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Regenerative Food Certification: Gold Standard or Greenwashing?

Modern Farmer

But she maintains that “organic is still really important,” and that’s why USDA organic standards, food grown without most pesticides and synthetic fertilizers, is the minimum baseline for the ROC certification. Her family farm has been organic certified since 2006, but it only adopted the ROC standards in June 2022.

Food 96
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Commentary: America’s Cropland – Talk Is Cheap When It Comes to Sustainability or Organic Farming

Daily Yonder

As a kid from rural Iowa, I have joked about growing up with herbicide for breakfast, pesticide for lunch, and fertilizer for supper. But farm-chemical exposure is no laughing matter. In fact, farm chemicals have created a multi-generational and slow-motion health epidemic across rural America and its diaspora.

Farming 52