Remove Family Farming Remove Grain Remove Plantation
article thumbnail

Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familys farm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown Family Farms on the land that Byron worked as a sharecropper once he was freed.

article thumbnail

The contribution of farming to the rural environment: A farmer’s viewpoint in 1985

Sustainable Food Trust

On my own farm this period is remembered by a 25-acre Scots pine plantation which was naturally regenerated on land that had previously grown wheat. Food production was at a premium, tractors appeared, and labour started to disappear from the farming scene. INTENSIFICATION Modern farming is intensive.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Our 2024 Food and Farming Holiday Book Gift Guide

Civil Eats

Through captivating case studies, Thurow’s hopeful book showcases farmers who have boldly gone against the grain of modern agriculture orthodoxy and are instead embracing regenerative practices—like agroecology and permaculture—that restore soil health, enhance biodiversity, and promote resilience against climate change.

Food 137
article thumbnail

Our Summer 2024 Food and Farming Book Guide

Civil Eats

Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional family farms helps empower and fund women agroecological producers. No, we were not afraid anymore,” said one resident of Casiavera, recalling a blockade they formed to take back the plantations. Meanwhile, in the U.S.,

Food 145