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The Cheapest Hay Is the Hay You Never Buy

UnderstandingAg

In the following discussion, I would like to share some thoughts on how to add net profit into a grazing operation, as well as share my own experiences reducing hay inputs with the grass-finished beef herd that roams across our northern Michigan family farm. Early spring grazing is another advantage to having a stockpile of forage.

Pasture 105
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Drought’s Toll on California Family Farms

Caff

Although her other property has a well for irrigation, the crops are being damaged by wildlife including gophers and deer suffering from the drought, “There is so much less forage that the pest pressure is incredibly intense. I am losing crops by the bed. I may need to invest in deer fencing which is an added burden.”

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Wider corn row spacing plus cover crop blends proves profitable for Alberta rancher

Real Agriculture

With tight margins and a push for improved soil health being the status quo in most cattle operations, producers are working with researchers to find new and innovative ways to improve economical profitability while also improving soil for the next generation of farmers.

Cattle 290
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Meet the 4th Generation Rancher Driving a Regenerative Cattle Collective Forward

Modern Farmer

Upon leaving her family farm to study agriculture at Stanford, she took up a work-study program investigating the economic viability of grass-fed beef. “It The same year that Carman returned to her family farm, a case of bovine spongiform encephalopathy (BSE), also known as mad cow disease, was detected in the US.

Cattle 136
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Understanding pH: Success Stories: Growing Sollutions to Soil pH Challenges

UnderstandingAg

In 1971, the soils on his family farm in Ohio contained 0.75% organic matter and a pH as low as 4.2 By focusing heavily on implementing cover crops, no-till management and diversity of plant species, Brandt and his family completely transformed their central Ohio soils. in some spots.

Acre 59
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Bringing Back Local Milk, Ice Cream, and Cheese

Civil Eats

Half an hour outside Portland, the 50-acre family farm is known for its ice cream and freshly churned cheddar, made from the milk of 20 pastured-grazed cows and sold a stone’s throw away at the farm stand and in a few local restaurants. Proper rotational grazing relies on pasture as the primary forage, cutting feed costs.

Pasture 142
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Letter supporting America Grows Act

NASDA

James Winery Supporters of Agricultural Research (SoAR) Foundation Synergistic Hawaii Agriculture Council The Breakthrough Institute The Good Food Institute Turfgrass Producers International U.S. 1628) Download The post Letter supporting America Grows Act appeared first on NASDA.

Science 130