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Livestock are Dying in the Heat. This Little-Known Farming Method Offers a Solution

Modern Farmer

Rooted in preindustrial farming, the method involves intentionally incorporating trees on the same land used by grazing livestock, in a way that benefits both. It also provides much-needed natural shade for livestock. Research shows that as the planet warms, livestock deaths will increase.

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Sustainability Means ‘Freedom to Really Farm How We Should Be Farming’

Food Tank

Now the Zachmans have some Certified Organic fields and are implementing regenerative farming practices wherever possible to build healthy soils and a resilient farm. But it’s a process of trial and error. There is no manual for regenerative farming, and what works for one farm might not work for the next.

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Drought’s Toll on California Family Farms

Caff

Caiti attended a town hall where the discussion focused on relief for farmers who raise livestock or grow perennial crops not annual crops. The funds being offered are to encourage farmers to adopt water conservation practices that she already uses on her farm. The request is being debated in the current budget process.

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The Cheapest Hay Is the Hay You Never Buy

UnderstandingAg

In the following discussion, I would like to share some thoughts on how to add net profit into a grazing operation, as well as share my own experiences reducing hay inputs with the grass-finished beef herd that roams across our northern Michigan family farm. What class of livestock are they?

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Op-Ed | A Missing Investment Strategy: Climate Resilience Hides in Local Food Markets

Food Tank

Remember that family farms continue to feed 70 percent of the worlds population. There is a strong market demand for local products from agroecological farms and producers, including green leafy vegetables, fruits, grains, small livestock, and native seeds. These markets are large and important to local producers.

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Bringing Back Local Milk, Ice Cream, and Cheese

Civil Eats

The national program helps small and mid-sized dairy producers squeeze more value out of milk by diversifying their products and markets, reducing waste, and innovating packaging and processing. With family dairies drying up in droves—the U.S. But that hasn’t been the PCC’s focus, Pheasant says.

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Regenerative Food Certification: Gold Standard or Greenwashing?

Modern Farmer

The certification, funded by the Rodale Institute, Patagonia and Dr Bronner’s, insists on five practices to improve soil health: integrating livestock, keeping the soil covered, minimizing soil disturbance, incorporating diversity and zero chemicals, as well as a soil test every three years. Photography courtesy of Cabriejo Ranch.

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