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Sustainability Means ‘Freedom to Really Farm How We Should Be Farming’

Food Tank

Trisha and Nolan Zachman farm in a small town two hours west of Minneapolis, Minnesota. Now the Zachmans have some Certified Organic fields and are implementing regenerative farming practices wherever possible to build healthy soils and a resilient farm. But it’s a process of trial and error.

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Bringing Back Local Milk, Ice Cream, and Cheese

Civil Eats

From pasture to parlor, its organic, butterfat-rich milk travels less than 10 miles, produced by a herd of Jerseys pasture-raised on the misty coast. With family dairies drying up in droves—the U.S. A few sleek Jersey cows from the Foggy Bottoms Boys pastures. But that hasn’t been the PCC’s focus, Pheasant says.

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The Cheapest Hay Is the Hay You Never Buy

UnderstandingAg

The Cheapest Hay Is the Hay You Never Buy *Additional management considerations for this article were provided by Kent Solberg, Understanding Ag, LLC Stockpiled Pasture Regenerative agriculture and adaptive grazing often focus on reducing inputs in an agriculture production system. Fall grazing stockpiled pasture.

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What’s in a Name? Food Labels, Explained

Modern Farmer

Pasture-raised”? Some of the terms used on food labels are official certifications, enforced by the USDA or a nonprofit entity, and the presence of the certification means that the farming operation has been verified in some way for compliance. Do you know what “cage-free” means? How about “free range”?

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Farmer Conservation Stories: Why Inflation Reduction Act Funding Must Remain Focused on Climate Change

National Sustainable Agriculture Coalition

Joseph Fischer, of Fischer Farms in St. Anthony, IN, has substantially reduced the impacts of downpours on his farm by adopting managed rotational grazing and improving his pastures. She has shifted her farm away from the corn and soybean rotation so common in her area, and is instead employing pasture and grazing systems.

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When Labels Lie

Modern Farmer

The 10-acre farm outside Hamilton, Montana is run by Noah Jackson and Mary Bricker, who dedicate four irrigated acres of pasture to their laying hens. Customers who buy their eggs at the farmer’s market in downtown Hamilton or who swing through their farm store can pick up a carton with a very simple design. Noah & Mary.”

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Livestock are Dying in the Heat. This Little-Known Farming Method Offers a Solution

Modern Farmer

Payne’s family farm is a microcosm of American agriculture’s monocrop past and its changing future. We’re rethinking the farm process based on climate predictions,” Payne said. Here we are planting trees in our pastures, so that in 10 to twelve years we can have dappled shade.” Orefice said.