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On the Ground with the Midwest Farmers Going All-In On Agroforestry

Modern Farmer

A small sheep herd that was on the property from when her parents farmed the land was integrated into organic crop rotation. They ate grains that couldn’t be sold.” The Joia Food & Fiber Farm farmstead pictured with sheep, sheepdogs, and cattle grazing. His mentor, Reginaldo Haslett-Marroquin, owns Regenerative Farms, LLC.

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Farmer Conservation Stories: Why Inflation Reduction Act Funding Must Remain Focused on Climate Change

National Sustainable Agriculture Coalition

Joseph Fischer, of Fischer Farms in St. Anthony, IN, has substantially reduced the impacts of downpours on his farm by adopting managed rotational grazing and improving his pastures. The grains help reduce his risk during drier periods, and maintain his soil during wet periods. A clover crop interseeded into pasture.

Pasture 100
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When Labels Lie

Modern Farmer

The 10-acre farm outside Hamilton, Montana is run by Noah Jackson and Mary Bricker, who dedicate four irrigated acres of pasture to their laying hens. Customers who buy their eggs at the farmer’s market in downtown Hamilton or who swing through their farm store can pick up a carton with a very simple design. Noah & Mary.”

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Op-ed: Farmers Want Climate Resilience, but GOP Lawmakers Want to Redirect Billions in Conservation Funds

Civil Eats

While these programs haven’t always been used to make farms climate resilient, they all have the potential to do so—and more funding and specific guardrails specified within the IRA would make that even more likely. Seth Watkins, a farmer from Clarinda, Iowa, was able to save his family farm with the help of conservation funding.

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Evolving Sustainable Practices on a Fifth Generation Ranch — Valley View Ranch & Flying Heart Meats, Strathmore, Alberta

RR2CS

In 1909, he named the land “Valley View Ranch” — a name that Rod and Beth, along with their children, who represent the next generation of farmers on the family ranch, have preserved and continued to date. “We Soil health, environmental sustainability, and knowledge sharing have all been critical to ensuring the farm’s evolution and success.

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On The Ground: Your Dog’s Food Probably Comes From a Factory Farm. Meet Some Folks Who Want to Change That

Modern Farmer

. “Dog food” is regulated loosely compared to human fare, allowing even meat deemed unfit for human consumption due to things such as disease and contamination and moldy grains , a recipe for endless pet food recalls. Farm Hounds Family farms often struggle to stay profitable as agriculture becomes more concentrated.

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Commentary: America’s Cropland – Talk Is Cheap When It Comes to Sustainability or Organic Farming

Daily Yonder

It gave me enough time to ford a cow pasture and find a hillside seat to watch this aerial display. These contemporaries knew that their methods and policies would eliminate farms like the ones of their childhoods. The 1980s Farm Crisis cemented the elimination of the sustainable American family farm.

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