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Because farming is so central to our nation’s identity—and its idea of itself—this future can feel fraught. In 2012, the USDA forecast that most (70 percent) familyfarms would transfer hands over the next 20 years. Eagle Rock Ranch. The current state of familyfarms After peaking in 1935, when there were 6.8
Trisha and Nolan Zachman farm in a small town two hours west of Minneapolis, Minnesota. As a fourth-generation farmer, Trisha says that her farm today looks a lot different from her childhood. Trisha says niche markets like this are critical to keeping small familyfarms like theirs alive. “If
In 2016, they began pig farming by joining Niman Ranch, a network of more than 600 small to mid-sized, independent U.S. family farmers and ranchers. Niman Ranch members uphold high standards of sustainable and humane farming practices, and they receive a stable, premium market for their pork products.
As a second-generation rancher, Rizpah honors her family’s agricultural traditions while confronting systemic barriers in a predominantly white, male-dominated field. Assemblymember Wilsons tireless efforts exemplify her dedication to supporting Californias familyfarms and ensuring a sustainable agricultural future.
Joshua Cave, Cave FamilyFarm in Pilot Mountain, North Carolina. These findings highlight the economic impact of programs like those within the Local Agriculture Market Program (LAMP) that support the development of markets for local, regional, and value-added products, and direct to consumer sales.
By: Brian Dougherty Understanding Ag, LLC I recently attended a Ranching for Profit (RFP) school where one of the instructors asked a very simple but thought-provoking question: Do you control your business, or does your business control you? That got me ruminating about who is really in the drivers seat on a typical farm or ranch business.
Iowa is the number-one pork producer in the United States, but it has relatively few hog farms. Large factory farm facilities have replaced smaller familyfarms. The state lost nearly 90 percent of its hog farms from 1982 to 2017, according to U.S. Department of Agriculture (USDA) Census data.
Upon leaving her familyfarm to study agriculture at Stanford, she took up a work-study program investigating the economic viability of grass-fed beef. “It Driving the I-5 between LA and San Francisco, I was like, ‘Oh, this is what people think cattle ranching is.’” The market for grass-fed beef continues to grow.
Today, 22-year-old Roberts is enlisted with the Nebraska Army National Guard while working as a fifth-generation farmer with his parents at Roberts FamilyFarm in Southwest Iowa. The family’sfarm serves as a model for how smaller-scale, humane hog farming can be both environmentally and economically sustainable.
The McClearys raised pigs for generations, but they were forced to get out of the hog business—like many of their neighbors—during the hog market crash of 1998. In 2016, they began working with Niman Ranch, a network of over 600 small to mid-sized, independent U.S. Most people wake up, eat, and eat.
Today, he’s a sixth-generation pig farmer partnering with Niman Ranch. By his senior year, Williams was trying to figure out how to return home and take over the familyfarm. The best thing about Niman Ranch is how transparent they are. Now, he enjoys a healthy balance of time between farming and his young family. “It’s
While this was common practice in the 1970s and 80s, the hog market consolidation and high land prices mean it’s no longer financially feasible for independent farmers to raise hogs and sell on the open market, and it’s extremely rare to see hogs outside of a confinement environment, the Boors say.
agriculture is a hot one, but it’s primarily discussed at the farm and processing level. Both are critical topics, as monopolies in the meatpacking industry or the disappearing American familyfarm have significant impacts on the present and future of our food system. The topic of consolidation in U.S.
Rod and Beth Vergouwen’s agricultural roots in Strathmore stem back to the early 1900s when Beth’s great-grandfather emigrated from Illinois with the vision to farm and ranch in southern Alberta. It’s truly a family business,” says Graydon. It increases nutrient transference and cuts back on our synthetic inputs.”
The Wahls partner with Niman Ranch, a network of more than 600 small and mid-size farmers and ranchers across the United States. Niman Ranch farmers and ranchers adhere to high standards of sustainable and humane farming practices, and in exchange, they receive a guaranteed market for their product and access to a network of resources.
In the following discussion, I would like to share some thoughts on how to add net profit into a grazing operation, as well as share my own experiences reducing hay inputs with the grass-finished beef herd that roams across our northern Michigan familyfarm. We have also seen an increase in plant diversity with increased rest periods.
It was in this role that her passion for supporting the agricultural community truly took root, as she realized how much was required of producers outside of their day-to-day farming and ranching responsibilities. Staying up to date with the market on commodities across the board is paramount. for generations to come.” “At
Steven and Alaina Imhoff knew they wanted to expand their hog farming at Triple Creek Farms in southeast Iowa. In 2019, they connected with Niman Ranch, which is a network of more than 600 small and mid-size farmers and ranchers across the United States. Right now, Steven and Alaina both work off-farm jobs.
Farm advocates, often farmers themselves, help their neighbors navigate codes and regulationspertaining to things like zoning, food safety, and property rightsthat can save their operations. Bunting, now 79, runs a familyfarm with his son in Oak City, North Carolina, where he once raised poultry and hogs and now grows hemp and corn.
Two organizations want to put an end to the wild west of claims and prove, through certification, that food labeled regenerative is genuinely the gold standard of sustainability and not just another marketing buzzword. Her familyfarm has been organic certified since 2006, but it only adopted the ROC standards in June 2022.
Beyond Loleta, Jersey Scoops’ rainbow-labeled pints are making waves at local farmers’ markets, stores, and restaurants. The PCC DBII is one of four such initiatives across the country, funded by the United States Department of Agriculture’s (USDA) Agricultural Marketing Service. With family dairies drying up in droves—the U.S.
Recently, they’ve started selling their products virtually, on a consolidated market site. Initially, the plan was to rotate other responsibilities such as marketing and social media among the participating farms. The self-proclaimed Northeastern Online Farmers’ Market offers local products from more than 25 farms.
Market Trends : Analyzing general market data helps farmers select crops that will yield the best pricing, making their planting more strategic and profitable. Monitor Livestock: Many ranches utilize livestock RFID tags to track their herd movements and easily scan and understand their health and wellness.
By Trina Moyles Tim Wray grew up on his family’s cattle ranch in Irricana, a small town located 50 kilometres northeast of Calgary in southern Alberta. The dugouts remained low throughout most of the summer, not only on their familyfarm, but on the majority of farms in southern and central Alberta.
President Biden’s American Families Plan proposes a new transfer tax on farm and ranchfamilies. Step-up in basis remains, however, families will now face a burdensome transfer tax during lifetime or at death. This so-called protection may simply accelerate the liquidation of the familyfarm or ranch.
In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familysfarm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown FamilyFarms on the land that Byron worked as a sharecropper once he was freed.
I just returned from one of my favorite events, the Niman Ranch Hog Farmer Appreciation Celebration in Des Moines, Iowa, at which Food Tank is honored to co-host an Educational Summit. In exchange, the farmers receive a guaranteed market for their products and an invaluable support system. According to the U.S.
Whether our crops come to harvest or our livestock make it to market is directly tied to the cycles of nature that we try our best to work within. As a fifth-generation farmer, Rick knew he had to make a change to ensure the familyfarm’s future. As farmers, we are concerned. Each year, we lose 4.6
By: Brian Dougherty Understanding Ag, LLC I recently attended a Ranching for Profit (RFP) school where one of the instructors asked a very simple but thought-provoking question: Do you control your business, or does your business control you? That got me ruminating about who is really in the drivers seat on a typical farm or ranch business.
Currently, our programming is focused in four areas: Farm to Market, Policy & Advocacy, Farmer Services, and Ecological Farming. Position Summary The Farm to Market Team at CAFF supports farmers and buyers across the state to facilitate sales relationships and increase capacity to access and serve markets.
For Joseph Goni, a fourth-generation dairy farmer in Tulare County, California, the region’s historic floods were part of family lore. But the epic flooding this past March was simply unprecedented, says the owner of Lerda-Goni Farms. Despite the resilience of family [farms], the mega-trend is undeniable,” says Raudabaugh.
The 10-acre farm outside Hamilton, Montana is run by Noah Jackson and Mary Bricker, who dedicate four irrigated acres of pasture to their laying hens. Customers who buy their eggs at the farmer’s market in downtown Hamilton or who swing through their farm store can pick up a carton with a very simple design. Noah & Mary.”
Taylor is majoring in Agricultural Business with a minor in Marketing at West Texas A&M University with an expected graduation in May 2025. As a member of a local Colorado familyfarm herself, Emma already had some first-hand experience with owning and operating an ag business at Bohnen Farms Inc.,
Visitors to the rural area will notice that cattle ranches dominate the landscape, once covered by Amazonian forests. A typical farm in the foothills of the Amazon in southern Caquetá. As one gets closer to the Quimbayo Gutiérrez familyfarm, the landscape begins to change. Agroforestry systems on the Amazonian Farms.
Awards will be bestowed during the conclusion of the California Small Farm Conference on February 28, a free event featuring keynote speaker, Nikki Silvestri. LEGACY FARMER Will Scott, Scott FamilyFarms Will Scott Jr. started farming as a form of self-transformation and restoration.
USPOULTRY will host its annual Poultry Market Intelligence Forum at the 2025 International Production & Processing Expo (IPPE) in Atlanta, Ga. Nominees may be persons who are currently active or those who have moved on to other endeavors. The award is open to persons in sales, circulation, production and editorial. on Wednesday, Jan.
This is a major loss, as the ARA proposed retargeting two-thirds of this carveout towards sustainable grazing practices, which have been shown to help mitigate climate change and build increased resilience to drought and floods on farms and ranches around the nation.
Familyfarms are the backbone of our food system. More than 90 percent of farms—about 500 million—are run either by individual or family labor! billion people worldwide are involved in familyfarming, and these operations produce more than 80 percent of the world’s food value, according to U.N. More than 1.5
It changes what your vision of a familyfarm is and how you have to go about getting there.” Between 1935 and 2023, the number of farms in the U.S. decreased by 72 percent, while the average farm size nearly tripled. Independent familyfarms are the bedrock of healthy rural economies,” says Treakle.
As CEO, one of his first actions was to send an employee on a quest: Find the “most regenerative” ranch, he instructed. Do not bring me a small ranch,” he said. The September Montana ranch tour and presentation. cattle is primarily sold regionally at farmers’ markets, through meat shares, and in restaurants.
In the book, we meet Brandon Kaufman, a Kansas farmer who, after generations of familyfarming, plans “to get a divorce from wheat” to focus on perennials as a way to nurture the soil and the vital underground network of insects and microorganisms within it. Does the author ultimately take on the familyfarm?
Made up of more than 7,700 members, the organization advocates for better policies, promotes climate-smart agriculture, and supports market access for their members. They also foster unity among farmers and collaborate with partners to enhance production and marketing opportunities.
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