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Family Farmer Finds a Connection to Eaters Through Livestock

Food Tank

And getting into poultry got very, very expensive…because infrastructure [costs] really ramped up, says Hutton, who decided poultry farming was not the right fit for his family. In 2016, they began pig farming by joining Niman Ranch, a network of more than 600 small to mid-sized, independent U.S.

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Sustainability Means ‘Freedom to Really Farm How We Should Be Farming’

Food Tank

Trisha and Nolan Zachman farm in a small town two hours west of Minneapolis, Minnesota. As a fourth-generation farmer, Trisha says that her farm today looks a lot different from her childhood. Trisha says niche markets like this are critical to keeping small family farms like theirs alive. “If

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The Cheapest Hay Is the Hay You Never Buy

UnderstandingAg

In the following discussion, I would like to share some thoughts on how to add net profit into a grazing operation, as well as share my own experiences reducing hay inputs with the grass-finished beef herd that roams across our northern Michigan family farm. What class of livestock are they?

Pasture 106
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Bringing Youth Back to the Farm in Rural America

Food Tank

Iowa is the number-one pork producer in the United States, but it has relatively few hog farms. Large factory farm facilities have replaced smaller family farms. The state lost nearly 90 percent of its hog farms from 1982 to 2017, according to U.S. Department of Agriculture (USDA) Census data.

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Introducing the 2025 California Farm Champions!

Caff

As a second-generation rancher, Rizpah honors her family’s agricultural traditions while confronting systemic barriers in a predominantly white, male-dominated field. Assemblymember Wilsons tireless efforts exemplify her dedication to supporting Californias family farms and ensuring a sustainable agricultural future.

Farming 105
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Meet the 4th Generation Rancher Driving a Regenerative Cattle Collective Forward

Modern Farmer

Upon leaving her family farm to study agriculture at Stanford, she took up a work-study program investigating the economic viability of grass-fed beef. “It Driving the I-5 between LA and San Francisco, I was like, ‘Oh, this is what people think cattle ranching is.’” It seem[ed] so simple, 20 years ago,” she says. “‘We

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Easy and ‘Modern’ Isn’t Always the Best Way: The Promise of Sustainable, Humane Pig Farming

Food Tank

“Pig farmers, they’re there 365 days a year taking care of those animals,” says McCleary, a fourth-generation farmer at McCleary Farms in West-Central Illinois. Going to Florida on vacation isn’t always an option for a livestock farmer. Most people wake up, eat, and eat.

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