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Because farming is so central to our nation’s identity—and its idea of itself—this future can feel fraught. In 2012, the USDA forecast that most (70 percent) familyfarms would transfer hands over the next 20 years. Will familyfarms as we know and love them survive, and how do the ones that are thriving now do it?
And yet, what we have learned from our African colleagues is that without simultaneously investing in healthy local markets, these investments in sustainable production are likely to fall short. Local markets are climate resilient. Remember that familyfarms continue to feed 70 percent of the worlds population.
This budget comes amidst wildfires raging in Southern California, impacting so many Californians including many urban farmers, farmers markets, community gardens and farms. million to the Urban Agriculture Grant Program $200,000 to the Tribal Food Sovereignty Program $200,000 to the Regional Farm Equipment Sharing Program $9.6
Texas farming partners Jason Moss and Chris Bogner are recognized as the 2024 Joe O'Neill Cotton Marketer of the Year at this year's Beltwide Cotton Conferences.
The American familyfarm is the cornerstone of our nation—but is its existence in jeopardy? As the land of the free and home of the brave, the American familyfarm has been a foundational part of this nation and the meaning of independence. According to the 2022 ag census, familyfarms still dominate U.S.
Niman Ranch farmers uphold high standards of sustainable and humane farming practices, and in return, they receive a guaranteed market for their pork products at a premium. Trisha says niche markets like this are critical to keeping small familyfarms like theirs alive. “If
For example, We use the term monopoly to describe a market with just one seller and the less common term monopsony when there is just one buyer. The two are symmetrical, so both kinds of market power are sometimes called monopoly power. The persistence of familyfarming is among the most surprising facts about the economics of food.
Earlier this year, CAFF kicked off a massive project in the San Joaquin Valley to help support familyfarms there and strengthen the local food economy, in partnership with UC Agriculture & Natural Resources (UC ANR) and the Central Valley Community Foundation (CVCF), among others. Why take on such a big project?
The post Leading Produce Growers Bowles Farming Company, Braga Fresh FamilyFarms, and Taylor Farms Innovate Soil Health Management with Technology appeared first on Global Ag Tech Initiative. Three leading growers install the Agrology Arbiter System to track their in-field carbon footprints and soil health.
Joshua Cave, Cave FamilyFarm in Pilot Mountain, North Carolina. These findings highlight the economic impact of programs like those within the Local Agriculture Market Program (LAMP) that support the development of markets for local, regional, and value-added products, and direct to consumer sales.
Farmers Weekly A second dairy unit set up on neighbouring arable land has given two brothers a long-term future on their Leicestershire familyfarm Martin Wade and his sons, George and Ben, ran at Honeypot Farm, a 350-cow dairy unit between Market Harborough and Lutterworth.
The tips are especially helpful for folks hoping to make a go of farming on smaller plots of land. Given the challenges in an industry dominated by factory farms, such as slim profit margins and little control over pricing and markets, between 52 percent and 79 percent of small familyfarms are at high financial risk.
FARM POLICY CHAMPION OF THE YEAR: Assemblymember Lori Wilson Assemblymember Lori Wilson has emerged as a steadfast advocate for familyfarms, farmworkers, and climate-resilient agriculture in California. Jaclyns dedication extends beyond the markets through her leadership in the Apple Core Project Inc.,
CAFFs mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient familyfarms, communities and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system.
Local Foods Mohawk Valley (LFMV), located in Clinton, New York, wants to forge a future for online farmers’ markets in a post pandemic world. Online farmers’ markets grew in popularity nationwide at the height of COVID-19 as consumers craved localism at socially safe distances, according to eMarketer.
Naja-Riese, executive director of the Agricultural Institute of Marin (AIM) , has been named the 2023 Farmers Market Champion of the Year, an annual recognition awarded by Community Alliance with Family Farmers (CAFF).
But our ability to bring these transformative crops to market was just dealt a major blow. The lawsuit, brought by anti-bioengineering activists (pretending to be worried about familyfarms), reinstates a regulatory framework in place since 1986, while the technology was only in its infancy and not yet even commercially available.
On June 29th, Lopes FamilyFarms hosted a field day with Community Alliance with FamilyFarms (CAFF) in Princeton, CA focused on rice and duck farming, a Biologically Integrated Farming System (BIFS). For more information on Lopes FamilyFarm follow them at Lopes FamilyFarms. *All
The primary focus of the Agricultural Competition partnership is to identify market structures and practices that hinder competition among farmers, food processors, farm suppliers, and related industries. By rooting out such practices, the program aims to protect consumers from unfair pricing and ensure transparency in the market.
That compares to a 19 percent decline in net farm income last year and a 23.5 Senate Agriculture Committee Ranking Member John Boozman (R-AR) on Monday urged Congress to provide emergency economic assistance to agricultural producers facing market losses. percent decrease in net cash income.
agriculture is a hot one, but it’s primarily discussed at the farm and processing level. Both are critical topics, as monopolies in the meatpacking industry or the disappearing American familyfarm have significant impacts on the present and future of our food system. The topic of consolidation in U.S.
By paying farmers market price for their produce and then delivering that produce to the communities those farmers belong to, LFPA tackled this issue. Food is often grown with specific markets and seasons in mind, with harvesting taking place daysor even hoursbefore washing and delivery. Department of Agriculture, signed in 2022.
The workshops focus on developing technical expertise while prioritizing self-care, which Emily identifies as key to achieving long-term success in farming. To connect Hawaiis small farmers with commercial kitchen facilities, Hola Farms operates the Hilo Food Hub.
“Every day we hear from more farmers who are losing access to irrigation water, which is threatening the very farms that are growing food for local communities,” said Dave Runsten, CAFF’s policy director. “If If we don’t help these farmers there will be no one to go to farmer’s markets or deliver CSA boxes.”
Last fall, Ava Taesali opened Kava Queen , Oahus only brick-and-mortar kava bar, after three years of building a loyal following for this traditional beverage at farmers markets in Honolulu. Hawaii is a state of small farms, he said, with more than 90 percent measuring less than 50 acres. And in the U.S., Still, U.H,s
The McClearys raised pigs for generations, but they were forced to get out of the hog business—like many of their neighbors—during the hog market crash of 1998. family farmers and ranchers that uphold high standards of sustainable and humane farming practices. It gave us a lot more freedom that way,” says McCleary. “It
Iowa is the number-one pork producer in the United States, but it has relatively few hog farms. Large factory farm facilities have replaced smaller familyfarms. The state lost nearly 90 percent of its hog farms from 1982 to 2017, according to U.S. Department of Agriculture (USDA) Census data.
Photo credit: Sanctuary Farms This month, the United States Department of Agriculture’s (USDA) Farm Service Agency (FSA) announced more than $300 million in awards to 50 projects focused on increasing underserved farmers and ranchers’ access to land, markets, and capital.
“When I start my own farm, I will need to have off-farm income to live a balanced, happy life.” When I started Jupiter Ridge Farm in 2017, I did—and still do, like many traditional familyfarms. Why is running a small-scale farm more like an expensive hobby? Farming] has to exist,” says Scheibel.
Today, 22-year-old Roberts is enlisted with the Nebraska Army National Guard while working as a fifth-generation farmer with his parents at Roberts FamilyFarm in Southwest Iowa. The family’sfarm serves as a model for how smaller-scale, humane hog farming can be both environmentally and economically sustainable.
By his senior year, Williams was trying to figure out how to return home and take over the familyfarm. Williams, his wife Hannah, and their toddler Lyle now live on Williams FamilyFarms, sustainably and humanely raising pigs and farming about 400 acres of cropland. Luckily, his father was just about to retire. “To
In 2016, they began pig farming by joining Niman Ranch, a network of more than 600 small to mid-sized, independent U.S. family farmers and ranchers. Niman Ranch members uphold high standards of sustainable and humane farming practices, and they receive a stable, premium market for their pork products.
LFPA tackled this issue by paying farmers market price for their produce and then delivering that produce to the communities those farmers belong to. Food is often grown with specific markets and seasons in mind, with harvesting taking place daysor even hoursbefore washing and delivery. Department of Agriculture, signed in 2022.
This Farm to Market Handbook is designed to help the familyfarm access markets. It provides information, selling tips and internet links to top informational sites for the five major marketing channels. Use the buttons at the bottom to flip through this online book.
This Farm to Market Handbook is designed to help the familyfarm access markets. It provides information, selling tips and internet links to top informational sites for the five major marketing channels. Use the buttons at the bottom to flip through this online book.
While he was fighting President Reagan’s attempt to gut the New Deal Farm Bill, Senator Harkin pointed to a study that compared two agricultural communities: one composed mostly of familyfarms and another crowded with giant corporate producers.
In recognition of other challenges, the grant will also support business impacted by natural disasters, avian flu, and market loss.Funding will prioritize projects that enhance financial resilience, provide business technical assistance, support operational resilience, and invest in business building.
Beyond Loleta, Jersey Scoops’ rainbow-labeled pints are making waves at local farmers’ markets, stores, and restaurants. The PCC DBII is one of four such initiatives across the country, funded by the United States Department of Agriculture’s (USDA) Agricultural Marketing Service. With family dairies drying up in droves—the U.S.
Today the USDA halted an Almond Board rule change that would have prohibited direct online sales of raw almonds, which farmers had previously been pursuing as part of the roadside stand and farmers’ market exemption. In 1985, this roadside stand exemption was expanded to include farmers’ markets.
Upon leaving her familyfarm to study agriculture at Stanford, she took up a work-study program investigating the economic viability of grass-fed beef. “It The same year that Carman returned to her familyfarm, a case of bovine spongiform encephalopathy (BSE), also known as mad cow disease, was detected in the US.
Farm advocates, often farmers themselves, help their neighbors navigate codes and regulationspertaining to things like zoning, food safety, and property rightsthat can save their operations. Bunting, now 79, runs a familyfarm with his son in Oak City, North Carolina, where he once raised poultry and hogs and now grows hemp and corn.
In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familysfarm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown FamilyFarms on the land that Byron worked as a sharecropper once he was freed.
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