. “It’s
Our familyfarm in Northeast Iowa with 3% SOM in the top six inches has about 67,000 lbs. We typically add very little carbon to our fields unless we are adding a lot of manure or compost. The microbes use carbon (organic matter) as a food source. The box represents the carbon stored in your soil.
His two books, Supermarket USA: Food and Power in the Cold War Farms Race and Trucking Country: The Road to America’s Wal-Mart Economy, are intricate histories of the policies and politics of the American food industry, and the transformations they’ve wrought on rural life.
CalCAN is one of hundreds of sustainable, organic, and familyfarming organizations across the country that is engaged in farm bill advocacy this year. The program is modeled on California’s popular Alternative Manure Management Program (AMMP) which CalCAN has championed since it launched in 2017.
The American Feed Industry Association (AFIA) will be hosting an educational program tackling hot topics facing the animal food industry at the upcoming International Production & Processing Expo (IPPE) , happening Jan. This contribution reinforces Keystone Cooperative’s commitment to strengthening food security.
Editor’s Note: This is the fourth post in a multi-part blog series analyzing the FarmFood and National Security Act of 2024 (FFNSA), which was reported out of the House Agriculture Committee on Friday, May 24. The second post explores the FFNSA’s impacts on local and regional food systems. 2501, 2502).
Photography by Transfarmation / Mercy for Animals) In the United States, we still hold close an image of a quaint, independent familyfarm. full_link read more They Once Worked in Factory Farming. This book is about smashing the jar and changing the common narrative that this food and farming system is serving us well.
“Their dedication to conservation shows how individuals can improve the health of the land while producing food and fiber.” When his father, Randy, equipped his combine with a yield monitor in the early 1990s, teenage Ryan thought it was a huge step forward for the familyfarm.
Contributing authors: Abigail Buta ,and Jessica Levy , and Elena Seeley The momentum to transform food and agriculture systems has never been more urgentor more inspiring. It connects expertise across disciplines to enhance food security, improve distribution, and position Canada as a leader in agricultural innovation.
When two small Western grass-fed beef brands combined forces in the name of growth in fall 2022, Jeff “Trip” Tripician was tapped to lead the newly formed company, Grass Fed Foods. Photo courtesy of Grass Fed Foods) Buyers from Costco, Sysco, and Whole Foods climbed onto a hay wagon, eager to get started.
NSAC welcomed the pragmatic Senate bill, the Rural Prosperity and Food Security Act of 2024 (RPFSA) , as an important step toward completing a bipartisan farm bill reauthorization this year. Throughout the RPFSA, numerous provisions take consequential steps toward a more equitable food and farm system.
To ring in the first day of summer, we at Civil Eats want to offer you a list of food and farming books we think are worth your time and attention. So it’s no surprise that Appetite for Change the book is just as much about community stories as it is food. Gaddis and Sarah A. Meanwhile, in the U.S.,
Larry Banowetz has raised pigs on his familyfarm in eastern Iowa for 45 years. He recently purchased his own farm and plans to use his pig manure to fertilize crop fields and build soil health. Caleb and Larry hope to give the next generation an easier entry into farming, should they choose to continue the family legacy.
In 2014, Lowell and Evelyn Trom learned that a farmer wanted to build a concentrated animal feeding operation (CAFO) across the road from their familyfarm in Blooming Prairie, Minnesota. By then, there were already 10 CAFOs within a 3-mile radius of their 760-acre farm, so they knew the stench the facility would bring.
Editor’s Note: This post is the fifth post in a multi-part series exploring some of the key sustainable agriculture and food systems challenges that the farm bill can address. At the same time, the US is losing small and mid sized familyfarms at a rapidly increasing rate.
Before members of Congress left for their August break, they initiated a flurry of activity in advance of what will likely be a sprint toward writing and then passing the legislation that shapes America’s food and agriculture system. More than 600 farm, nutrition, and public health organizations support expanding the program.
This Farm Bill Could Reshape the Food System. In this week’s Field Report, an update on how lawmakers are gearing up for a food-and-ag sprint when they return to D.C. Unlike SNAP, it generally garners bipartisan support, since it focuses on healthy food and directs more dollars directly to farmers. in September.
During his first presidential term , Donald Trump attempted to cut funding to hunger programs, implemented agricultural tariffs, tax cuts , and record-setting payments to commodity farmers, and rolled back regulations impacting environmental pollution, labor standards, food safety, and nutrition. Under his tenure, the U.S.
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