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A version of this piece was featured in Food Tanks newsletter, released weekly on Thursdays. For decadescertainly for most of my careerdiscussions about food and agriculture systems have been pushed to the sidelines. Political leaders are recognizing that food is central to climate solutions. But thats changing now.
Every year, our community honors individuals, farms, and businesses who are making a positive difference in California. As a second-generation rancher, Rizpah honors her family’s agricultural traditions while confronting systemic barriers in a predominantly white, male-dominated field.
Across the city of Atlanta, Georgia, many organizations are working to build a food system that centers community wellbeing with the health of the planet. On April 14, Food Tank is heading to Atlanta to partner with Spelman College and Emory University for the Summit “ Empowering Eaters: Access, Affordability, and Healthy Choices.”
Two organizations want to put an end to the wild west of claims and prove, through certification, that food labeled regenerative is genuinely the gold standard of sustainability and not just another marketing buzzword. Her familyfarm has been organic certified since 2006, but it only adopted the ROC standards in June 2022.
In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familysfarm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown FamilyFarms on the land that Byron worked as a sharecropper once he was freed.
Letter Dear Chairs and Ranking Members, As organizations concerned about the future of food and agricultural science, the undersigned are writing to express our support for the America Grows Act of 2023 (S.1628), Food and agriculture remain a pillar of the U.S. Thanks to the U.S.
Its agrihood model uses tiny homes as the residences, with 11 families currently sharing the responsibilities of gardening and caring for the chickens, honey bees and orchards. The community was started by a husband-and-wife team, inspired by a passion for tiny homes and good food. Participation requirements on the farms vary.
In this episode we visit Vitis and Ovis Farm, a multi-generational Swiss-American-Ethiopian familyfarm located in the Capay Valley and specializing in pastured duck eggs, fruit and medicinal herbs.
It’a not just because it’s cheaper and not just because Capay Hills Orchard , his farm just north of Sacramento, is in an area of California that is increasingly drought-prone. Treehouse Almonds sources nuts from roughly 50,000 acres in California’s Central Valley, and Gardiner’s familyfarm provides about 20,000 of them.
full_link LEARN MORE How farmers are adapting to Phoenix’s rising temperatures to keep growing food. But it is no longer simply a proposal: This shift is already underway among many of the communities that catch, grow, and harvest the worlds food supply, from Brazil to India to the United States. It’s complicated.
The United Nations Environment Programme has pegged the global food system and its encroachment on wildlife habitats, along with its use of fertilizers, pesticides and other chemicals, as directly threatening 86 percent of species at risk of extinction worldwide. They worry about the inconveniences it might cause to production.
Today, new generations of innovative farmers see agroforestry as a solution to not just producing nutrient-dense food and specialty crops but to also mitigate the intensity of climate change-induced weather events. They farm on 130 acres of the land on which her father and grandfather had raised hogs. They were a rough crew of sheep!”
Today, the idea has taken root: they’ve expanded their business into Solstice Berry Farm, a 40-acre orchard, managing 10 acres for a U-Pick operation and 30 acres for commercial production. The airflow is important for the orchard.” The Saskatoons grown in commercial orchards are the same as their wild counterparts.
Introducing… the 2022 Farm Champion awardees! To make it as a small farm and to affect real, lasting change in our food system, it requires unwavering determination, hard work, ingenuity, and a deeply rooted sense of purpose with a view extending a thousand growing seasons.
Today, the four counties sitting in the lake bed account for more than $25 billion in food and crop production, with Tulare County ranking number one in the nation for milk and oranges. Dairy farmer Joseph Goni’s grandfather witnessed the 1955 deluge that flooded their farm.
Christine Gemperle, almond farmer and CalCAN advisor recently drove to Sacramento from her orchard in Ceres to testify in support of equipment sharing and sustainable agriculture investments alongside CalCAN staff. Don’t sell the familyfarm because you will never get it back. There is nothing worse than the feeling of regret.
As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system. The field technician will also support the Developing Sustainable Pest Management Project.
As a farming serving organization, we recognize the historic and lasting inequities in the California food and farming system. Currently our programming is focused in 4 areas: Farm to Market, Policy & Advocacy, Farmer Services, and Ecological Farming. webinars, field days, etc.) webinars, field days, etc.)
At more than 5,000 feet above sea level and with its endless opportunities for outdoor adventure and good food, Boulder was the perfect backdrop to get down to coalition business. She discussed some of the challenges in her district and elsewhere as it becomes increasingly difficult to produce good food. As a pediatrician, Rep.
It was on Janssen’s familyfarm in the state’s Ozark Mountains where her uncle rolled his tractor—which had no ROPS—into a ravine in the 1980s. Most of the rollovers in Washington occurred on crop farms, including the state’s signature apple orchards. Missouri has the highest number of fatal tractor incidents nationwide.
A core leadership team of college students will participate in the DC events, along with representatives of national farm and commodity organizations, representatives of the food, fuel, and fiber communities. The award was presented at the American Farm Bureau Federation’s 105th Convention. “My Classroom Implementation Guide.
Kendra Altnow shares the history of the LangeTwins Family Winery & Vineyards. On December 5th, the Community Alliance with FamilyFarms (CAFF) held a field day at the LangeTwins Family Winery & Vineyard in Acampo, CA. You may have to network with some other farmers and figure it out.
“Funding for food banks to buy local?” As 2022 unfolded, 82 states, territories, and tribes signed on, ultimately receiving millions in LFPA funding to strengthen farm-to-family programs in their communities. million in LFPA Plus funding to continue the farm-to-food-bank-to-families program.
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