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In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familysfarm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown FamilyFarms on the land that Byron worked as a sharecropper once he was freed.
Through captivating case studies, Thurow’s hopeful book showcases farmers who have boldly gone against the grain of modern agriculture orthodoxy and are instead embracing regenerative practices—like agroecology and permaculture—that restore soil health, enhance biodiversity, and promote resilience against climate change.
Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional familyfarms helps empower and fund women agroecological producers. Stanton’s book focuses on the co-op’s trials and tribulations as it wrestles with supplychain issues and maintaining its membership base.
In the bills, they proposed a wide range of changes, from more support for urban agriculture and small farms to new programs for farmer conservation education to improvements to the nation’s supplychain infrastructure and provisions that would expand SNAP access for college students and Tribes.
In the bills, they proposed a wide range of changes, from more support for urban agriculture and small farms to new programs for farmer conservation education to improvements to the nation’s supplychain infrastructure and provisions that would expand SNAP access for college students and Tribes.
As the National FamilyFarm Coalition points out, “Focusing only on foreign ownership distracts from an overarching trend of rising corporate investment in farmland, largely driven by U.S-based based multinational corporations, private equity firms, and pension funds. 6422, 6314, 6410, 6411). 7125, 7204, 7208, 7305, 7503).
Many landlords evicted their tenant farmers and sharecroppers as they invested in new machinery, and policymakers continued to support the emergence of industrializedagriculture. My great-great grandfather John Henry Blanding (second from the left) stands with his family on the 400-acre familyfarm in the early 1900s.
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