This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
In the following discussion, I would like to share some thoughts on how to add net profit into a grazing operation, as well as share my own experiences reducing hay inputs with the grass-finished beef herd that roams across our northern Michigan familyfarm. Early spring grazing is another advantage to having a stockpile of forage.
Half an hour outside Portland, the 50-acre familyfarm is known for its ice cream and freshly churned cheddar, made from the milk of 20 pastured-grazed cows and sold a stone’s throw away at the farm stand and in a few local restaurants. Proper rotational grazing relies on pasture as the primary forage, cutting feed costs.
At this point, “our farm is pretty self-sufficient,” says Goni, as he rushed to plant summer feed corn on his barely dry fields. His 580-acre farm grows enough forage to supply the herd, so “I’m good with where I’m at,” he adds. Despite the resilience of family [farms], the mega-trend is undeniable,” says Raudabaugh.
NSAC encourages Congress to adopt this change in a final farm bill, as well as similar climate-targeting language for all major conservation programs. Alternative Manure Management Practices (AMMP) The FFNSA does not contain a proposal to support AMMP technologies as envisioned in the ARA or the COWS Act.
Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional familyfarms helps empower and fund women agroecological producers. In Into the Weeds , however, Tama Matsuoka Wong introduces readers to the anthropological concept of the “ middle ground ” between foraging and farming.
Expands the types of “new or innovative conservation approaches” funded through On-Farm Conservation Innovation Trials to include on-farm nutrient recycling, perennial production systems including agroforestry and perennial forages and grain crops, and livestock-related practices that reduce GHG emissions including enteric methane emissions.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content