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Grower improves fungicide use and compaction with helicopter

Farmers Weekly

Farmers Weekly A helicopter is not the standard piece of farm kit to be stored in a machinery shed, but Canadian grain producer Wade McAllister plans to combine his passion for farming and flying to enhance crop and soil health at the family farm in Alberta.

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Family Farmer Finds a Connection to Eaters Through Livestock

Food Tank

Now that he raises pigs, he can apply nutrient-rich solid manure to the familys grain fields, helping to build soil health further and reduce the use of synthetic fertilizersa benefit for both the environment and his wallet. Grain farming is very rewarding, but there’s basically zero contact with consumers, says Hutton.

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Control your farm transition

Western FarmPress

Family farms cant control Mother Nature, government whim or global grain competitors. We can plan for a smooth farm succession.

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Op-Ed | A Missing Investment Strategy: Climate Resilience Hides in Local Food Markets

Food Tank

Remember that family farms continue to feed 70 percent of the worlds population. There is a strong market demand for local products from agroecological farms and producers, including green leafy vegetables, fruits, grains, small livestock, and native seeds. These markets are large and important to local producers.

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Book Excerpt: Commodities and Consolidation

Food Tank

Instead of growing a variety of crops and raising animals, most farms now rely on a commodity crop or two. That’s why less than 10 percent of farms still have animals. Previously, it was cost-effective for farmers to graze their cattle or grow their own feed.

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Farm Bill Coalition Letter

NASDA

Failing to reauthorize a farm bill without meaningful investments in commodity programs and crop insurance, or settling for a simple extension of current law, would leave thousands of family farms with no options to continue producing for this nation in 2025 and beyond.

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Meet the 4th Generation Rancher Driving a Regenerative Cattle Collective Forward

Modern Farmer

Upon leaving her family farm to study agriculture at Stanford, she took up a work-study program investigating the economic viability of grass-fed beef. “It The same year that Carman returned to her family farm, a case of bovine spongiform encephalopathy (BSE), also known as mad cow disease, was detected in the US.

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