UnderstandingAg

DECEMBER 31, 2024

The Cheapest Hay Is the Hay You Never Buy *Additional management considerations for this article were provided by Kent Solberg, Understanding Ag, LLC Stockpiled Pasture Regenerative agriculture and adaptive grazing often focus on reducing inputs in an agriculture production system. Fall grazing stockpiled pasture.

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Pasture Forage Livestock Manure 95

Civil Eats

JULY 2, 2024

From pasture to parlor, its organic, butterfat-rich milk travels less than 10 miles, produced by a herd of Jerseys pasture-raised on the misty coast. A few sleek Jersey cows from the Foggy Bottoms Boys pastures. Proper rotational grazing relies on pasture as the primary forage, cutting feed costs.

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Pasture Production Marketing Supply Chain 140

Modern Farmer

OCTOBER 9, 2023

Pasture-raised”? Some of the terms used on food labels are official certifications, enforced by the USDA or a nonprofit entity, and the presence of the certification means that the farming operation has been verified in some way for compliance. Do you know what “cage-free” means? How about “free range”? The post What’s in a Name?

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Food Free Range Pasture Poultry 102

National Sustainable Agriculture Coalition

DECEMBER 15, 2023

After heavy grazing, a mixed summer forage is still building soil. Joseph Fischer, of Fischer Farms in St. Anthony, IN, has substantially reduced the impacts of downpours on his farm by adopting managed rotational grazing and improving his pastures. Efforts to incorporate more trees in farming are gaining momentum.

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Pasture Crop Orchard Farming 117

Modern Farmer

AUGUST 29, 2023

Bakersfield College boasts an Edible Gardens Catalog program, Kalamazoo Community College offers Sustainable Food Systems Competencies coursework and Greenfield Community College’s Farm and Food Systems covers mushroom foraging and cultivation, permaculture design, beekeeping, food preservation and more.

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Food Farming Farming Agroecology 96

Civil Eats

OCTOBER 17, 2023

Half the largest herd—which lives in a 2,900-acre reserve with a fence that protects nearby ranches—died mostly due to insufficient forage. At the same time, the bulk of California’s dairies are now in the Central Valley, where industrial-scale farming is the norm and water is scarce. “By

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Ranching Acre Food Farming 139

Sustainable Food Trust

JULY 12, 2023

In the US, for example, organic milk producer Albert Straus works with a group of small family farms in Marin and Sonoma Counties. Langford Farm, run by Teresa and Charlie Allward, was one of the farms involved in the pilot. Straus feels that “ collaborating with the next generation is essential.”

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Farming Farming Meadow Pasture 52