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Introducing the 2025 California Farm Champions!

Caff

Every year, our community honors individuals, farms, and businesses who are making a positive difference in California. As a second-generation rancher, Rizpah honors her family’s agricultural traditions while confronting systemic barriers in a predominantly white, male-dominated field.

Farming 105
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20 Organizations Cultivating the Food Movement in Atlanta

Food Tank

Across the city of Atlanta, Georgia, many organizations are working to build a food system that centers community wellbeing with the health of the planet. On April 14, Food Tank is heading to Atlanta to partner with Spelman College and Emory University for the Summit “ Empowering Eaters: Access, Affordability, and Healthy Choices.”

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Regenerative Food Certification: Gold Standard or Greenwashing?

Modern Farmer

Two organizations want to put an end to the wild west of claims and prove, through certification, that food labeled regenerative is genuinely the gold standard of sustainability and not just another marketing buzzword. Her family farm has been organic certified since 2006, but it only adopted the ROC standards in June 2022.

Food 94
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Letter supporting America Grows Act

NASDA

Letter Dear Chairs and Ranking Members, As organizations concerned about the future of food and agricultural science, the undersigned are writing to express our support for the America Grows Act of 2023 (S.1628), Food and agriculture remain a pillar of the U.S. Thanks to the U.S.

Science 130
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Moving into the Agrihood

Modern Farmer

Its agrihood model uses tiny homes as the residences, with 11 families currently sharing the responsibilities of gardening and caring for the chickens, honey bees and orchards. The community was started by a husband-and-wife team, inspired by a passion for tiny homes and good food. Participation requirements on the farms vary.

Farmland 127
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Vitis and Ovis Farm Podcast Episode

Caff

In this episode we visit Vitis and Ovis Farm, a multi-generational Swiss-American-Ethiopian family farm located in the Capay Valley and specializing in pastured duck eggs, fruit and medicinal herbs.

Farming 52
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Almonds are Under Threat. The Key to Saving Them Could Be in the Soil

Modern Farmer

It’a not just because it’s cheaper and not just because Capay Hills Orchard , his farm just north of Sacramento, is in an area of California that is increasingly drought-prone. Treehouse Almonds sources nuts from roughly 50,000 acres in California’s Central Valley, and Gardiner’s family farm provides about 20,000 of them.

Orchard 74