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In this episode we visit Vitis and Ovis Farm, a multi-generational Swiss-American-Ethiopian familyfarm located in the Capay Valley and specializing in pastured duck eggs, fruit and medicinal herbs.
Photo credit: Vilicus Farms Farmers Are Coping with Severe Weather Many of the stories gathered by NSAC members highlight the climate impacts to which farmers are responding. For example, at Eckert’s Farm in Belleville, MO, Chris Eckert has seen extreme freezes killing off parts of his peach orchard.
Johnson added trees to grazing land to create silvopastures, enhanced existing windbreaks and planted a micro-orchard with fruit and nut trees. Extreme rain events in 2016 and 2018 stressed field tile drainage systems on her neighboring farms, causing a creek on her property to flood.
Seasonal crops rotate through expansive pastures, cattle graze the rich sea grasses and several colonies of bees hurry about their business. But unlike neighboring farms that focus on production for faraway markets or keep a single family afloat, the farm at Kiawah River is supporting 185 families who live in the surrounding homes.
Dairy farmer Joseph Goni’s grandfather witnessed the 1955 deluge that flooded their farm. Photo courtesy of Lerda-Goni Farms) Since the 1983 flood, changes in farming patterns have also raised the basin’s economic risk, he notes. Despite the resilience of family [farms], the mega-trend is undeniable,” says Raudabaugh.
Without pollinators to fertilize berry crops, orchards or field crops such as squash, all of us eaters are also endangered. After the lupine was discovered on the Mallonee familyfarm, the Department of Fish and Wildlife told Maynard Mallonee to come up with a rotational grazing plan for his cattle that protected the lupine.
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