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Industrialagriculture is a term often used negatively, but is it the villain it’s made out to be? The debate surrounding industrialagriculture and farm consolidation is complex and multifaceted. The topic of farm consolidation is closely tied to this term, as one typically leads to more of the other.
Lundberg FamilyFarms is scaling production of their regenerative organic products to improve soil health, sequester carbon, and protect wildlife. grown rice brand to launch Regenerative Organic Certified products. You can just start with a part of [the farm] and see how it goes and see if it works for you.
The ongoing megadrought that has afflicted California since 2000 has caused profound challenges for people, agriculture, and ecosystems throughout the state. The snowmelt going into reservoirs could even help with hydropower production as California transitions towards a more sustainable energy future.
Today, the four counties sitting in the lake bed account for more than $25 billion in food and crop production, with Tulare County ranking number one in the nation for milk and oranges. Neighboring Fresno and Kern Counties top the list for almonds , while Kings County rules the state in cotton production.
First, agriculture certainly matters very much to anyone who buys food, however we live in an increasingly urbanized world where the population is geographically and culturally distanced from rural food production sites. Those large-scale structural issues have certainly not fundamentally changed since 2014. these days.
As the National FamilyFarm Coalition points out, “Focusing only on foreign ownership distracts from an overarching trend of rising corporate investment in farmland, largely driven by U.S-based 2202) YELLOW FLAG Adds “precision agriculture” to the Conservation Title and creates practices in EQIP. percent of farmers. (Sec.
When farmer Joshua Manske heard about the acquisition of an Iowa fertilizer plant by Koch Industries in December, he saw it as a “microcosm of what’s going on nationally.” Because corn requires nitrogen fertilizer to grow, Manske is concerned that further consolidation of the fertilizer industry will drive his input prices up more.
Barons: Money, Power, and the Corruption of America’s Food Industry by Austin Frerick Island Press (March 26, 2024) Few books about America’s industrialagriculture system and food industry uncover the billionaires behind its biggest corporations. And it is no accident.
In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familysfarm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown FamilyFarms on the land that Byron worked as a sharecropper once he was freed.
Johnson, 81, who lives near Lexington, Mississippi, was among thousands deemed to not qualify for settlement money, his family said. Against all odds, their familyfarm has persisted, part of the just 1 percent of remaining Black-owned farms in the United States. Albert Johnson Jr. Although the U.S. Albert Johnson Sr.
Senator Roger Marshall (R-Kansas) and Representative Ashley Hinson (R-Iowa) led the introduction of the Ending Agricultural Trade Suppression (EATS) Act , which is supported by industrialagriculture groups like the National Pork Producers Council and the National Cattlemen’s Beef Association. production has not kept pace.
Senator Roger Marshall (R-Kansas) and Representative Ashley Hinson (R-Iowa) led the introduction of the Ending Agricultural Trade Suppression (EATS) Act , which is supported by industrialagriculture groups like the National Pork Producers Council and the National Cattlemen’s Beef Association. production has not kept pace.
Prioritizing ecological integrity and community health over yield, these farmers stay profitable by diversifying their crops, producing value-added products like jams and sauces, and building community support and social capital. In the end, From the Ground Up paints a hopeful picture of how agricultural practices could evolve for the better.
Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional familyfarms helps empower and fund women agroecological producers. He ably bridges those perspectives here, exploring “the realities of productionagriculture within the context of living in rural America.”
The inequities we see today—a dying Black farmer population , riskier operations and inaccessible resources for BIPOC farmers, longstanding racism at the US Department of Agriculture (USDA), and health disparities from unequal food access —are direct products of ongoing systemic racism and systematic exclusion.
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