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Farmers Weekly Farming-mad Thomas, aged 9, is pictured following every minute of the harvest at his familyfarm in Norfolk on board a paddle board. Thomas is a fourth-generation farmer in the making and enjoys “carpet farming” at home, replicating the farming activities with his scale-model toys.
Sara Nicholson reminisces about wheat harvest and why, after 40 years, she keeps coming back. Plus, how she's using TikTok to tell her family'sfarming story.
This shift to a data-driven approach not only enhances farm operations but can significantly improve harvest outcomes, turning a good year into an exceptional one. They can use climate gauges and weather information for more accurate planting and harvesting insights.
Earlier this year, CAFF kicked off a massive project in the San Joaquin Valley to help support familyfarms there and strengthen the local food economy, in partnership with UC Agriculture & Natural Resources (UC ANR) and the Central Valley Community Foundation (CVCF), among others. Why take on such a big project?
Kava has endured a long history of adversity, said Lakea Trask, a Hawaiian farmer and local activist who cultivates kava and other Native crops for Kanaka Kava , his familysfarm-to-table restaurant in Kailua-Kona, on the Big Island. Harvesting awa requires leaving the corm and lateral roots intact.
Harvestly, a proud Farms Together partner, is bringing the freshest veggies straight to the SLO Food Bank to nourish the community. March started off as a rollercoaster ride when news broke that Farms Together our program delivering food sourced from local farmers to food insecure communities across Californiahad been paused indefinitely.
On June 29th, Lopes FamilyFarms hosted a field day with Community Alliance with FamilyFarms (CAFF) in Princeton, CA focused on rice and duck farming, a Biologically Integrated Farming System (BIFS). For more information on Lopes FamilyFarm follow them at Lopes FamilyFarms. *All
Food Security and Farm Protection Act , introduced by Joni Ernst (R-Iowa), Chuck Grassley (R-Iowa), Roger Marshall (R-Kansas) : A revision of the EATS Act that would overturn Californias Proposition 12, which banned selling pork from pigs raised in tight confinement. Its a priority of the National FamilyFarm Coalition.
Farms Together helped us grow our business to where we could purchase a work vehicle and supplies to sustain the farm. Kao Youa Moua, Vang Farming Ventures, Fresno County Harvestly, a proud Farms Together partner, is bringing the freshest veggies straight to the SLO Food Bank to nourish the community.
We lost 10 percent of our saleable Christmas trees that year,” says Leanna Anderson, owner of Aldor Acres FamilyFarm in Langley, British Columbia and treasurer of the BC Christmas Tree Association. Photo courtesy of Aldor Acres Farm. Photography courtesy of Aldor Acres Farm.
Their online store is open from Wednesday morning through Sunday evening, allowing consumers to shop across categories or farms. Once the order window closes on Sunday evening, farmers have until Tuesday afternoon to harvest and collect order requests on their farms before dropping off their product at a local church in Clinton.
Labor Cost and Availability In the field, food may go to waste because farmers often lack access to affordable and reliable farm labor for harvesting. “We ” Will Rodger, the director of policy communications at the American Farm Bureau. .” Even when farm labor can be sourced, it’s increasingly expensive.
Whether you have a tractor, farm truck, or combine, you know that efficiently maintaining your farm equipment is crucial for maximizing productivity, prolonging machinery life, and ensuring a safe working environment. Here’s a comprehensive guide to farm equipment care and maintenance to help you maintain your farm equipment properly.
This region is one of the top producers of blueberries nationwide, as Michigan blueberries are grown, harvested, packed, and processed by 575 familyfarms annually. This year was the 60th anniversary of the National Blueberry Festival in South Haven, Michigan!
The cattle, which were artificially inseminated by students in the spring, will eventually be harvested at a USDA plant and incorporated into the fine dining menu at the college’s student-run campus restaurant, Capstone Kitchen. Finding the right fit is part of the trial and error of this, which is educational,” says Leventhal.
Lundberg FamilyFarms is scaling production of their regenerative organic products to improve soil health, sequester carbon, and protect wildlife. Thats why, following the rice harvest, they flood a portion of their fields that birds can flock to. Farmers have just 24 to 48 hours to effectively pull this off.
California’s Harvest of the Month program aims to serve seasonal, locally grown produce to people who are incarcerated in the state, while opening new opportunities for California farmers. Harvest of the Month involves rural food hubs in sourcing supplies of fresh produce from local familyfarms.
Coming from a background of industrial farming, Isabella Tree and Charlie Burrell tried for years to make the familyfarm viable, but it wasnt until they completely turned away from how they were farming, that things began to change on the estate.
Whether our crops come to harvest or our livestock make it to market is directly tied to the cycles of nature that we try our best to work within. “A changing climate, characterized by more frequent and severe extreme events such as heatwaves, droughts, and extreme rainfall, will affect U.S. agriculture, food systems, and rural communities.”
In response, ALAS has developed programs to meet farm workers where they are. ALAS brings gallons of water to Coastside farms once a week and collaborates with several organizations, such as Coastside Hope and Second Harvest Food Bank, to regularly distribute groceries.
In 2007, after the perennial berry had established, the Gelowitz’s enjoyed their first harvest. Today, the idea has taken root: they’ve expanded their business into Solstice Berry Farm, a 40-acre orchard, managing 10 acres for a U-Pick operation and 30 acres for commercial production. It totally wiped us out,” says Rick. “In
Treehouse Almonds sources nuts from roughly 50,000 acres in California’s Central Valley, and Gardiner’s familyfarm provides about 20,000 of them. The farm has changed a lot since his grandfather ran it and grew tomatoes and potatoes. Plus, there are multiple uses for each nut harvested. And guess what it replaces?
The first Farmall was the vision of International Harvester engineer Bert R. During the yearlong 100th anniversary celebration, Case IH will be giving away a brand-new Farmall 75C tractor to one lucky winner who shares his or her passion and story about how Farmall has helped to shape the familyfarm over the years.
They also operate a youth agricultural program to connect young people to the land and teach them about planting, harvesting, and preparing traditional foods. The Common Market Working in four regional hubs, The Common Market is a nonprofit food distributor connecting urban communities with local food grown on familyfarms.
The women are now crew chiefs for the public farm program and oversee four other refugee farmers from Burma and Congo. Doli Wikongo and Bista were also two of New Leaf’s first refugee farmer employees. We also give yearly raises and paid time off.”
“Of 400 farms in our county, only five are organic,” says Matt Fitzgerald of Fitzgerald Organics in Hutchinson, Minnesota. His 2,500-acre familyfarm is patchwork across 40 miles of land the family owns and leases, and grows organic corn, soy, wheat and specialty crops such as beans and peas.
Even when our trees have gone through extended periods of time during harvest without water they have never reached permanent wilting point or defoliated. Don’t sell the familyfarm because you will never get it back. That is one way to give back if you can no longer farm it yourself.
That was the message that CAFF and thousands of family farmers brought to the Food & Drug Administration (FDA) ten years ago when they began hashing out the new Food Safety Modernization Act (FSMA). But for a familyfarm selling to a local grocery store? Unfortunately, it’s a message they need to hear again.
He adds that the indigenous Ho-Chunk Nation was among the first to go into these forests to harvest maple sap. “We Agroforestry is familyfarming, and agriculture is a family and community-based, hands-on activity. We really learned from their traditions and are continuing something that’s been done for millennia.
Awards will be bestowed during the conclusion of the California Small Farm Conference on February 28, a free event featuring keynote speaker, Nikki Silvestri. LEGACY FARMER Will Scott, Scott FamilyFarms Will Scott Jr. started farming as a form of self-transformation and restoration.
Poultry & Egg Association is now accepting nominations for the 2024 FamilyFarm Environmental Excellence Award. The award recognizes exemplary environmental stewardship by family farmers engaged in poultry and egg production. We welcome his wealth of experience in, and knowledge of, American beef from farm to fork.
Shifts in technology have birthed and ended many farm operations, and it is important to recognize how to implement best practices regarding technology. Farm production for most of human history has been limited to the amount of human labor that was dedicated to the planting, harvesting, and processing of certain agriculture products.
The Horse Creek Area Farmer-Led Watershed Council will be hosting their annual farmer education forum and lunch on March 23rd from 10:00 am to 1:00 pm at the Carlson FamilyFarm. This year, they have invited Minnesota farmer, Myron Sylling, to speak on what he sees as the Next Steps in Soil Health.
The Community Alliance with FamilyFarms (CAFF) hosted our fourth Biologically Integrated Orchard System (BIOS) field day, titled “Effective IPM Strategies for Major Walnut Pests,” at Blossom Farms on July 12th.
Estimated 2024 net farm income for U.S. Since the beginning of the year, the harvest price of major crops traded on the Chicago Mercantile Exchange and the Intercontinental Exchange have fallen by an average of 21% while total production costs remain near record levels. agriculture is projected to be down $55.61
Those include multi-generation familyfarms or beginning farmers that are adopting agroforestry or farmers transitioning from annual production to perennial production. She harvests the holly during winter to sell as holiday greenery. Maggie Taylor shows perennial agriculture methods to curious gatherers.
Kendra Altnow shares the history of the LangeTwins Family Winery & Vineyards. On December 5th, the Community Alliance with FamilyFarms (CAFF) held a field day at the LangeTwins Family Winery & Vineyard in Acampo, CA.
A versatile system, the Amiga allows for m ultiple adaptations and additions, from towing to mechanical weeding and planting to harvesting and mounting cameras for data capture. The post 2023 Small Farm Innovation Challenge Winners appeared first on Community Alliance with Family Farmers.
In October 2020, the Bear Yuba Land Trust, Sierra Harvest, BriarPatch Food Co-op and Tahoe Food Hub bought the land through a partnership called Forever Farm.
While it is always difficult to break down every cost of planting, maintenance, and harvest in a year, the landowner, Timm Johnson, has attempted to do that for 2021 and 2022. All plots were treated the same in terms of custom planting, herbicide, rolling (on soybean ground), fertilizer, and land rent.
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