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Sustainability Means ‘Freedom to Really Farm How We Should Be Farming’

Food Tank

Trisha and Nolan Zachman farm in a small town two hours west of Minneapolis, Minnesota. Two years ago, the family experimented by starting to farrow their mother pigs on pasture rather than inside barns. Trisha says niche markets like this are critical to keeping small family farms like theirs alive. “If

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In Hawai‘i, Restoring Kava Helps Sustain Native Food Culture

Civil Eats

This designation helps sustain Native culture, reassure public health, and encourage state food sovereignty. Food and Drug Administration (FDA) has yet to embrace these benefits. The rise of plantation agriculture uprooted Native communities, replacing local food systems with sprawling sugarcane and pineapple fields.

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What’s in a Name? Food Labels, Explained

Modern Farmer

Pasture-raised”? Some of the terms used on food labels are official certifications, enforced by the USDA or a nonprofit entity, and the presence of the certification means that the farming operation has been verified in some way for compliance. Below is a list of definitions for common phrases on food labels.

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The value of well-managed grazing on Scotland’s grasslands

Sustainable Food Trust

However, they still represent a very significant source of nutrition – a service I don’t think we should ever take for granted, especially with all the climate-related threats to crop production and food security that are coming our way. Neither should we forget the wider social value of Scotland’s grasslands.

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On The Ground: Your Dog’s Food Probably Comes From a Factory Farm. Meet Some Folks Who Want to Change That

Modern Farmer

There are some 90 million dogs in the US alone, and their protein needs are rattling the human food chain. Humans are worried about what’s in dog food, not to mention what dog food is in––way too much non-recyclable packaging. Is there a way to make healthier dog food that won’t burden the planet so much?

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Bringing Back Local Milk, Ice Cream, and Cheese

Civil Eats

From pasture to parlor, its organic, butterfat-rich milk travels less than 10 miles, produced by a herd of Jerseys pasture-raised on the misty coast. And though the science is inconclusive around the health impacts , dairy products remain a staple in food assistance programs as a source of protein and other essential nutrients.

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Food Systems 101: How Community Colleges Are Helping Students Connect Farm to Fork

Modern Farmer

Walla Walla’s hands-on coursework is bringing together agriculture and culinary students as part of a nascent movement among community colleges that are increasingly bringing food production into curricula in new and innovative ways. million grant for its soon-to-come vertical farming, hydroponics and plant-based culinary arts programs.

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