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Upon leaving her familyfarm to study agriculture at Stanford, she took up a work-study program investigating the economic viability of grass-fed beef. “It The same year that Carman returned to her familyfarm, a case of bovine spongiform encephalopathy (BSE), also known as mad cow disease, was detected in the US.
However, critics highlight their outsized environmental impact, including excessive water use and pollution caused by concentrated waste, as well as greenhouse gas emissions. The company sources organic milk from 23 familyfarms, all of which pasture their herds within a 100-mile radius of the company’s Del Norte County cheese plant.
Bakersfield College boasts an Edible Gardens Catalog program, Kalamazoo Community College offers Sustainable Food Systems Competencies coursework and Greenfield Community College’s Farm and Food Systems covers mushroom foraging and cultivation, permaculture design, beekeeping, food preservation and more.
At this point, “our farm is pretty self-sufficient,” says Goni, as he rushed to plant summer feed corn on his barely dry fields. His 580-acre farm grows enough forage to supply the herd, so “I’m good with where I’m at,” he adds. Despite the resilience of family [farms], the mega-trend is undeniable,” says Raudabaugh.
After heavy grazing, a mixed summer forage is still building soil. While farmers like Fischer are avid proponents of the need to address greenhouse gas emissions, others may be less certain about that need. Lee Siler nonetheless advocates for high-quality conservation practices and employs them on his farm.
They help farmers and ranchers keep drinking water clean for our urban and rural communities, build soil resilience and limit the impacts of severe drought and flooding, provide healthy habitats for wildlife, mitigate agriculture’s greenhouse gas (GHG) emissions, and support farm operations that are productive and sustainable long-term.
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