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Photo by Nolan Kirby) The Community Alliance with FamilyFarms (CAFF) held a Biologically Integrated Orchard System (BIOS) field day at Chinchiolo Farms on April 20th. Emily Ayala, CAFF’s Ecological Farming Program Manager, kicked off the event by introducing CAFF and highlighting CAFF’s many different program areas.
The Community Alliance with FamilyFarms (CAFF) hosted our fourth Biologically Integrated Orchard System (BIOS) field day, titled “Effective IPM Strategies for Major Walnut Pests,” at Blossom Farms on July 12th.
Today, the idea has taken root: they’ve expanded their business into Solstice Berry Farm, a 40-acre orchard, managing 10 acres for a U-Pick operation and 30 acres for commercial production. The airflow is important for the orchard.” The Saskatoons grown in commercial orchards are the same as their wild counterparts.
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