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Opinion: European Farmers Are Standing Up to Free Trade—Will US Farmers?

Modern Farmer

When protests reached Brussels—where the European Parliament was in session—European Union policy makers announced plans to cushion the blow from Ukraine grain imports and address bureaucratic red tape. Thus far, the protests offer some takeaways for American food and farm activists. In fact, US farmers in the past did so.

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Understanding the farmer protests 

Sustainable Food Trust

But now, the position that these farmers find themselves in, is that they have become commodity slaves, encouraged by the supermarkets and food companies to produce the cheapest possible milk, beef, grain and vegetables. The retailers and food companies don’t even refer to buying crops anymore.

Food 141
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Commentary: America’s Cropland – Talk Is Cheap When It Comes to Sustainability or Organic Farming

Daily Yonder

In some conditions, it’s preferred because using a tractor to treat a field means that whatever organisms are infecting one section can travel on the tractor to another field. An air tractor, as it can be called, races a finger’s width above tassels, with veils of pesticide blooming behind. But the crop duster did.

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The contribution of farming to the rural environment: A farmer’s viewpoint in 1985

Sustainable Food Trust

On my own farm this period is remembered by a 25-acre Scots pine plantation which was naturally regenerated on land that had previously grown wheat. Food production was at a premium, tractors appeared, and labour started to disappear from the farming scene. INTENSIFICATION Modern farming is intensive.

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The Financials of Profitable Small-Scale Farming

Modern Farmer

Given the challenges in an industry dominated by factory farms, such as slim profit margins and little control over pricing and markets, between 52 percent and 79 percent of small family farms are at high financial risk. We only have 45 acres, which is a really small farm around here,” says Larson.

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Tractor Rollovers Kill Dozens on Farms Each Year—and a Prevention Program Is at Risk

Civil Eats

The front bucket was half full as he drove the tractor forward on a gentle slope of his 10-acre produce and poultry farm in Greensboro, Georgia. I felt the tractor tilting over,” Langford recalls. “I In the end, the tractor landed on its left side; a roll bar above the seat prevented it from turning upside down.

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Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familys farm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown Family Farms on the land that Byron worked as a sharecropper once he was freed.