Remove Family Farming Remove Forage Remove Pasture
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The Cheapest Hay Is the Hay You Never Buy

UnderstandingAg

The Cheapest Hay Is the Hay You Never Buy *Additional management considerations for this article were provided by Kent Solberg, Understanding Ag, LLC Stockpiled Pasture Regenerative agriculture and adaptive grazing often focus on reducing inputs in an agriculture production system. Fall grazing stockpiled pasture.

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Bringing Back Local Milk, Ice Cream, and Cheese

Civil Eats

From pasture to parlor, its organic, butterfat-rich milk travels less than 10 miles, produced by a herd of Jerseys pasture-raised on the misty coast. A few sleek Jersey cows from the Foggy Bottoms Boys pastures. Proper rotational grazing relies on pasture as the primary forage, cutting feed costs.

Pasture 141
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What’s in a Name? Food Labels, Explained

Modern Farmer

Pasture-raised”? Some of the terms used on food labels are official certifications, enforced by the USDA or a nonprofit entity, and the presence of the certification means that the farming operation has been verified in some way for compliance. Do you know what “cage-free” means? How about “free range”? The post What’s in a Name?

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Farmer Conservation Stories: Why Inflation Reduction Act Funding Must Remain Focused on Climate Change

National Sustainable Agriculture Coalition

After heavy grazing, a mixed summer forage is still building soil. Joseph Fischer, of Fischer Farms in St. Anthony, IN, has substantially reduced the impacts of downpours on his farm by adopting managed rotational grazing and improving his pastures. Efforts to incorporate more trees in farming are gaining momentum.

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Food Systems 101: How Community Colleges Are Helping Students Connect Farm to Fork

Modern Farmer

Bakersfield College boasts an Edible Gardens Catalog program, Kalamazoo Community College offers Sustainable Food Systems Competencies coursework and Greenfield Community College’s Farm and Food Systems covers mushroom foraging and cultivation, permaculture design, beekeeping, food preservation and more.

Food 98
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Can Point Reyes National Seashore Support Wildlife and Ranching Amid Climate Change?

Civil Eats

Half the largest herd—which lives in a 2,900-acre reserve with a fence that protects nearby ranches—died mostly due to insufficient forage. At the same time, the bulk of California’s dairies are now in the Central Valley, where industrial-scale farming is the norm and water is scarce. “By

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‘An Insane Amount of Water’: What Climate Change Means For California’s Biggest Dairy District

Modern Farmer

At this point, “our farm is pretty self-sufficient,” says Goni, as he rushed to plant summer feed corn on his barely dry fields. His 580-acre farm grows enough forage to supply the herd, so “I’m good with where I’m at,” he adds. Despite the resilience of family [farms], the mega-trend is undeniable,” says Raudabaugh.

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