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From Service to Soil: Hawaiʻi’s Veteran Farmers

Food Tank

Hola runs a four-week training program called Groundwork to Grow, which offers veterans and aspiring farmers hands-on workshops in areas including agribusiness, beekeeping, greenhouse management, livestock care, and agroforestry.

Food 106
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Exiting the Factory Farm

Modern Farmer

Murphy Family Farms (later bought by Smithfield Foods) helped out with the loan needed to get started. The Faaborgs farmed hogs for 30 years. When Tanner Faaborg came back to the farm as an adult, the family began thinking about ways to transition out of hog farming. “We Left: Paula Boles.

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Meet the 4th Generation Rancher Driving a Regenerative Cattle Collective Forward

Modern Farmer

Upon leaving her family farm to study agriculture at Stanford, she took up a work-study program investigating the economic viability of grass-fed beef. “It The same year that Carman returned to her family farm, a case of bovine spongiform encephalopathy (BSE), also known as mad cow disease, was detected in the US.

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Small-Scale Farming Shouldn’t Just Be a Hobby. So Why Is It So Hard to Make a Living? 

Modern Farmer

“When I start my own farm, I will need to have off-farm income to live a balanced, happy life.” When I started Jupiter Ridge Farm in 2017, I did—and still do, like many traditional family farms. Why is running a small-scale farm more like an expensive hobby? But why is it like this?

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Moving into the Agrihood

Modern Farmer

An agrihood’s investment in farmland can help save a family farm and keep more farmland in production. Building a community around a farm will also save farmers shipping costs and reduce greenhouse gas emissions as produce no longer needs to be transported over long distances.

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Meet the Refugee Farmers Raising the Crops of Their Homelands From Texas Soil

Modern Farmer

(Photo courtesy Leia Vita/Farmers’ Footprint) The starting pay for refugee farmers is “competitive with other certified organic farms in the region and actually higher than some small, family farm managers make,” says Simon. “We Here, the seeds are smaller and it’s necessary to start them in a greenhouse.”

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Locally-Grown Food Won’t Get Stuck in the Suez Canal

Caff

This bill, just one of many that CAFF successfully advocated for in 2021 , will help create hubs that aggregate not from the far-flung reaches of the world, but from nearby family farms, and help distribute this healthy food to families, schools, businesses and hospitals. WILL YOU HELP US KEEP THIS MOMENTUM GOING STRONG?

Food 52