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In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familysfarm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown FamilyFarms on the land that Byron worked as a sharecropper once he was freed.
For Joseph Goni, a fourth-generation dairy farmer in Tulare County, California, the region’s historic floods were part of family lore. But the epic flooding this past March was simply unprecedented, says the owner of Lerda-Goni Farms. Despite the resilience of family [farms], the mega-trend is undeniable,” says Raudabaugh.
Through captivating case studies, Thurow’s hopeful book showcases farmers who have boldly gone against the grain of modern agriculture orthodoxy and are instead embracing regenerative practices—like agroecology and permaculture—that restore soil health, enhance biodiversity, and promote resilience against climate change.
Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional familyfarms helps empower and fund women agroecological producers. He ably bridges those perspectives here, exploring “the realities of production agriculture within the context of living in rural America.”
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