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Industrialagriculture is a term often used negatively, but is it the villain it’s made out to be? The debate surrounding industrialagriculture and farm consolidation is complex and multifaceted. The topic of farm consolidation is closely tied to this term, as one typically leads to more of the other.
In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familysfarm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown FamilyFarms on the land that Byron worked as a sharecropper once he was freed.
Lundberg FamilyFarms is scaling production of their regenerative organic products to improve soil health, sequester carbon, and protect wildlife. You can just start with a part of [the farm] and see how it goes and see if it works for you. Farmers have just 24 to 48 hours to effectively pull this off.
The ongoing megadrought that has afflicted California since 2000 has caused profound challenges for people, agriculture, and ecosystems throughout the state. Small- and medium-sized familyfarms, in particular, often have fewer resources to sustain damages and don’t have the luxury to prepare for the next growing season.
“A lot of the support was for the polluting farmer, and you know, farming is right there with the American flag and grandma’s apple pie.” Conservation on the Farm One way to do this is by using less fertilizer on the field. Tesdell’s farm is not the typical Iowa farm, which averages 359 acres. Tesdell’s is 80.
Although California’s Sustainable Groundwater Management Act (SGMA) aims to recharge them by regulating draws, the dried-up lake bed has long been collapsing under the massive weight of industrializedagriculture—to the tune of a couple of inches per month.
Through captivating case studies, Thurow’s hopeful book showcases farmers who have boldly gone against the grain of modern agriculture orthodoxy and are instead embracing regenerative practices—like agroecology and permaculture—that restore soil health, enhance biodiversity, and promote resilience against climate change.
When farmer Joshua Manske heard about the acquisition of an Iowa fertilizer plant by Koch Industries in December, he saw it as a “microcosm of what’s going on nationally.” Because corn requires nitrogen fertilizer to grow, Manske is concerned that further consolidation of the fertilizer industry will drive his input prices up more.
Barons: Money, Power, and the Corruption of America’s Food Industry by Austin Frerick Island Press (March 26, 2024) Few books about America’s industrialagriculture system and food industry uncover the billionaires behind its biggest corporations. And it is no accident.
However, it is not at all clear that the crop insurance policies disproportionately favor large-scale agribusiness, and indeed nearly all of the political rhetoric around crop insurance is routinely (and generally sincerely) framed around a narrative of saving the “familyfarm.”
Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional familyfarms helps empower and fund women agroecological producers. Meanwhile, in the U.S., Daniel Walton Insatiable City: Food and Race In New Orleans By Theresa McCulla Do you know what and who is considered Creole?
In 2014, Lowell and Evelyn Trom learned that a farmer wanted to build a concentrated animal feeding operation (CAFO) across the road from their familyfarm in Blooming Prairie, Minnesota. By then, there were already 10 CAFOs within a 3-mile radius of their 760-acre farm, so they knew the stench the facility would bring.
Senator Roger Marshall (R-Kansas) and Representative Ashley Hinson (R-Iowa) led the introduction of the Ending Agricultural Trade Suppression (EATS) Act , which is supported by industrialagriculture groups like the National Pork Producers Council and the National Cattlemen’s Beef Association.
Senator Roger Marshall (R-Kansas) and Representative Ashley Hinson (R-Iowa) led the introduction of the Ending Agricultural Trade Suppression (EATS) Act , which is supported by industrialagriculture groups like the National Pork Producers Council and the National Cattlemen’s Beef Association.
As the National FamilyFarm Coalition points out, “Focusing only on foreign ownership distracts from an overarching trend of rising corporate investment in farmland, largely driven by U.S-based based multinational corporations, private equity firms, and pension funds. 7125, 7204, 7208, 7305, 7503). 7111, 7114, 7208).
Johnson, 81, who lives near Lexington, Mississippi, was among thousands deemed to not qualify for settlement money, his family said. Against all odds, their familyfarm has persisted, part of the just 1 percent of remaining Black-owned farms in the United States. Albert Johnson Jr. Albert Johnson Sr.
Many landlords evicted their tenant farmers and sharecroppers as they invested in new machinery, and policymakers continued to support the emergence of industrializedagriculture. My great-great grandfather John Henry Blanding (second from the left) stands with his family on the 400-acre familyfarm in the early 1900s.
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