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Understanding pH: Success Stories: Growing Sollutions to Soil pH Challenges

UnderstandingAg

Farming and ranching involve the fields of biology, ecology, chemistry, botany, physics, geology, meteorology, politics, economics, psychology and mechanics, just to name a few. In 1971, the soils on his family farm in Ohio contained 0.75% organic matter and a pH as low as 4.2 Its much more complex than that.

Acre 97
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Regenerative Food Certification: Gold Standard or Greenwashing?

Modern Farmer

The certification, funded by the Rodale Institute, Patagonia and Dr Bronner’s, insists on five practices to improve soil health: integrating livestock, keeping the soil covered, minimizing soil disturbance, incorporating diversity and zero chemicals, as well as a soil test every three years. Photography courtesy of Cabriejo Ranch.

Food 98
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Guide to Farm Equipment Care and Maintenance

Farmbrite

Whether you have a tractor, farm truck, or combine, you know that efficiently maintaining your farm equipment is crucial for maximizing productivity, prolonging machinery life, and ensuring a safe working environment. Here’s a comprehensive guide to farm equipment care and maintenance to help you maintain your farm equipment properly.

Farming 96
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Path to a New Farm Bill: Sustainable and Organic Research 

National Sustainable Agriculture Coalition

At the same time, the US is losing small and mid sized family farms at a rapidly increasing rate. The effects of climate change on farmers are becoming ever more apparent. Finally, equally disappointing in both the House and Senate bills is the focus on what they classify as “high-priority research”.

Farming 109
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More Than a Farm: Setting Your Agribusiness Up for Success

ATTRA

Being strategic includes setting up mechanisms of holding the organization accountable to accomplish these tasks and goals. Timelines, performance indicators, and assignment of duties and responsibilities all hold the organization accountable for the success of the farm. Department of Agriculture, 98% of all farms in the U.S.

Farming 40
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Measuring and Valuing: Farmers, workers and community

Sustainable Food Trust

In the US, for example, organic milk producer Albert Straus works with a group of small family farms in Marin and Sonoma Counties. We are especially passionate about livestock farming and cattle, as, in our experience, they are completely integral to the carbon cycle, building soil health and fertility.

Farming 52
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Digging into the House Farm Bill: Part 4

National Sustainable Agriculture Coalition

The FFNSA maintains the existing carveout that ensures livestock producers will receive 50% of total EQIP funding during the life of the farm bill. This long standing setaside has led to significant portions of EQIP spending going towards infrastructure practices of questionable environmental value.

Farming 83