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Photo by Nolan Kirby) The Community Alliance with FamilyFarms (CAFF) held a Biologically Integrated Orchard System (BIOS) field day at Chinchiolo Farms on April 20th. Emily Ayala, CAFF’s Ecological Farming Program Manager, kicked off the event by introducing CAFF and highlighting CAFF’s many different program areas.
But she maintains that “organic is still really important,” and that’s why USDA organic standards, food grown without most pesticides and synthetic fertilizers, is the minimum baseline for the ROC certification. Her familyfarm has been organic certified since 2006, but it only adopted the ROC standards in June 2022.
Here are snapshots from those visits: Members toured Sister Gardens, one of three sites that are part of Frontline Farming, based in Denver, CO, Sister Gardens is a vegetable, herb, and flower garden on more than one acre of land within the Aria Denver development. A disused orchard that had been stewarded by the Sisters of St.
In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familysfarm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown FamilyFarms on the land that Byron worked as a sharecropper once he was freed.
The United Nations Environment Programme has pegged the global food system and its encroachment on wildlife habitats, along with its use of fertilizers, pesticides and other chemicals, as directly threatening 86 percent of species at risk of extinction worldwide. They worry about the inconveniences it might cause to production.
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