article thumbnail

Why Are Family Farms in Trouble?

Modern Farmer

Because farming is so central to our nation’s identity—and its idea of itself—this future can feel fraught. In 2012, the USDA forecast that most (70 percent) family farms would transfer hands over the next 20 years. Will family farms as we know and love them survive, and how do the ones that are thriving now do it?

article thumbnail

Op-Ed | A Missing Investment Strategy: Climate Resilience Hides in Local Food Markets

Food Tank

And yet, what we have learned from our African colleagues is that without simultaneously investing in healthy local markets, these investments in sustainable production are likely to fall short. Local markets are climate resilient. Remember that family farms continue to feed 70 percent of the worlds population.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

State’s Proposed Budget and Climate Bond Commitments Support Programs for Family Farms

Caff

This budget comes amidst wildfires raging in Southern California, impacting so many Californians including many urban farmers, farmers markets, community gardens and farms. million to the Urban Agriculture Grant Program $200,000 to the Tribal Food Sovereignty Program $200,000 to the Regional Farm Equipment Sharing Program $9.6

article thumbnail

Pringle Family Farms earns top marketing award

Western FarmPress

Texas farming partners Jason Moss and Chris Bogner are recognized as the 2024 Joe O'Neill Cotton Marketer of the Year at this year's Beltwide Cotton Conferences.

article thumbnail

Are American Family Farms Disappearing? 

Trimble Agriculture

The American family farm is the cornerstone of our nation—but is its existence in jeopardy? As the land of the free and home of the brave, the American family farm has been a foundational part of this nation and the meaning of independence. According to the 2022 ag census, family farms still dominate U.S.

article thumbnail

Sustainability Means ‘Freedom to Really Farm How We Should Be Farming’

Food Tank

Niman Ranch farmers uphold high standards of sustainable and humane farming practices, and in return, they receive a guaranteed market for their pork products at a premium. Trisha says niche markets like this are critical to keeping small family farms like theirs alive. “If

Farming 122
article thumbnail

Weekend Reading: Food Economics (also a gift!)

Food Politics

For example, We use the term monopoly to describe a market with just one seller and the less common term monopsony when there is just one buyer. The two are symmetrical, so both kinds of market power are sometimes called monopoly power. The persistence of family farming is among the most surprising facts about the economics of food.

Food 320