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Rooted in preindustrial farming, the method involves intentionally incorporating trees on the same land used by grazing livestock, in a way that benefits both. It also provides much-needed natural shade for livestock. Research shows that as the planet warms, livestock deaths will increase.
Now the Zachmans have some Certified Organic fields and are implementing regenerative farming practices wherever possible to build healthy soils and a resilient farm. But it’s a process of trial and error. There is no manual for regenerative farming, and what works for one farm might not work for the next.
Caiti attended a town hall where the discussion focused on relief for farmers who raise livestock or grow perennial crops not annual crops. The funds being offered are to encourage farmers to adopt water conservation practices that she already uses on her farm. The request is being debated in the current budget process.
In the following discussion, I would like to share some thoughts on how to add net profit into a grazing operation, as well as share my own experiences reducing hay inputs with the grass-finished beef herd that roams across our northern Michigan familyfarm. What class of livestock are they?
Remember that familyfarms continue to feed 70 percent of the worlds population. There is a strong market demand for local products from agroecological farms and producers, including green leafy vegetables, fruits, grains, small livestock, and native seeds. These markets are large and important to local producers.
The national program helps small and mid-sized dairy producers squeeze more value out of milk by diversifying their products and markets, reducing waste, and innovating packaging and processing. With family dairies drying up in droves—the U.S. But that hasn’t been the PCC’s focus, Pheasant says.
The certification, funded by the Rodale Institute, Patagonia and Dr Bronner’s, insists on five practices to improve soil health: integrating livestock, keeping the soil covered, minimizing soil disturbance, incorporating diversity and zero chemicals, as well as a soil test every three years. Photography courtesy of Cabriejo Ranch.
Record rainfall in May 2024 in Rio Grande do Sul, Brazil’s southernmost state, has caused destructive flooding that is wreaking havoc on the country’s agricultural and livestock sectors. Destroyed or obstructed infrastructure is also limiting food transportation and farm operations. Department of Agriculture (USDA) reports.
While these programs haven’t always been used to make farms climate resilient, they all have the potential to do so—and more funding and specific guardrails specified within the IRA would make that even more likely. Seth Watkins, a farmer from Clarinda, Iowa, was able to save his familyfarm with the help of conservation funding.
Farm Hounds Familyfarms often struggle to stay profitable as agriculture becomes more concentrated. There were 141,733 fewer farms in the US in 2022 than in 2017, according to the Census of Agriculture. Is there a way to make healthier dog food that won’t burden the planet so much?
In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familysfarm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown FamilyFarms on the land that Byron worked as a sharecropper once he was freed.
I named my business Diamond B Show Stock, a nod to my familyfarm, Diamond B farms. The family business started in the 1970s and is still running strong today. I’m proud to be the next link in the chain for my family’s agricultural business, and I hope to keep it going for the generations that come after me.
347.563.6408 RELEASE: The Strengthening Local Meat Economies Act Addresses Competition in Procurement National Sustainable Agriculture Coalition (NSAC) applauds the introduction of this comprehensive bill to support independent, small processing plants and the farmers they serve. 2972 , (SLMEA).
In a year marked by significant challenges for small familyfarms and rural communities, Organic Valley , the largest cooperative of organic farmers in the nation, is not just seeking more milk but actively welcoming more farmers. DiLorenzo’s grant is for $5 million and focuses on reducing the amount of methane cows produce.
Monitor Livestock: Many ranches utilize livestock RFID tags to track their herd movements and easily scan and understand their health and wellness. The Small Farm Case Study A small familyfarm in the western U.S.
He plants nitrogen-rich legumes and other perennial cover crops amongst his pear, apple, plum, peach, and cherry trees, but he buys a commercial compost product to keep his 100-acre, fourth-generation familyfarm thriving. Ela knows first-hand how central compost is to his organic farm—and all organic agriculture.
By Hakeem Holmes, NCAT Agriculture Specialist Farming—one of the world’s oldest professions—encompasses enterprises that individuals start for multitude of different purposes, whether for desire for self-sufficiency, environmental stewardship, family tradition, or entrepreneurial ventures.
Heaven’s Hollow Farm: A Soil for Water Case Study Jacob Gilley Madison County, Virginia Heaven’s Hollow Farm is a fourth-generation familyfarm that has been in operation since 1951. Jacob, his wife Jennifer, and their children operate the farm in Orange, Virginia.
Farmbrite, a powerful farm and ranch accounting software, is designed to help agricultural businesses streamline their financial processes and gain valuable insights into their operations, ultimately increasing profitability. Whether you're a small familyfarm or a large-scale operation, Farmbrite adapts to your needs.
Treehouse Almonds sources nuts from roughly 50,000 acres in California’s Central Valley, and Gardiner’s familyfarm provides about 20,000 of them. The farm has changed a lot since his grandfather ran it and grew tomatoes and potatoes. The shells are used in cosmetics, as bedding for livestock and in biofuels.
Another livestock farmer, Bob Vollinger, has also shifted toward grazing practices. Long a hay farm, Vollinger Farms, in Florence, NH, was seeing his hay cuttings severely reduced by drought. The farm is profiled along with other conservation-minded farmers here.
Livestock Publications Council (LPC) annually inducts one of its distinguished leaders into the Hall of Fame. USPOULTRY will host its annual Poultry Market Intelligence Forum at the 2025 International Production & Processing Expo (IPPE) in Atlanta, Ga. Department of Agriculture’s Agricultural Air Quality Task Force (AAQTF).
Despite the resilience of family [farms], the mega-trend is undeniable,” says Raudabaugh. Dairy and livestock account for more than half of California’s production of the powerful greenhouse gas (GHG), one that traps 84 times more heat than carbon dioxide. The field is further ingrained in the local and state economy.
Editor’s Note: This is the fourth post in a multi-part blog series analyzing the Farm Food and National Security Act of 2024 (FFNSA), which was reported out of the House Agriculture Committee on Friday, May 24. The first post details an overview of the markup process, the bill as a whole, and its likely (or unlikely) path to becoming law.
A typical farm in the foothills of the Amazon in southern Caquetá. As one gets closer to the Quimbayo Gutiérrez familyfarm, the landscape begins to change. Family, land, forest, water and the desire to work — that has been our commitment, and be aware that this is not an overnight process. Image by Antonio Paz.
Griebel and Dana started out in their first year, experimenting with 12 head of cattle, and nearly decade later, they’re raising 70 head and processing the meat right on the farm. Everything we’ve raised will also die and be processed on the farm.” Griebel’s father used to have a small butcher shop on the farm.
More than 26,000 customers who submit a Direct Loan application each year can now use an online, interactive, guided application that is paperless and provides helpful features including an electronic signature option, the ability to attach supporting documents such as tax returns, complete a balance sheet and build a farm operating plan.
It follows the stories of three young farmers in the UK: Anna, who left a career as a photographer to come back to the familyfarm and work with her father; Adrienne, a new entrant farmer looking to grow veg; and Ben, who grew up on a dairy farm, and now raises a herd of Belted Galloways on Bodmin Moor in Cornwall, using regenerative practices.
Marianne finishes her tour in North Wales, with a visit to Master Butcher, Ieuan Edwards, who runs a meat processing business with an award-winning shop and deli in the town of Conwy. Ieuan Edwards is the youngest of three brothers who grew up on the familyfarm in the Conwy Valley in North Wales.
Manske runs conventional crop operations in Iowa and Minnesota, including managing a 1,000-acre familyfarm in northern Iowa, and primarily plants a rotation of corn and soybeans. When I was growing up, farming was a lot of smaller farms. Everybody had livestock of one sort or another,” said Gilbert.
It changes what your vision of a familyfarm is and how you have to go about getting there.” Between 1935 and 2023, the number of farms in the U.S. decreased by 72 percent, while the average farm size nearly tripled. Independent familyfarms are the bedrock of healthy rural economies,” says Treakle.
Driven by supermarket price wars, retailers have been relentlessly pushing down the price that they offer to the farmers that supply them, who, when faced with this price pressure, have perceived the only option left to them is further intensification and enlargement of their farming operations and, in the case of livestock, animal numbers.
A core belief for Michael and Bean Hollow Grassfed Farm is having and encouraging a healthy ecosystem where farm and land management reinforce natural processes because a farm cannot be healthy if the land is sick. Sheep and cattle are their primary livestock, but they also have layers for eggs.
Texas & Southwestern Cattle Raisers Association , the oldest and largest livestock association in the Southwest, announced the TSCRA Leadership Development Foundation, a new 501(c)(3) nonprofit organization to develop future land and livestock stewards and leaders.
Excessive proposed cost-share payments for livestock feed management. Creates a 10% set-aside of EQIP funds for payments for practices implemented on small farms. Retargeting two-thirds of the 50 percent EQIP set-aside for livestock practices towards advanced grazing management. No language to prevent payment limitation abuse.
Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional familyfarms helps empower and fund women agroecological producers. Meanwhile, in the U.S.,
Harold had a big “aha moment” when he was introduced to the practices of Brendan Rockey, a regenerative potato farmer in Colorado , who is significantly reducing reliance on pesticides and fungicides, and in turn, planting companion crops, green manure and cover crops, and integrating livestock to add nutrients back into the soil.
On December 1, a group of organizations including the National Farmers’ Union, the National FamilyFarm Coalition, and Farm Action sent a letter urging the Federal Trade Commission (FTC) to block the merger. You cannot make it work with 200 or 300 acres with the cost of inputs and retail prices,” he said.
Two years ago, in an effort to guide Californias farming policy and programs, the state launched a public process to define regenerative agriculture. The process included seven public listening sessions two of them for California Native American tribesand three work group meetings. Bryce Lundberg of Lundberg FamilyFarms.
This marks the latest step in the ongoing process of shaping the next Farm Bill. As the National FamilyFarm Coalition points out, Focusing only on foreign ownership distracts from an overarching trend of rising corporate investment in farmland, largely driven by U.S-based
Troy Sander , a Kansas cattle producer and president of the Kansas Livestock Association, appeared before the House Agriculture Committee urging policymakers to pass a Farm Bill, pass tax legislation to protect familyfarms and ranches, and strengthen policies that protect our food security.
At the same time, the US is losing small and mid sized familyfarms at a rapidly increasing rate. The effects of climate change on farmers are becoming ever more apparent.
As the National FamilyFarm Coalition points out, “Focusing only on foreign ownership distracts from an overarching trend of rising corporate investment in farmland, largely driven by U.S-based Shifts the burden of proof in the appeals process to USDA. based multinational corporations, private equity firms, and pension funds.
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