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Sustainability Means ‘Freedom to Really Farm How We Should Be Farming’

Food Tank

Trisha and Nolan Zachman farm in a small town two hours west of Minneapolis, Minnesota. Two years ago, the family experimented by starting to farrow their mother pigs on pasture rather than inside barns. Trisha says niche markets like this are critical to keeping small family farms like theirs alive. “If

Farming 115
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The Cheapest Hay Is the Hay You Never Buy

UnderstandingAg

The Cheapest Hay Is the Hay You Never Buy *Additional management considerations for this article were provided by Kent Solberg, Understanding Ag, LLC Stockpiled Pasture Regenerative agriculture and adaptive grazing often focus on reducing inputs in an agriculture production system. Fall grazing stockpiled pasture.

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Bringing Back Local Milk, Ice Cream, and Cheese

Civil Eats

From pasture to parlor, its organic, butterfat-rich milk travels less than 10 miles, produced by a herd of Jerseys pasture-raised on the misty coast. A few sleek Jersey cows from the Foggy Bottoms Boys pastures. Proper rotational grazing relies on pasture as the primary forage, cutting feed costs.

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What’s in a Name? Food Labels, Explained

Modern Farmer

Pasture-raised”? Some of the terms used on food labels are official certifications, enforced by the USDA or a nonprofit entity, and the presence of the certification means that the farming operation has been verified in some way for compliance. Do you know what “cage-free” means? How about “free range”? The post What’s in a Name?

Food 102
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Vitis and Ovis Farm Podcast Episode

Caff

In this episode we visit Vitis and Ovis Farm, a multi-generational Swiss-American-Ethiopian family farm located in the Capay Valley and specializing in pastured duck eggs, fruit and medicinal herbs.

Farming 52
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Farmer Conservation Stories: Why Inflation Reduction Act Funding Must Remain Focused on Climate Change

National Sustainable Agriculture Coalition

Joseph Fischer, of Fischer Farms in St. Anthony, IN, has substantially reduced the impacts of downpours on his farm by adopting managed rotational grazing and improving his pastures. She has shifted her farm away from the corn and soybean rotation so common in her area, and is instead employing pasture and grazing systems.

Pasture 117
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On the Ground with the Midwest Farmers Going All-In On Agroforestry

Modern Farmer

His mother’s family were dairy farmers, and the land had consisted of pasture and row crop fields. The approaches that my grandfather took to manage the land, and the way my parents turned a portion of it into a homestead, allowed me to watch it go from pasture to forest,” says Crombie. “My

Acre 107