Sharing livestock machinery: Advice and options
Farmers Weekly
AUGUST 21, 2023
Farmers Weekly Justifying a new tractor or baler for a beef and sheep enterprise on a family farm is becoming increasingly hard as costs inflate to erode margins.
Farmers Weekly
AUGUST 21, 2023
Farmers Weekly Justifying a new tractor or baler for a beef and sheep enterprise on a family farm is becoming increasingly hard as costs inflate to erode margins.
Farmbrite
DECEMBER 12, 2024
From precision farming techniques using GPS-guided tractors to the use of drones for crop monitoring, technology is transforming how farmers manage their land. Monitor Livestock: Many ranches utilize livestock RFID tags to track their herd movements and easily scan and understand their health and wellness.
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Farmbrite
NOVEMBER 14, 2024
Whether you have a tractor, farm truck, or combine, you know that efficiently maintaining your farm equipment is crucial for maximizing productivity, prolonging machinery life, and ensuring a safe working environment. Take our farm management software for a test drive. Happy Farming!
Modern Farmer
FEBRUARY 26, 2024
French farmers, for instance, managed to persuade their nation’s leaders to ban food imports treated with the insecticide thiacloprid, dedicate €150 million (US$163 million) annually to support livestock producers and provide European-wide definitions for what constitutes lab-grown meat. In fact, US farmers in the past did so.
Sustainable Food Trust
FEBRUARY 28, 2024
Driven by supermarket price wars, retailers have been relentlessly pushing down the price that they offer to the farmers that supply them, who, when faced with this price pressure, have perceived the only option left to them is further intensification and enlargement of their farming operations and, in the case of livestock, animal numbers.
ATTRA
JANUARY 23, 2024
Technological advances to ease the labor side of agriculture were few and far between, until the Industrial Revolution and large-scale implementation of machinery in farm operations. Department of Agriculture, 98% of all farms in the U.S. are family farms, with nearly 90% of those considered small family farms.
Sustainable Food Trust
OCTOBER 1, 2024
On my own farm this period is remembered by a 25-acre Scots pine plantation which was naturally regenerated on land that had previously grown wheat. Food production was at a premium, tractors appeared, and labour started to disappear from the farming scene. The profitability of livestock farming in the north is not high.
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