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Are American Family Farms Disappearing? 

Trimble Agriculture

The American family farm is the cornerstone of our nation—but is its existence in jeopardy? As the land of the free and home of the brave, the American family farm has been a foundational part of this nation and the meaning of independence. According to the 2022 ag census, family farms still dominate U.S.

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Bringing Youth Back to the Farm in Rural America

Food Tank

Large factory farm facilities have replaced smaller family farms. The state lost nearly 90 percent of its hog farms from 1982 to 2017, according to U.S. Even though we live in rural Iowa, kids don’t have access,” says Melissa Beermann, Monona County Director for Iowa State University Extension and Outreach.

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Op-Ed | A Missing Investment Strategy: Climate Resilience Hides in Local Food Markets

Food Tank

And yet, what we have learned from our African colleagues is that without simultaneously investing in healthy local markets, these investments in sustainable production are likely to fall short. Local markets are climate resilient. Remember that family farms continue to feed 70 percent of the worlds population.

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The Fight for Fair Markets: The Imperative of Antitrust Enforcement in Agriculture

Wisconsin Farmers Union

The primary focus of the Agricultural Competition partnership is to identify market structures and practices that hinder competition among farmers, food processors, farm suppliers, and related industries. By rooting out such practices, the program aims to protect consumers from unfair pricing and ensure transparency in the market.

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USDA Announces $300 Million in Awards to Support Access to Land, Capital, and Markets for Beginning and Undeserved Framers

National Sustainable Agriculture Coalition

Photo credit: Sanctuary Farms This month, the United States Department of Agriculture’s (USDA) Farm Service Agency (FSA) announced more than $300 million in awards to 50 projects focused on increasing underserved farmers and ranchers’ access to land, markets, and capital.

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Bringing Back Local Milk, Ice Cream, and Cheese

Civil Eats

Beyond Loleta, Jersey Scoops’ rainbow-labeled pints are making waves at local farmers’ markets, stores, and restaurants. The ice cream shop is an extension of the Nicholson family’s sixth-generation, 120-acre farm in nearby Ferndale. With family dairies drying up in droves—the U.S.

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A Young Farmer Makes the Business Case for Humane Hog Farming

Food Tank

Today, 22-year-old Roberts is enlisted with the Nebraska Army National Guard while working as a fifth-generation farmer with his parents at Roberts Family Farm in Southwest Iowa. The family’s farm serves as a model for how smaller-scale, humane hog farming can be both environmentally and economically sustainable.

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